Greek Salad With Farro Recipes
MEDITERRANEAN FARRO SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 4 side-dish servings
Number Of Ingredients 11
Steps:
- In a medium saucepan, combine 4 cups of water with the farro. Bring to a boil over high heat. Cover and simmer over medium-low heat until the farro is almost tender, about 20 minutes. Add 1 1/2 teaspoons of the salt and simmer until the farro is tender, about 10 minutes longer. Drain well. Transfer to a large bowl and let cool.
- Meanwhile, bring a medium pot of salted water to a boil over high heat. Add the green beans and stir. Cook for 2 minutes. Transfer the cooked green beans to a bowl of ice water and let cool for 2 minutes. Drain the green beans.
- Once the farro has cooled add the green beans, olives, red pepper, Parmesan, and chives. Stir to combine. In a small bowl mix together the sherry vinegar, olive oil, mustard, pepper, and the remaining 1/2 teaspoon salt. Stir to combine. Pour the sherry vinaigrette over the farro salad. Toss to combine and serve.
GREEK SALAD WITH FARRO
We made this for a Lunch 'N Learn seminar at work. It was just like a standard Greek salad, but the Farro added so much to it! I had never had Farro before, it is like a very puffy rice. It is very tasty!
Provided by CazMo
Categories Grains
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a food processor, puree the dressing ingredients together. (Extra virgin olive oil, basil, juice of half a lemon, salt & pepper.).
- Heat olive oil over medium heat in saucepan. Add farro and cook for about 1 minute Add water and bring to a boil. Decrease heat and simmer for about 40 minutes or until farro is done.
- While farro is simmering, prep the vegetables and other ingredients.
- Once farro is cooked, drain any excess water and let cool.
- Once cool, toss all ingredients together and mix well. Enjoy!
Nutrition Facts : Calories 357, Fat 35.8, SaturatedFat 7.2, Cholesterol 16.7, Sodium 301.2, Carbohydrate 7.4, Fiber 2.1, Sugar 3.5, Protein 4
GREEK FARRO SALAD
This is a great alternative to a cold pasta salad as farro doesn't get soggy and holds up to the dressing very well. Farro is an ancient Mediterranean grain, so I wanted to merge it with a Greek-style salad that's perfect for summertime. This is great served with grilled lamb or chicken. Add black olives or fresh herbs to your liking!
Provided by WestCoastMom
Time 3h5m
Yield 6
Number Of Ingredients 14
Steps:
- Rinse farro with water; drain. Place farro in a pot; pour in chicken broth to cover farro by at least one inch, adding water if needed. Stir in 1 teaspoon olive oil and sea salt.
- Bring liquid to a boil; reduce heat to medium and simmer, uncovered, stirring frequently, until tender, about 35 minutes for whole grain farro or about 20 minutes for pearled farro.
- Drain farro, rinse with cold water, and set aside to cool completely, about 15 minutes.
- Whisk 1/4 cup extra-virgin olive oil, lemon juice, Greek seasoning, and garlic together in a large bowl. Stir in tomato, cucumber, red pepper, red onion, and feta cheese. Stir farro into tomato mixture until completely coated with dressing; season with salt and pepper. Refrigerate salad for about 2 hours before serving.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 42.4 g, Cholesterol 25.6 mg, Fat 17.3 g, Fiber 1.5 g, Protein 10.3 g, SaturatedFat 5.2 g, Sodium 1480.4 mg, Sugar 4.9 g
GREEK FARRO SALAD
Steps:
- Bring a medium pot of salted water to a boil. Add the farro, reduce the heat to medium-low, and cover. Simmer until the farro is tender and the grains have split open, about 20 minutes. Drain and rinse with cool water. Put the farro in a mixing bowl.
- Add the tomato, cucumber, onion, bell pepper, olives, and basil. Toss with the oil and lemon juice; season with the salt and pepper. Toss the salad to evenly distribute the ingredients. Put the salad on a nice oval platter, break up the feta with your hands, and scatter the chunks on top. The farro salad can be made a day or two in advance.
