BRUSCHETTA
This easy bruschetta recipe is a go-to summer appetizer that will leave everyone satisfied and coming back for more. Perfect for summer parties, weeknight dinners, or even weekend brunch!
Provided by Jaclyn
Categories Appetizer
Number Of Ingredients 9
Steps:
- For tomato mixture: Heat olive oil in a small skillet or saucepan over medium-low heat. Add garlic and saute until just starting to turn golden (don't brown it), about 1 minute.
- Pour into a large mixing bowl. Let cool while you chop the tomatoes and basil.
- Pour tomatoes into bowl with cooled oil mixture. Add parmesan, basil, balsamic vinegar, salt and pepper. Toss mixture well. Serve right away over toasted bread (spoon some of the juices along with it). Garnish with more parmesan if desired.
- To toast bread*: position oven rack a few inches below broil and preheat broiler. Align bread slices on an 18 by 13-inch baking sheet. Broil first side until golden brown, about 1 minute (don't walk away and keep and eye on them they'll brown quickly), then flip slices to opposite side and broil opposite side until golden brown.
Nutrition Facts : Calories 162 kcal, Carbohydrate 23 g, Protein 5 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 358 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
BRUSCHETTA DIP IN AN ITALIAN BREAD BOWL
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large nonstick skillet over medium-high heat. Add the onion, fennel and eggplant and cook, stirring occasionally, until tender, 10 to 12 minutes. Stir in the garlic, red pepper flakes, 1 teaspoon salt and a few grinds of pepper. Add 1/4 cup water and cook, stirring, until the water is absorbed, about 2 minutes.
- Stir in the tomatoes and cook, stirring occasionally, until slightly softened, 3 to 5 minutes. Remove from the heat and stir in the olives and vinegar. Let cool about 20 minutes, stirring occasionally.
- Meanwhile, preheat the oven to 400 degrees F. Using a small serrated knife, hollow out the bread loaf, leaving a 1/2-inch-thick shell. Slice the cut-out bread into pieces and arrange on a baking sheet; drizzle with olive oil and season with salt and pepper. Bake until slightly toasted, 5 to 8 minutes.
- Stir the basil and cheese into the vegetable mixture; season with salt and pepper. Fill the loaf with the dip and top with more cheese. Drizzle with olive oil and serve with the toasted bread and crackers and/or crudites.
EASY BRUSCHETTA
I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.
Provided by JANWEISBERGER
Categories Appetizers and Snacks Bruschetta Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
- Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
- Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.
Nutrition Facts : Calories 90.4 calories, Carbohydrate 17.8 g, Fat 0.6 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 186.3 mg, Sugar 1.7 g
CREAMY BRUSCHETTA DIP
Here's everything you love about bruschetta-from the chopped tomatoes to the fresh basil and garlic-in one creamy, crowd-pleasing dip.
Provided by My Food and Family
Categories Home
Time 15m
Yield 2-1/2 cups spread or 20 servings, 2 Tbsp. spread and 6 crackers each
Number Of Ingredients 9
Steps:
- Mix reduced-fat cream cheese, basil and garlic until blended. Spread into 7- to 8-inch circle on serving plate, with center slightly indented to form rim around outer edge. Set aside.
- Combine tomatoes, cucumbers, onions, olives and dressing; spoon into center of cream cheese mixture.
- Serve as a spread with crackers.
Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
BEST EVER BRUSCHETTA
I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.
Provided by sofie-a-toast
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
- Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
- Slice the bread into individual pieces and spoon the mixture on top.
Nutrition Facts : Calories 887.9, Fat 16.9, SaturatedFat 3.8, Cholesterol 5.5, Sodium 1707.7, Carbohydrate 151.4, Fiber 7.7, Sugar 10.8, Protein 33.8
BALSAMIC BRUSCHETTA
Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.
Provided by Kathy Bias
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 35.2 g, Cholesterol 2.2 mg, Fat 2.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 470.9 mg, Sugar 3.4 g
CHEESY BRUSCHETTA SPREAD
Every bite of this cheesy dip delivers tons of flavor. I have been asked over and over again for the recipe. It's so easy to make and a great appetizer for any time of year. -Maggie McDermott, Central Square, New York
Provided by Taste of Home
Categories Appetizers
Time 1h45m
Yield about 4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, mix cream cheese, pesto, salt and pepper until combined. Transfer to a greased 3-qt. slow cooker. Top with tomatoes and mozzarella cheese. Cook, covered, on low until heated though and cheese begins to melt, 1-1/2-2 hours. If desired, sprinkle with basil. Serve with toasted bread.
Nutrition Facts : Calories 61 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 96mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
EASY BRUSCHETTA RECIPE
Prepare for the party with our Easy Bruschetta Recipe. Make a tasty appetizer in just 15 minutes with this Healthy Living Easy Bruschetta Recipe.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 15m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Heat broiler.
- Place bread slices in single layer on baking sheet. Broil 2 min. on each side or until golden brown on both sides.
- Mix dressing and cheese until blended. Reserve 1/4 cup dressing mixture; brush remaining dressing mixture onto toast slices.
- Combine tomatoes, onions and reserved dressing mixture; spoon onto toast slices just before serving.
Nutrition Facts : Calories 90, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
EASY BRUSCHETTA DIP
I created this on a whim and served it at my annual 2007 Christmas hors d'oeuvres party for my friends. I was planning to make traditional bruschetta but was worried it would get cold or soggy before all my guests arrived. It's simple and a convenient way to serve bruschetta in a party setting.
