2 Baby Potatoes With Rosemary Recipes

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ROASTED ROSEMARY BABY POTATOES



Roasted Rosemary Baby Potatoes image

Make and share this Roasted Rosemary Baby Potatoes recipe from Food.com.

Provided by kathanover

Categories     Potato

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs baby potatoes, cut in half (if large, quartered)
4 sprigs fresh rosemary
2 1/2 tablespoons extra virgin olive oil
1 teaspoon kosher salt
ground black pepper

Steps:

  • Heat oven to 450°F.
  • Toss potatoes and rosemary into a large roasting pan with olive oil.
  • Sprinkle with salt and roast for 50 minutes, tossing every 15 minutes until golden-crisp and tender.
  • Transfer with rosemary sprigs to a platter and season with pepper.

Nutrition Facts : Calories 155.7, Fat 5.8, SaturatedFat 0.8, Sodium 299.9, Carbohydrate 23.8, Fiber 3.6, Sugar 1.7, Protein 2.5

2.) BABY POTATOES WITH ROSEMARY



2.) Baby Potatoes With Rosemary image

This is the starch for the Easter dinner from Good Housekeeping. Receipe #1 was roast leg of lamb with figs and wine

Provided by Nana Lee

Categories     Potato

Time 1h

Yield 10 serving(s)

Number Of Ingredients 6

5 lbs assorted small potatoes (red, white, purple, golden)
1/4 cup olive oil
2 tablespoons chopped fresh rosemary
1 1/2 teaspoons salt
1/2 teaspoon fresh coarse ground black pepper
rosemary sprig (to garnish)

Steps:

  • Preheat oven to 425ºF.
  • Cut each potato in half or into quarters if large.
  • Place potatoes in large bowl & toss with olive oil, chopped rosemary, salt, and pepper.
  • Put into roasting pan (17" by 11 1/2").
  • Roast potatoes 30 to 40 minutes, turning occasionally with metal spatula, until golden and fork-tender.
  • Garnish with rosemary sprigs.

Nutrition Facts : Calories 207.3, Fat 5.7, SaturatedFat 0.8, Sodium 362.7, Carbohydrate 35.8, Fiber 5.5, Sugar 2.6, Protein 3.8

ROASTED BABY POTATOES WITH ROSEMARY



Roasted Baby Potatoes with Rosemary image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

2 pounds small potatoes, baby Yukon gold or red skin potatoes
6 cloves garlic, cracked away from skin
2 to 3 tablespoons extra-virgin olive oil, enough to just coat potatoes
2 tablespoons fresh rosemary leaves, chopped
Salt and freshly ground black pepper

Steps:

  • Preheat oven to 450 degrees F.
  • Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic. Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper.
  • Place potatoes on center rack of oven and roast 20 minutes, until just tender.

ROSEMARY ROASTED POTATOES



Rosemary Roasted Potatoes image

For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories     side-dish

Time 1h8m

Yield 3 to 4 servings

Number Of Ingredients 6

1 1/2 pounds small red or white-skinned potatoes (or a mixture)
1/8 cup good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoons minced garlic (3 cloves)
2 tablespoons minced fresh rosemary leaves

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
  • Remove the potatoes from the oven, season to taste, and serve.

SQUASHED BABY POTATOES WITH ROSEMARY



Squashed baby potatoes with rosemary image

Lighter than your average roastie, these roasted new potatoes make a healthy addition to your Christmas plate

Provided by Good Food team

Categories     Side dish

Time 1h15m

Number Of Ingredients 3

1 ½kg unpeeled salad or new potatoes - you want about 40
3 tbsp olive oil
lots of little rosemary sprigs

Steps:

  • Boil the potatoes for 10 mins until tender, then drain. Heat oven to 200C/180C fan/ gas 6. Drizzle half the oil over a flat, sturdy baking tray or baking dish. Using a potato masher, squash a sprig of rosemary into each potato on the tray so the masher leaves its mark and the potato splits around the edges. Drizzle the potatoes with the remaining oil, season with sea salt and roast for 50 mins or until golden around the edges.

Nutrition Facts : Calories 169 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.05 milligram of sodium

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