TURKEY MEATLOAF AND GRAVY
Best served with garlic mashed potatoes and steamed broccoli. A wonderful healthy meal. Lots of ingredients, but worth the effort.
Provided by Bree
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h40m
Yield 6
Number Of Ingredients 33
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Melt butter in a large heavy skillet over medium heat. Saute white onions, green onions, carrots, celery, green and red bell peppers, and garlic until soft, about 10 minutes. Remove from heat.
- In a large bowl, combine salt, black pepper, cayenne pepper, nutmeg and cumin. Stir in eggs, ketchup and half-and-half. Blend in vegetable mixture from skillet. Add ground turkey, chicken sausage and bread crumbs. Mix well with hands, then shape into a loaf. Place into greased 9x5 inch loaf pan.
- Bake in preheated oven for 50 to 70 minutes, or until cooked through and nicely browned. Let rest for 10 minutes, then serve with gravy.
- To make the gravy: Melt 1 tablespoon butter in a heavy skillet over medium heat. Saute shallots with red and yellow peppers until tender, about 10 minutes. Season with thyme, bay leaf and black pepper. Stir in half-and-half, garlic, beef stock and chicken stock. Increase heat to high, and boil uncovered until liquid is reduced by 1/4, about 10 minutes. Stir in tomatoes and ketchup. Simmer uncovered for 20 minutes. Stir in remaining tablespoon butter, and season to taste with salt and pepper. Strain gravy, discarding bay leaf and thyme before serving.
Nutrition Facts : Calories 491.3 calories, Carbohydrate 30.6 g, Cholesterol 236.1 mg, Fat 26.5 g, Fiber 2.6 g, Protein 33.6 g, SaturatedFat 11.1 g, Sodium 1443.7 mg, Sugar 15.2 g
TURKEY AND WILD MUSHROOM MEATLOAF PATTIES WITH PAN GRAVY
Provided by Rachael Ray : Food Network
Categories main-dish
Time 39m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat a nonstick skillet over medium high heat. Add oil, 2 turns of the pan. Add chopped mushrooms and shallots and season with salt and pepper. Saute mushrooms 5 or 6 minutes until dark and tender. Remove from heat. Transfer mushrooms to a bowl and return pan to stove top to preheat to cook patties.
- Add turkey to the mushroom mixture. Make a well in the center of the meat. Add sage, Worcestershire sauce, bread crumbs and beaten egg and season with salt and pepper. Mix turkey meat loaf and make a small 1-inch patty. Place meat in the hot pan and cook 1 minute on each side. Taste the mini patty to help you adjust seasonings. Divide meat loaf mixture into 4 equal parts by scoring the meat before you form patties. Form 4 equal oval patties 1 inch thick. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, and arrange patties in the skillet. Cook 6 minutes on each side and transfer to a serving plate or individual dinner plates. Return pan to heat and add butter. When butter melts, whisk in flour and cook 1 to 2 minutes. Whisk in stock and season gravy with poultry seasoning, salt and pepper, to taste. Simmer gravy until it reaches desired thickness, and pour over patties, reserving a little to pass at the table.
BEST TURKEY MEATLOAF
Looking for a healthy version of everyone's favorite comfort food? Try this recipe for turkey meatloaf, which is delicious on its own or served in between bread for a sandwich. Panko breadcrumbs add texture and sage, parsley, and Dijon mustard add flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Place panko and milk in a large bowl; stir until well combined. Let stand 5 minutes.
- Add turkey, onions, eggs, 1/4 cup ketchup, parsley, mustard, salt, sage, and pepper to breadcrumb mixture. Gently mix until well combined. Transfer mixture to a 9 3/4-inch-by-5 3/4-inch loaf pan. Brush top with remaining 2 tablespoons ketchup.
- Transfer meatloaf to oven and bake, draining any accumulated juices as necessary, until it reaches 165 degrees on an instant-read thermometer, 1 1/2 to 1 3/4 hours. Serve immediately or use to prepare sandwiches.
OPRAH'S TURKEY MEATLOAF
One of Oprah's favorite low-fat recipes. Rosie Daley, Oprah's private cook uses ground turkey breast and a bit more flavor, oriental-style Panko breadcrumbs found in specialty food stores. The recipe also works well with regular breadcrumbs. Look for Oprah's Classic Potatoes here in Zaar; it goes well with this recipe.
Provided by Hey Jude
Categories Poultry
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Heat oven to 350 degrees.
- Place mushrooms, onions and ¼ cup wine in medium nonstick skillet.
- Bring to a boil the reduce heat to medium-low, cover and cook for 10 minutes, stirring occasionally, until vegetables are tender.