Provided by MarthaStewartWanabe
Categories European
Time 25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine tomatoes, garlic, basil, oregano, onion, olives, oil and 1 tbs. parmesan cheese in a small casserole dish. With back of spoon, smooth down top of mixture until flat.
- Sprinkle 1/2 cup parmesan cheese evenly over top.
- Bake at 350 F for 10-12 minutes or until heated through.
- While this is baking, slice bread and arrange as desired. If desired, lightly toast the bread before arranging.
- Turn off oven heat and preheat broiler to medium heat. Place tomato mixture 2-3 inches under broiler for 1-2 minutes or until cheese is lightly browned.
- Serve immediately, allow guests to spoon the mixture onto pre-sliced bread.
Nutrition Facts : Calories 382, Fat 5.9, SaturatedFat 1.7, Cholesterol 4, Sodium 667.2, Carbohydrate 67.2, Fiber 3.6, Sugar 4.8, Protein 15.7
More about "easy bruschetta dip recipes"
RECIPE FOR EASY BRUSCHETTA DIP – BUTTER OVER BAE'S FUSION …
From butteroverbae.com
4.3/5 (8)Total Time 20 minsCategory Dips & CondimentsCalories 257 per serving
EASY HERBED GARLIC FOCACCIA BREAD WITH BRUSCHETTA DIP
From thefieryvegetarian.com
10 BEST BRUSCHETTA DIP RECIPES | YUMMLY
From yummly.com
EASY 30 MINUTE BRUSCHETTA CHICKEN - MY RECIPE MAGIC
From myrecipemagic.com
BRUSCHETTA CHEESE DIP RECIPE - WHITNEYBOND.COM
From whitneybond.com
HOW TO MAKE HOT BRUSCHETTA DIP - VIVA RECIPES
From vivarecipes.com
EASY BRUSCHETTA DIP - THE LITTLE THINGS JOURNAL
From thelittlethingsjournal.com
25 BEST BRUSCHETTA RECIPE IDEAS FOR YOUR NEXT PARTY
From tasteofhome.com
CHEESY BRUSCHETTA DIP - JULIE'S EATS & TREATS
From julieseatsandtreats.com
EASY ITALIAN BRUSCHETTA APPETIZER - VINTAGE HOME DESIGNS
From vintagehomedesigns.com
FIVE-MINUTE FETA BRUSCHETTA DIP - HEALTHYRECIPEECSTASY.COM
From healthyrecipeecstasy.com
TRADER JOE'S LENTIL BRUSCHETTA FETA DIP - HOUSE OF NASH EATS
From houseofnasheats.com
EASY FRESH BRUSCHETTA RECIPE - FAMILY FRESH MEALS
From familyfreshmeals.com
TASTY 3 INGREDIENT BRUSCHETTA DIP - THIS IS OUR BLISS
From thisisourbliss.com
SUPER EASY BRUSCHETTA RECIPE - TAMMILEE TIPS
From tammileetips.com
BRUSCHETTA DIP - KELLOGGS.COM
From kelloggs.com
TRADER JOE'S 2 INGREDIENT LENTIL BRUSCHETTA DIP
From theconscientiouseater.com
EASY BRUSCHETTA RECIPE - SHUGARY SWEETS
From shugarysweets.com
BRUSCHETTA DIP RECIPE - CREATE THE MOST AMAZING DISHES
BEST BRUSCHETTA WITH ROASTED TOMATOES AND GARLIC
From missallieskitchen.com
BRUSCHETTA DIP RECIPE - RECIPETIPS.COM
From recipetips.com
RECIPE FOR BRUSCHETTA DIP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY BRUSCHETTA RECIPE WITH FRESH BASIL AND GARLIC! - CHEF SAVVY
From chefsavvy.com
HOW TO MAKE THE BEST BRUSCHETTA RECIPE | EASY & FRESH!
From fantabulosity.com
CREAMY BRUSCHETTA DIP - BELLE OF THE KITCHEN
From belleofthekitchen.com
BRUSCHETTA DIP WITH SOPPRESSATA - LEMONSFORLULU.COM
From lemonsforlulu.com
THE BEST BRUSCHETTA RECIPE | COOKIES AND CUPS
From cookiesandcups.com
EASY BRUSCHETTA RECIPE (VEGAN, GLUTEN-FREE) - ELAVEGAN | RECIPES
From elavegan.com
EASY BRUSCHETTA RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
EASY BRUSCHETTA - CRAVING HOME COOKED
From cravinghomecooked.com
EASY HOMEMADE TOMATO BRUSCHETTA RECIPE - EVOLVING TABLE
From evolvingtable.com
EASY ITALIAN BRUSCHETTA RECIPE - TWO SISTERS
From twosisterscrafting.com
AUTHENTIC BRUSCHETTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
THREE CHEESE HOT BRUSCHETTA DIP - LEMONSFORLULU.COM
From lemonsforlulu.com
EASY BRUSCHETTA RECIPE - JO COOKS
From jocooks.com
BACON BRUSCHETTA PARTY DIP - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
CREAMY BRUSCHETTA DIP | OLIVE & MANGO
From oliveandmango.com
BRUSCHETTA DIP WITH FETA - COOKING WITH FUDGE
From cookingwithfudge.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love