2 Baby Potatoes With Rosemary Recipes
ROASTED ROSEMARY BABY POTATOES
Make and share this Roasted Rosemary Baby Potatoes recipe from Food.com.
Provided by kathanover
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Toss potatoes and rosemary into a large roasting pan with olive oil.
- Sprinkle with salt and roast for 50 minutes, tossing every 15 minutes until golden-crisp and tender.
- Transfer with rosemary sprigs to a platter and season with pepper.
Nutrition Facts : Calories 155.7, Fat 5.8, SaturatedFat 0.8, Sodium 299.9, Carbohydrate 23.8, Fiber 3.6, Sugar 1.7, Protein 2.5
2.) BABY POTATOES WITH ROSEMARY
This is the starch for the Easter dinner from Good Housekeeping. Receipe #1 was roast leg of lamb with figs and wine
Provided by Nana Lee
Categories Potato
Time 1h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425ºF.
- Cut each potato in half or into quarters if large.
- Place potatoes in large bowl & toss with olive oil, chopped rosemary, salt, and pepper.
- Put into roasting pan (17" by 11 1/2").
- Roast potatoes 30 to 40 minutes, turning occasionally with metal spatula, until golden and fork-tender.
- Garnish with rosemary sprigs.
Nutrition Facts : Calories 207.3, Fat 5.7, SaturatedFat 0.8, Sodium 362.7, Carbohydrate 35.8, Fiber 5.5, Sugar 2.6, Protein 3.8
ROASTED BABY POTATOES WITH ROSEMARY
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F.
- Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic. Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper.
- Place potatoes on center rack of oven and roast 20 minutes, until just tender.
ROSEMARY ROASTED POTATOES
For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 1h8m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove the potatoes from the oven, season to taste, and serve.
SQUASHED BABY POTATOES WITH ROSEMARY
Lighter than your average roastie, these roasted new potatoes make a healthy addition to your Christmas plate
Provided by Good Food team
Categories Side dish
Time 1h15m
Number Of Ingredients 3
Steps:
- Boil the potatoes for 10 mins until tender, then drain. Heat oven to 200C/180C fan/ gas 6. Drizzle half the oil over a flat, sturdy baking tray or baking dish. Using a potato masher, squash a sprig of rosemary into each potato on the tray so the masher leaves its mark and the potato splits around the edges. Drizzle the potatoes with the remaining oil, season with sea salt and roast for 50 mins or until golden around the edges.
Nutrition Facts : Calories 169 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.05 milligram of sodium
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