- Meanwhile, combine ground turkey, breadcrumbs, parsley, 1 tbsp tomato paste, Worcestershire sauce, garlic, thyme, salt, pepper, oregano and egg in a large bowl.
- Stir in mushroom and onion mixture.
- Shape turkey mixture into a 8x5-inch loaf and place in a glass baking dish.
- Spread remaining 1 tbsp tomato paste over top of loaf; pour remaining ¼ cup wine into baking dish around meatloaf.
- Cover tightly with foil and bake 45 minutes until cooked through.
- Make lite gravy: Heat oil in small saucepan over medium heat.
- Stir in flour until smooth.
- Gradually whisk chicken broth.
- Bring to a boil and boil for 3-5 minutes until thickened.
- Season with pepper.
- Slice meatloaf and serve with Oprahs classic potatoes.
BEST TURKEY MEATLOAF
After much trial and error trying to make a more healthy meatloaf, I came up with this recipe. It is important to make this on a baking sheet so the liquids can be drained off the meatloaf. Also, do not put the topping on before the meatloaf has cooked for 30 minutes. Turkey creates a lot of juices, so if you put the topping on first it will become watery and runny.
Provided by isabella104
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
- Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan.
- Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.
- Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids. Top meatloaf with ketchup topping. Return loaf to oven and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 296.3 calories, Carbohydrate 25.2 g, Cholesterol 84.5 mg, Fat 13.2 g, Fiber 0.6 g, Protein 19.7 g, SaturatedFat 3.2 g, Sodium 880.8 mg, Sugar 12.7 g
TURKEY LOAF (LEFTOVER TURKEY, STUFFING AND GRAVY)
From my collection of handwritten recipes 1964. Note: This is how this was written so I guess the amounts are up to how you want it.
Provided by CJAY8248
Categories Poultry
Time 1h10m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove the meat from the bones and put through coarse blade of grinder together with onion. Season to taste with salt and pepper, some leftover gravy and stuffing. To each 2 cups of meat add 1 beaten egg. Bake in a loaf pan in a moderate oven (350*) for 1 hour. Serve with hot turkey gravy.
TURKEY MEATLOAF
Provided by Molly O'Neill
Categories main course
Time 50m
Yield Four servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Spray a baking sheet lightly with vegetable oil and set aside. Place all ingredients in a large bowl and use your hands to mix gently until well combined.
- Shape the turkey mixture into a loaf and place on the baking sheet. Bake until firm to the touch, about 40 minutes. Cut into slices and serve with mashed potatoes and mushroom gravy.
Nutrition Facts : @context http, Calories 369, UnsaturatedFat 8 grams, Carbohydrate 36 grams, Fat 12 grams, Fiber 6 grams, Protein 31 grams, SaturatedFat 3 grams, Sodium 523 milligrams, Sugar 2 grams, TransFat 0 grams
SAGE TURKEY MEATLOAVES WITH GRAVY
Enjoy these meatloaves made using turkey, apple and Progresso® bread crumbs. Serve with gravy that's made using Progresso® chicken broth - a wonderful Italian dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Spray broiler pan with cooking spray. In large bowl, mix turkey, apple, bread crumbs, sage, 1/2 teaspoon of the salt and the pepper. Shape mixture into 6 oval-shaped loaves. Place on pan
- Bake uncovered 25 minutes or until meat thermometer inserted in center of loaves reads 165°F.
- Meanwhile, in 2-quart saucepan, heat cider and broth to boiling; boil about 20 minutes or until reduced to 1 cup. In large nonstick skillet, melt butter over medium-high heat; add onion. Cook 10 minutes, stirring frequently, until golden brown; set aside. In small bowl, stir cornstarch, water and remaining 1/4 teaspoon salt with whisk; add to reduced cider mixture, stirring constantly. Cook over medium heat 1 minute or until slightly thickened. Stir in onion. Serve meatloaves with gravy.
Nutrition Facts : Calories 230, Carbohydrate 20 g, Fiber 1 g, Protein 30 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 550 mg
More about "turkey meatloaf and gravy recipes"
PERFECT TURKEY MEATLOAF WITH MUSHROOM GRAVY
From whiskingmama.com
Servings 4Estimated Reading Time 3 minsCategory Main DishTotal Time 1 hr 10 mins
- In large bowl add ground turkey, egg, tomatoes, chopped onion, bread crumbs, garlic powder, minced garlic, thyme and salt and pepper to taste
TURKEY MEATLOAF WITH ONION GRAVY (DISNEY COPYCAT RECIPE)
From mission-food.com
4.8/5 (16)Calories 186 per servingCategory Main Course
- Preheat the oven to 375°F. Line a baking sheet with aluminum foil, and spray with cooking spray. Set aside.
