Butterscotch Protein Shake Recipes

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BUTTERSCOTCH PROTEIN SHAKE



Butterscotch Protein Shake image

This was posted on Eggface's website. I have not tried this recipe, but I'm posting this for safe keeping.

Provided by internetnut

Categories     Smoothies

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4

8 ounces water or 4 ounces soymilk and 4oz water
2 tablespoons vanilla protein powder (1 scoop)
1 tablespoon sugar free butterscotch pudding mix
2 ice cubes

Steps:

  • Put water in blender first add protein powder then add remaining ingredients.
  • Blend on low, then high till blended.

BUTTERSCOTCH SHAKE



Butterscotch Shake image

This creamy delicious butterscotch shake is the perfect sweet treat for breakfast, brunch or lunch. It gets its flavor from a homemade butterscotch sauce and comes together in no time. You can substitute frozen yogurt or sliced banana for the ice cream. So good!

Provided by Heavenly Home Cooking

Categories     Breakfast     Brunch     Lunch

Time 12m

Number Of Ingredients 11

¼ cup unsalted butter
¼ cup dark brown sugar (packed)
½ cup heavy cream
¼ teaspoon kosher salt
1 teaspoon vanilla extract
1 teaspoon Scotch whiskey (optional)
¼ cup milk
2 cups vanilla ice cream (You can substitute frozen yogurt or a small frozen sliced banana.)
2 tablespoons butterscotch sauce (recipe included)
whipped cream (Optional.)
butterscotch chips (Chopped. Optional.)

Steps:

  • In a medium saucepan, melt the butter over medium heat.
  • Add the brown sugar and stir to combine.Bring to a boil then reduce to a slow and steady boil and continue cooking, stirring frequently, for 2-3 minutes.
  • Carefully add the heavy cream and salt. Stir to combine. Bring mixture back to a slow boil. While stirring, cook another 3-4 minutes.
  • Remove from heat and stir in vanilla extract and Scotch, if using.
  • Set aside and allow to cool. Sauce will thicken as it cools.
  • In a large blender, add all ingredients in this order: milk, ice cream, butterscotch sauce.
  • Blend until smooth and creamy.
  • Pour into a chilled glass and top with whipped cream, chopped butterscotch chips, and extra butterscotch sauce, if desired.

Nutrition Facts : Calories 821 kcal, Carbohydrate 95 g, Protein 12 g, Fat 44 g, SaturatedFat 30 g, Cholesterol 122 mg, Sodium 277 mg, Fiber 2 g, Sugar 89 g, ServingSize 1 serving

BUTTERSCOTCH SHAKE-UP



Butterscotch Shake-Up image

Provided by Food Network Kitchen

Yield 2 drinks

Number Of Ingredients 6

1 ounce chopped semisweet chocolate
3 tablespoons heavy cream
1 14-ounce container dulce de leche ice cream, slightly softened
1/3 cup malted milk powder (such as Carnation)
2 ounces scotch
Whipped cream and toffee bits, for garnish

Steps:

  • Freeze 2 tall glasses until very cold. Put the chocolate and heavy cream in a small microwave-safe bowl; microwave in 30-second intervals, stirring, until smooth. Drop a big spoonful of the chocolate sauce in the bottom of each glass and drizzle some around the inside.
  • Puree the ice cream, malted milk powder, cup ice and the scotch in a blender until smooth; divide between the prepared glasses. Garnish with whipped cream, toffee bits and more chocolate sauce.

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