More about "greek salad with farro recipes"
GREEK FARRO SALAD RECIPE - COOKIE AND KATE
2015-09-15 Meanwhile, in a large serving bowl, combine the arugula, chickpeas, cucumber, peppers, olives and parsley. In a liquid measuring cup or small …
From cookieandkate.com
4.9/5 (47)Total Time 40 minsCategory SaladCalories 571 per serving
From cookieandkate.com
4.9/5 (47)Total Time 40 minsCategory SaladCalories 571 per serving
- To cook the farro: In a medium saucepan, combine the rinsed farro with at least three cups water (enough water to cover the farro by a couple of inches). Bring the water to a boil, then reduce heat to a gentle simmer. Cook, stirring occasionally, until the farro is tender to the bite but still pleasantly chewy (pearled farro will take around 15 minutes; unprocessed farro will take 25 to 40 minutes). Drain off the excess water and return the farro to the pot. Stir in 1/4 teaspoon salt and a little splash of the dressing. Set aside for just a few minutes to cool.
- Meanwhile, in a large serving bowl, combine the arugula, chickpeas, cucumber, peppers, olives and parsley.
- In a liquid measuring cup or small bowl, whisk together the olive oil, lemon juice, honey, garlic, oregano, salt, red pepper flakes and pepper until emulsified.
- Add the warm farro to the serving bowl and drizzle in the remaining dressing. Toss to combine. Add the feta, toss again, and season to taste with additional salt and pepper.
FAVORITE GREEK FARRO SALAD - PLAYS WELL WITH BUTTER
2021-03-22 Set aside, or store in the refrigerator for up to 1 week. Assemble the farro salad: To a large bowl, add the farro, red onion, tomatoes, cucumber, …
From playswellwithbutter.com
From playswellwithbutter.com
- Bring a large pot of water to a boil. Once boiling, season with 1 teaspoon kosher salt. Add the farro and boil 25-30 minutes, stirring occasionally to prevent sticking, until your desired al dente texture is reached. Drain & immediately rinse with cold water. Set aside to drain well.
- Meanwhile, as the farro cooks, prep the remaining ingredients starting with the onion. Place the finely diced red onion in a small bowl & squeeze the lemon juice over top. Stir to combine & set aside to sit as you prepare the remaining ingredients. Slice the tomatoes, dice the cucumbers, & roasted red bell pepper, etc. Once all of your ingredients are prepped, drain the lemon juice from the onions & discard.
- Combine all listed ingredients in a small bowl or jar. For a little kick of heat, sprinkle in a little crushed red pepper flake. Whisk or shake to combine. Taste and season with additional kosher salt or ground black pepper as desired. Set aside, or store in the refrigerator for up to 1 week.
- To a large bowl, add the farro, red onion, tomatoes, cucumber, roasted red pepper, feta, chickpeas, & arugula. Pour the simple Greek vinaigrette over top. Toss to combine. Taste & adjust seasonings as desired. Enjoy!
GREEK FARRO SALAD - PINCH AND SWIRL
2018-05-31 Step 1: To cooked farro add olive oil, lemon juice, garlic, salt and pepper; stir to combine. Step 2: To farro mixture add tomatoes, cucumbers, …
From pinchandswirl.com
Ratings 6Calories 282 per servingCategory Main Course, Salad
From pinchandswirl.com
Ratings 6Calories 282 per servingCategory Main Course, Salad
MEDITERRANEAN FARRO SALAD RECIPE - BRIGHT, FRESH, AND …
2017-04-04 How to make. This delicious, fresh, and healthy salad comes together in just 10 minutes! Place all your ingredients in a large bowl and stir to combine. Cover and chill in the fridge until ready to serve! JUMP TO RECIPE.
