Pasta Mama

PASTA A LA MAMA



Pasta a la Mama image

Recipe From foodnetwork.com

Provided by Food Network

Time 40m

Yield 6 servings

Number Of Ingredients 9

1/4 cup good quality extra-virgin olive oil
1 1/2 medium sweet onions, cut into medium dice
1 large head cauliflower, cut into medium florets
2 cloves garlic, minced
1 pound rigatoni, cooked al dente
3/4 cup Italian bread crumbs
1/2 cup grated Parmigiano-Reggiano
Salt and freshly ground black pepper
Serving suggestion: loaf of Italian bread with butter

Steps:

  • In a large nonstick, deep-sided saute pan, heat the olive oil over medium-high heat. Add the onions and saute until just starting to get soft and translucent, about 5 minutes. Add the cauliflower and stir well. Cover and lower the heat, letting the cauliflower steam until almost fork-tender, about 5 minutes. Remove the cover; raise the heat to medium to evaporate most of the cooking liquid. Add a splash more olive oil and the garlic and brown over medium-high heat until the cauliflower is crisp-tender, about 5 minutes. Add the pasta and toss together to combine.
  • Add the bread crumbs and cheese and stir well to coat, slightly browning the crumbs, about 2 minutes.
  • Season with salt and pepper, to taste. Add more cheese, if desired. Serve with crusty Italian bread and butter.

PASTA MAMA



Pasta Mama image

Make and share this Pasta Mama recipe from Food.com.

Recipe From food.com

Provided by bungalowten

Categories     One Dish Meal

Time 25m

Yield 1 serving(s)

Number Of Ingredients 11

5 ounces pasta (about 1/3 lb. fresh or dry)
2 eggs, beaten
2 minced garlic cloves
2 tablespoons chopped parsley
1 tablespoon olive oil (or butter)
1 tablespoon water
1 tablespoon of fresh grated parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon oregano
1/4 teaspoon seasoning salt
1/4 teaspoon onion powder

Steps:

  • Prepare pasta - fresh takes 2-3 minutes; follow directions on packaging of dry pasta (Leftover pasta can also be used. Add at same time as it is added below and warm in pan with 1 TBS. hot water before adding eggs.).
  • Turn on medium flame. Pour oil (or melt butter) in 10 inch sauté pan.
  • Add minced garlic and the last four ingredients (seasonings) ; sauté together 1-2 minute.
  • Add parsley; add pasta with 1 TBS hot water (Make sure leftover pasta or cold pasta is hot before adding parsley or eggs).
  • Add beaten eggs. Mix thoroughly.
  • Add Parmesan, cook through and serve.

HUGO'S PASTA PAPA



Hugo's Pasta Papa image

A perfect and wholly unique pasta blend of eggs, bacon, pasta and Italian seasonings. Great for Father's Day! Pasta Papa was created by Hugo's Restaurant in West Hollywood, CA by the Hugo's family.

Recipe From allrecipes.com

Provided by richlor

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 35m

Yield 2

Number Of Ingredients 16

⅓ pound fresh linguine pasta
1 tablespoon vegetable oil
2 slices bacon
1 (3.5 ounce) link Italian sausage, casing removed
2 cloves garlic, minced
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped green onion
¼ teaspoon garlic powder
¼ teaspoon dried oregano
¼ teaspoon seasoned salt
¼ teaspoon onion powder
salt and ground black pepper to taste
2 extra large eggs, beaten
6 tablespoons grated Parmesan cheese, divided
2 teaspoons chopped fresh flat-leaf parsley, divided
2 teaspoons grated Parmesan cheese
Calories601.6 calories
Carbohydrate46.5 g
Cholesterol313.6 mg
Fat31.5 g
Fiber3.5 g
Protein32.3 g
SaturatedFat10.3 g
Sodium1063.7 mg
Sugar1.3 g

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fresh linguine and return to a boil. Cook until the pasta floats to the top, 2 to 3 minutes; drain and set aside.
  • Heat vegetable oil in a large skillet over medium-high heat, and cook bacon, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and set aside. Cook and stir sausage in the same skillet, until brown and crumbly, 8 to 10 minutes. Drain excess grease.
  • Return bacon to skillet and stir in garlic, 2 tablespoons flat-leaf parsley, green onions, garlic powder, oregano, seasoned salt, onion powder, salt, and black pepper; cook and stir just until garlic is fragrant, about 30 seconds.
  • Stir cooked linguine into the bacon and sausage; toss lightly to combine. Stir eggs and 6 tablespoons Parmesan cheese into the pasta until eggs are set, about 2 minutes. Divide onto 2 serving plates and sprinkle each serving with 1 teaspoon parsley and 1 teaspoon Parmesan cheese.

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