Pulled Pork With Red Onions Recipes

HOW TO MAKE PULLED PORK

Steps:

• Slow Cooker Method: Place pork in slow cooker and pour coke around it. Cover and cook on LOW (recommended) 8 hours or high for 4-5 hours, until pork is tender and shreds easily with a fork.
• Instant Pot Method: Place pork in instant pot and pour coke around it. Cook on Manual/High pressure for 70 minutes. When timer beeps, allow the pot to naturally release pressure, about 15 minutes longer. Remove lid and shred the meat.

PULLED PORK SANDWICHES WITH MELTED RED ONIONS

Steps:

• Combine onions, water, oil, rosemary, and salt in 4-cup (1-L) glass measure or microwavable bowl; cover with small microwavable plate. Microwave on High, stopping to stir once or twice, until onions are very soft, 5-6 minutes. Keep covered and set aside.
• Combine pork and barbecue sauce in 8-cup (2-L) glass measure or microwavable bowl; cover with microwavable plate. Microwave on High until heated through, about 3 minutes.
• Fill buns evenly with pork and onions.

PULLED PORK & RED ONION MELT

Steps:

• Combine meat and barbecue sauce. Fill bread slices with meat mixture, Singles and onions to make 4 sandwiches.
• Spread outsides of sandwiches with butter.
• Cook in skillet on medium heat 4 min. on each side or until sandwiches are golden brown on both sides.

PICKLED ONION AND CILANTRO COLESLAW FOR PULLED PORK

Steps:

• Heat 1 teaspoon cumin in a small saucepan over medium heat until just toasted, about 3 minutes. Stir in vinegar and sugar. Bring to a boil; cook for 5 minutes. Add onion and reduce to a simmer. Simmer for 5 minutes. Let cool; cover and refrigerate for at least 4 hours.
• Whisk olive oil, 1 teaspoon cumin, and 2 tablespoons juice from the pickled onions in a bowl. Mix in cabbage, cilantro, and half of the pickled onions. Stir in salt and black pepper. Refrigerate at least 4 hours.