From showmetheyummy.com
From showmetheyummy.com
RECIPE: GREEK-STYLE FARRO SALAD WITH MARINATED …
Greek-Style Farro Salad. . 1 Cook the farro: Heat a medium pot of salted water to boiling on high. Preheat the oven to 450°F. Once the pot of water is boiling, add the farro and cook, uncovered, 18 to 20 minutes, or until tender. Turn off …
From blueapron.com
From blueapron.com
MEDITERRANEAN FARRO SALAD | GIMME SOME OVEN
2015-05-18 To Make The Salad: Stir together stock and farro in a medium saucepan, and cook according to package instructions until al dente. Remove from heat, and drain off any extra stock once the farro is cooked. Let farro …
From gimmesomeoven.com
From gimmesomeoven.com
EASY GREEK FARRO SALAD PLUS A GIVEAWAY!! - YUMMY …
2016-06-20 Instructions. Boil 4 cups of water. Add salt and add uncooked farro. Turn heat down to medium-low and simmer for 15 minutes or until the farro is tender. Drain farro and set aside to cool. In a large bowl, combine tomatoes, …
From yummyhealthyeasy.com
From yummyhealthyeasy.com
FARRO SALAD WITH FETA - DINNER AT THE ZOO
2019-02-03 Place the farro, cucumbers, chickpeas, roasted peppers, red onion, feta cheese, olives and parsley in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, Dijon mustard, garlic powder, …
From dinneratthezoo.com
From dinneratthezoo.com
HOW TO MAKE THE BEST-EVER FARRO SALAD - DELISH
2019-12-19 Directions. In a medium saucepan, combine farro, vegetable broth, salt, and bay leaf. Bring to a boil, then reduce to a simmer and let cook, stirring occasionally, until farro is tender and no ...
From delish.com
From delish.com
FARRO GREEK SALAD WITH FETA AND DILL - THE LEMON BOWL®
Instructions. Toss together cooked farro with tomato, red peppers, onions, olives, get and fresh dill in a large bowl. Add olive oil, lemon zest, lemon juice, salt and pepper to the bowl. Stir well. Check for seasoning and adjust accordingly.
From thelemonbowl.com
From thelemonbowl.com
15 MINUTE GREEK FARRO SALAD RECIPE - MASHED
2021-06-10 Throw the Greek farro salad together. As soon as the farro is cooked, take it off the heat. Now, it's time to combine everything together. Get out a large bowl and put in the chopped veggies with the farro. Mix everything …
From mashed.com
From mashed.com
GREEK FARRO SALAD - LAUREN'S LATEST
2014-02-23 Place farro in small pot and cover with water. Bring to boil, reduce to simmer and cook until softened, but still slightly chewy. Drain and set aside. Place all ingredients for salad into a large bowl. Top with cooked farro. Whisk …
From laurenslatest.com
From laurenslatest.com
RECIPE: GREEK FARRO SALAD WITH CHICKPEAS, TZATZIKI & FETA - BLUE …
Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Once boiling, add the farro and cook, uncovered, 18 to 20 minutes, or until tender. Turn off the heat. Drain thoroughly and return to the pot. 2 Dry & roast the chickpeas. Meanwhile, line a sheet pan with a layer of paper towels.
From blueapron.com
From blueapron.com
VEGAN GREEK FARRO SALAD RECIPE - VEGGIES DON'T BITE
2022-06-16 Shoot for around 3 times the amount of farro, in this recipe 3 cups of water for the 1 cup of farro. Bring salted water to a boil then add in the farro. Cook until it is tender yet still chewy, this should take about 20-30 minutes. Drain the cooked farro and rinse with fresh water. Season and use immediately or store.
From veggiesdontbite.com
From veggiesdontbite.com
GREEK PORK AND FARRO SALAD | BETTER HOMES & GARDENS
For dressing, in a screw top jar combine vinegar, olive oil, oregano, mustard, black pepper, and garlic; shake well. Pour over farro mixture; toss to coat. To serve, arrange spinach on serving plates. Spoon farro salad over spinach and sprinkle with feta cheese.