- Add the olive oil to a nonstick skillet over medium-high heat. When oil is hot, add the onion, carrot, and garlic, and saute for about 5 to 7 minutes, stirring occasionally until softened. Remove from the heat and allow to cool.
- In a large mixing bowl add the ground turkey, cooled onion-carrot mixture, egg, breadcrumbs, milk or broth, Worcestershire sauce, ketchup, salt, pepper, and thyme. Mix together gently with your hands until ingredients are fully incorporated, but do not over-mix.
- Shape the mixture into a free-from rectangular loaf shape on the prepared pan, measuring approximately 9-by-4-inches. Bake for about 50 minutes, or until an instant read thermometer inserted into the center of the loaf reads 165°F. Rest for 5 minutes before slicing and serving.
TURKEY MEATLOAF WITH POTATOES AND GRAVY | HOME & FAMILY
From hallmarkchannel.com
Estimated Reading Time 2 mins
TURKEY MEATLOAF AND GRAVY RECIPE - RECIPES.NET
From recipes.net
1/5 Category MeatloafCuisine AmericanTotal Time 1 hr 40 mins
TURKEY AND STUFFING MEATLOAF | 12 TOMATOES
From 12tomatoes.com
TURKEY STUFFING MEATLOAF - A FAMILY FEAST®
From afamilyfeast.com
BROWN GRAVY MEATLOAF | THE BEST MEATLOAF RECIPE EVER!
From mantitlement.com
THANKSGIVING TURKEY MEATLOAF RECIPE - LAUREN'S LATEST
From laurenslatest.com
BLUE PLATE SPECIAL: THE VERY BEST MEATLOAF RECIPE. I PROMISE!
From afeastfortheeyes.net
SKILLET TURKEY MEATLOAVES WITH MUSHROOM GRAVY | SOUTHERN LIVING
From southernliving.com
TURKEY MEATLOAF RECIPE - COOKING CLASSY
From cookingclassy.com
TURKEY MEATLOAF WITH MUSHROOM AND ONION GRAVY - PIPER COOKS
From pipercooks.com
TURKEY MEATLOAF WITH BROWN GRAVY RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
TURKEY MEATLOAF AND GRAVY RECIPES - FOOD NEWS
From foodnewsnews.com
TURKEY MEATLOAF RECIPES - FOOD NETWORK
From foodnetwork.com
TURKEY MEATLOAF AND GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
UNBELIEVABLY MOIST TURKEY MEATLOAF - INSPIRED TASTE
From inspiredtaste.net
TURKEY MEATLOAF AND GRAVY RECIPE
From crecipe.com
TURKEY MEATLOAF WITH BBQ GLAZE - ONCE UPON A CHEF
From onceuponachef.com
TURKEY MEATLOAF WITH MUSHROOM SAUCE - LIDIA
From lidiasitaly.com
TURKEY MEATLOAF AND GRAVY - GROUND TURKEY RECIPES
From worldrecipes.org
TURKEY MEATLOAF WITH ONION GRAVY - WHAT'S FOR DINNER MOMS
From whatsfordinnermoms.com
TURKEY MEATLOAF | BUTTERBALL®
From butterball.com
TURKEY MEATLOAF AND GRAVY - LUNCH RECIPES
From fooddiez.com
TURKEY MEATLOAF AND GRAVY | RECIPESTY
From recipesty.com
TURKEY MEATLOAF WITH TOMATO SHALLOT GRAVY – SKYTERRA RECIPE
From spaindex.com
MEATLOAF WITH GRAVY - EMILY BITES
From emilybites.com
CLASSIC MEATLOAF WITH EASY BROWN GRAVY RECIPE
From thespruceeats.com
BEST TURKEY MEATLOAF - HOW TO MAKE TURKEY MEATLOAF - DELISH
From delish.com
SKILLET TURKEY MEATLOAVES WITH MUSHROOM GRAVY
From notentirelyaverage.com
EASY CLASSIC MEATLOAF AND GRAVY RECIPE | FOODAL
From foodal.com
TURKEY MEATLOAF - THE STAY AT HOME CHEF
From thestayathomechef.com
TURKEY MEATLOAF STUFFING MIX - RECIPES | COOKS.COM
From cooks.com
MEATLOAF AND BROWN GRAVY - SKINNYTASTE
From skinnytaste.com
10 BEST GROUND TURKEY WITH STUFFING MEATLOAF RECIPES - YUMMLY
From yummly.com
THE BEST TURKEY MEATLOAF RECIPE - SKINNYTASTE
From skinnytaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love