Bow Ties With Sausage Sweet Peppers Recipe 335

BOW TIE PASTA WITH SAUSAGE AND SWEET PEPPERS

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• While pasta is cooking, cook sausage and peppers in large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in the broth, season with black pepper and bring to a boil.
• Toss pasta with sausage sauce and serve.

BOW TIES WITH SAUSAGE & SWEET PEPPERS RECIPE - (3.3/5)

Steps:

• Cook pasta according to package directions; drain. Return pasta to saucepan Meanwhile, cut the sausage into 1-in pieces. in a large skillet, cook sausage and sweet peppers over medium-high heat until sausage is brown. Drain fat Stir the broth and pepper into skillet. Bring to boiling. Reduce heat and simmer, uncovered, for 5 min. Remove from heat. Pour over pasta; add parsley. Toss gently to coat. Transfer to a warm serving dish.

BOW TIES WITH SAUSAGE, TOMATOES AND CREAM

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
• Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.

BOW TIES WITH SAUSAGE AND PEPPERS

Steps:

• Cook pasta according to package directions.
• Meanwhile, cut sausage into bite-size pieces.
• In a large skillet cook sausage and peppers over med-high heat until sausage is brown.
• Drain off fat.
• Add broth & pepper to skillet.
• Bring to a boil.
• Reduce heat and simmer uncovered for 5 minutes.
• Remove from heat.
• Drain pasta and toss with sausage mixture.

BOW TIE PASTA WITH SAUSAGE AND SWEET PEPPERS

Steps:

• Cook pasta according to package directions; drain. Return to saucepan.
• Meanwhile, cut sausage into 1 inch pieces. In a large skillet, cook sausage and sweet peppers over medium heat until sausage is no longer pink. Drain off fat. Stir in broth and black pepper into skillet. Bring to boil; reduce heat. Simmer uncovered 5 minutes.
• Remove from heat. Pour over pasta; add parsley. Toss gently to coat. Transfer to warm serving dish.

BOW TIES WITH SAUSAGE AND SWEET PEPPERS

Steps:

• 1. Cook pasta according to package directions. Drain; keep warm.
• 2. Meanwhile cut the sausage into 1 inch pieces. In a large skillet cook sausage and pepper over medium high heat until sausage is browned. Drain if needed. Add the broth and black pepper to skillet. Bring to boiling, reduce heat. Simmer, uncovered, for about 5 minutes.
• 2. Remove from heat, pour over pasta; add parsley. Sir gently to coat.

BOW TIES WITH SAUSAGE AND SWEET PEPPERS

Steps:

• Cook pasta according to package directions.
• Meanwhile, cut the sausage into 1-inch pieces.
• In a large skillet, cook sausage and sweet peppers over medium-high heat until sausage is brown.
• Drain off fat.
• Add broth and black pepper to skillet.
• bring to boiling; reduce heat and simmer, uncovered, for 5 minutes.
• Remove from heat.
• When pasta is cooked, drain well.
• Toss pasta with sausage mixture and sniped parsley.
• Serve.