From bhg.com
From bhg.com
GREEK FARRO SALAD - BITES FOR FOODIES
2014-06-21 Bring 4-5 cups of water to a boil in a medium pot. Add the farro and cook (uncovered) for 20-25 minutes or until tender and “al dente”, meaning cooked on the outside and with a slight bite on the inside.
From bitesforfoodies.com
From bitesforfoodies.com
GREEK FARRO SALAD WITH SHRIMP - CREATIVELY DELISH
Instructions. In a large bowl, combine tomato, cucumber, red onion, olives, feta, basil and farro. In a small bowl, combine lemon zest, lemon juice, oregano and olive oil. Mix to combine. In a heated non-stick pan, coat shrimp in a touch of olive oil, salt and pepper and let them cook on each side for no more than three minutes a side (don't ...
From creativelydelish.com
From creativelydelish.com
GREEK FARRO AND CHICKPEA SALAD - COOKIE AND KATE
2013-07-31 Cook the farro: Add the rinsed farro to a large pot and fill it with water. Bring the water to a boil, then cover, reduce heat to a gentle simmer, and cook until the farro is tender to the bite but still pleasantly chewy. (Pearled farro will take around 15 minutes, unprocessed farro will take 25 to 40 minutes.)
From cookieandkate.com
From cookieandkate.com
CHOPPED GREEK SALAD WITH FARRO - THE ORGANIC KITCHEN …
2021-10-14 Instructions. Cook farro to package instructions. When done, pour into a colander and allow to cool. While farro cools, chop romaine, slice tomatoes, cucumbers and onions, chop mint. Place in a bowl and set aside. Whisk together olive oil, lemon juice, honey, sea salt and pepper. Add cooled farro to bowl with salad, drizzle with desired amount ...
From theorganickitchen.org
From theorganickitchen.org
MEDITERRANEAN FARRO SALAD RECIPE WITH ARUGULA, FETA AND WALNUTS
2021-04-28 Rinse the farro well. Put 1 cup of farro in a large sieve and rinse under cold running water. Cook in boiling water. Bring 3 cups of water, seasoned with a good pinch of kosher salt, to a boil. Add the rinsed 1 cup of farro. Turn the heat to …
From themediterraneandish.com
From themediterraneandish.com
GREEK INSPIRED FARRO SALAD — THE YUMMY VEGAN
2022-01-09 Assemble the salad in a large bowl by adding in the farro, sliced cucumber, halved kalamata olives, halved tomatoes, cooked green beans, sliced onion, oregano and feta cheese. Toss well until nicely mixed. 5. Add in about half the dressing and mix well before serving. Serve the remainder of dressing on the side.
From theyummyvegan.com
From theyummyvegan.com
GREEK FARRO SALAD WITH CREAMY FETA-OREGANO VINAIGRETTE - OFF …
Bring thoroughly rinsed farro, water, and 2 teaspoons salt to a vigorous boil in a medium saucepan. Then reduce the heat to medium-low to maintain a gentle boil and let cook until the grains are al dente (typically 18-20 minutes for pearled or semi-pearled farro). When done, drain the farro and set it aside to cool.
From offscriptrecipes.com
From offscriptrecipes.com
FARRO SALAD WITH FETA, CUCUMBERS AND SUN DRIED TOMATOES
2021-04-21 241 Cals 9 Protein 39 Carbs 6.5 Fats. Prep Time: 10 mins. Cook Time: 20 mins. Total Time: 30 mins. Yield: 4 servings. COURSE: Lunch, Salad, Side Dish. CUISINE: Mediterranean. This farro salad is made with Mediterranean ingredients – cucumbers, tomatoes, lemon juice, feta, and mint – delicious as a side dish or even for lunch!
From skinnytaste.com
From skinnytaste.com
GREEK FARRO SALAD WITH ROASTED CHICKPEAS - JUST A LITTLE BIT OF BACON
2020-02-28 Roast the broccoli and chickpeas for 18-20 minutes, stirring occasionally. Or until the broccoli browned and tender and the chickpeas are a little crispy. Layer the salad ingredients into four bowls. Start with the farro, then add the broccoli and chickpeas, finally the apples, onion, feta, and olives.
From justalittlebitofbacon.com
From justalittlebitofbacon.com
GREEK FARRO SALAD RECIPE | LITEHOUSE FREEZE DRIED PARSLEY
2021-09-22 Add 1 cup rinsed farro and return to boil, then reduce heat to medium and simmer until tender, about 30 minutes. Drain and rinse with cold water to cool. While the farro is cooking, whisk together all ingredients for the vinaigrette. Slice the red onion and add to a small bowl.
From litehousefoods.com
From litehousefoods.com
ROASTED GREEK CHICKEN AND FARRO SALAD WITH OVEN FRIES.
2018-02-01 1. Preheat the oven to 425 degrees F. 2. On a rimmed baking sheet, combine the chicken, 1 tablespoon olive oil, the balsamic vinegar, dill, oregano, paprika, garlic and a large pinch of both salt and pepper. Toss well to evenly coat the chicken. Add the potatoes, and bell peppers, and toss with the remaining 1 tablespoon olive oil and a pinch ...
From halfbakedharvest.com
From halfbakedharvest.com
GREEK FARRO SALAD WITH FRESH HERBS - THE DOMESTIC DIETITIAN
2019-01-21 Place farro and vegetable broth into a pot and bring to a boil. Cover and reduce to a simmer for 10 minutes (farro will absorb liquid). Remove from heat and set aside to cool slightly. In a large bowl, add slightly cooled farro, cucumber, tomato, scallions, mint and parsley, Stir to combine. Top with feta cheese, olive oil and lemon juice.
From thedomesticdietitian.com
From thedomesticdietitian.com
MEDITERRANEAN FARRO SALAD (GRAIN SALAD) - SPEND WITH PENNIES
2021-02-21 Instructions. Place farro in a large pot of salted water. Bring to a boil, reduce heat to a simmer and cook until farro is tender, about 14-16 minutes. Drain well and rinse with cold water. While farro is cooking, prepare vegetables. Place all dressing ingredients in jar and shake well.
From spendwithpennies.com
From spendwithpennies.com
GREEK FARRO SALAD – O'DANG FOODS
2022-01-26 Directions: To a large bowl, add the farro, red onion, tomatoes, cucumber, roasted red pepper, feta, chickpeas and arugula. Pour O’Dang Greek Tzatziki chickpea salad dressing over top. Toss to combine. Taste & adjust seasonings as desired. Enjoy!
From odangfoods.com
From odangfoods.com
GREEK SALMON SALAD RECIPE | THE MEDITERRANEAN DISH
2021-05-24 Preheat the oven to 425 degrees F and position a rack in the middle. Season the salmon. Pat the salmon dry on both sides and season with kosher salt, pepper, and dried oregano. Arrange on a lightly oiled sheet pan and brush the …
From themediterraneandish.com
From themediterraneandish.com
GREEK TOMATO AND CUCUMBER SALAD WITH FARRO RECIPE | MYRECIPES
Instructions Checklist. Step 1. Combine the first 7 ingredients in a large bowl, stirring well with a whisk. Stir in farro and the next 4 ingredients (through cucumbers), and toss gently to combine. Top each serving with feta cheese. Advertisement.
From myrecipes.com
From myrecipes.com
GREEK FARRO SALAD RECIPE - RECIPES.NET
2022-01-05 Pearled farro will take 15 minutes, and unprocessed farro will take 25 to 40 minutes. Drain off the excess water, then return the farro to the pot. Stir in ¼ teaspoon of salt and a little splash of the dressing. Set aside for just a few minutes to cool. In a large serving bowl, combine the arugula, chickpeas, cucumber, peppers, olives and parsley.
From recipes.net
From recipes.net
GREEK FARRO SALAD WITH KOZANI SPICED FETA – CURIO SPICE COMPANY
2018-11-09 1 tablespoon Kozani Spice. 2 tablespoons olive oil. Put the block of feta into a wide bowl or glass pie plate. Drizzle half the lemon juice over it, then flip the block over and drizzle the remaining juice over other side. Sprinkle half the Kozani Spice on top of the block, then flip it over and repeat on the other side.
From curiospice.com
From curiospice.com
MEDITERRANEAN FARRO SALAD - FROM A CHEF'S KITCHEN
2019-10-08 Boil for 15-20 minutes or until farro is tender but not mushy. Drain the farro in a sieve and rinse with cold running tap water. Set aside to drain thoroughly. Combine red bell pepper, cucumber, cherry tomatoes, parsley, scallion and Kalamata olives in a large mixing bowl. Whisk together garlic, lemon juice and olive oil.
From fromachefskitchen.com
From fromachefskitchen.com
GREEK SALAD WITH FARRO — SARAH WALDMAN
2021-09-17 Farro has a similar texture to barely when cooked. Drain well and seat aside to cool completely. 2. In a large serving bowl, combine the farro, cucumber, red pepper, onion, artichoke hearts, dill or parsley and mint. 3. To make the dressing, in a small bowl, whisk together all of the dressing ingredients and combine well with the salad. Fold in ...
From sarahwaldman.com
From sarahwaldman.com
MEDITERRANEAN FARRO SALAD - SELF PROCLAIMED FOODIE
2021-05-19 Full ingredient list and detailed step by step instructions are listed in the recipe card below, but here is a summary. Cook the farro. Combine farro and chicken broth and cook until tender in covered pot on stove. Combine salad ingredients. Toss the cooled and cooked farro with the chopped vegetables, olives, feta, and parsley. Add vinaigrette.
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
GREEK FARRO TOMATO SALAD - MUST LOVE HOME
2018-03-26 TIPS FOR MAKING THE BEST GREEK FARRO TOMATO SALAD. Use fresh, minced garlic. Garlic is an integral component of this sauce recipe and some flavor may be lost if fresh is not used. Using fresh herbs is always best when the recipe calls for it. If not available, use re-hydrated herbs from the spice aisle. Pearled Farro was used for this recipe ...
From mustlovehome.com
From mustlovehome.com
SUEBEEHOMEMAKER.COM
U ¬TuP‡ @}=ÜÌ °qPý &« oOZm €ªV qwØ«â× ýóߟ À¸ûÿ ‚Ñd¶Xmv‡ÓÅÕÍÝÃÓËÛÇ×Ïß ê«U[3WôÏðÈ"w $E}¨P^DZ7Þ$ _ìlf'ñx ò‘‚M ...
From suebeehomemaker.com
From suebeehomemaker.com
GREEK FARRO SALAD – KITCHEN WITH CLASS
2021-03-06 Cook the farro. Rinse the farro. Bring two cups of water and a pinch of salt to boil; add farro. When it returns to boil, reduce the heat to medium-low, cover, and let simmer for 30 minutes. Remove from heat and let stand, covered, for about 10 minutes.
From kitchenwithclass.com
From kitchenwithclass.com
MEDITERRANEAN CHICKPEA AND FARRO SALAD - HUMMUSAPIEN
2021-05-24 Once it's done, drain any excess water and transfer to a medium bowl. Place bowl in the freezer for at least 20 minutes to expedite cooling while you finish prepping. Meanwhile, make the dressing. Place bell peppers, parsley, onion, olives, sun-dried tomatoes, and chickpeas in a large mixing bowl.
From hummusapien.com
From hummusapien.com
GREEK FARRO AND CHICKPEA SALAD RECIPE | MYRECIPES
This greek-inspired salad works as a great make-ahead lunch that is not shy on flavor. The hearty farro grain gives the salad great texture, while the crumbled feta adds a delicious tangy flavor with each bite. For Sunday prep, omit the arugula and make enough farro mixture for the week. Stir in the greens just before you head out the door.
From myrecipes.com
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love