Mediterranean Linguine With Basil And Tomatoes Recipes

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MEDITERRANEAN LINGUINE RECIPE WITH BASIL AND TOMATOES



Mediterranean Linguine Recipe with Basil and Tomatoes image

This Mediterranean linguine recipe will transport you to the countryside of Italy with just one bite.

Provided by www.thejennyevolution.com

Time 25m

Yield 8

Number Of Ingredients 11

1 1-pound box linguine pasta
1 tablespoon salt, or to taste
½ cup Crisco 100% Extra Virgin Olive Oil
2 pints grape tomatoes (4 cups), cut in half
1 tablespoon minced garlic
2 tablespoons red wine vinegar
1 teaspoon crushed red pepper flakes
Salt and pepper to taste
18 to 20 basil leaves, cut in thin strips
¾ cup grated Parmesan cheese, plus
additional for garnish

Steps:

  • For complete instructions, visit the original site at http://www.thejennyevolution.com/mediterranean-linguine-recipe/

Nutrition Facts : ServingSize serving, Sugar 16 g, Sodium 145 mg, Cholesterol 0 mg, SaturatedFat 0 g, Calories 117 kcal, Carbohydrate 25 g, Protein 6 mg, Fat 1 g

LINGUINE WITH RAW TOMATOES AND BASIL



Linguine with Raw Tomatoes and Basil image

Provided by Food Network

Categories     main-dish

Time 4h25m

Yield 4 to 6 servings

Number Of Ingredients 8

3 pounds very ripe tomatoes
3 tablespoons red-wine vinegar
1/4 cup extra-virgin olive oil plus 1 tablespoon pure olive oil
1/2 cup coarsely chopped fresh basil leaves
2 tablespoons finely chopped garlic
Salt, pepper to taste
1 pound linguine
1/2 cup freshly grated Parmigiano-Reggiano

Steps:

  • Coarsely chop the tomatoes, making sure to reserve the juice. Place tomatoes and juice in large bowl. Add the vinegar, 3 tablespoons of the extra-virgin olive oil, and the basil. Add the tablespoon of olive oil to a saute pan over medium high heat. Saute the garlic for 3 minutes, stirring. (Do not allow it to brown). Add to tomato mixture. Season to taste with salt and pepper. Let mixture sit at room temperature for at least 4 hours. When ready to serve, cook linguine in a large pot of boiling, salted water. When pasta is al dente, drain in a large colander, then transfer to a large bowl. Toss linguine with a tablespoon of extra-virgin olive oil and then with the Parmigiano-Reggiano. Divide linguine among 4 to 6 bowls. Top each bowl with about a cup of tomato chunks, retrieved from the tomato mixture with a slotted spoon. Ladle the remaining liquid around.

TOMATO BASIL LINGUINE



Tomato Basil Linguine image

Hot pasta is tossed with a fresh-tasting sauce that includes tomatoes, basil and Brie cheese in this deliciously different dish. It's very pretty, too. Even when it cools off, this pasta tastes great. -Diann Mallehan, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 9

1 pound Brie or Camembert cheese, rind removed and cut into small pieces
4 large tomatoes, coarsely chopped
1 cup chopped fresh basil
1/2 cup olive oil
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon white pepper
1-1/2 pounds uncooked linguine
Shredded Parmesan cheese

Steps:

  • In a large serving bowl, combine the first seven ingredients. Let stand at room temperature for at least 1-1/2 hours. , Cook linguine according to package directions; drain. Toss with cheese mixture. Sprinkle with Parmesan cheese. Serve immediately.

Nutrition Facts : Calories 509 calories, Fat 25g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 414mg sodium, Carbohydrate 54g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.

LINGUINE WITH TOMATOES, OLIVES, FETA, AND PARSLEY



Linguine with Tomatoes, Olives, Feta, and Parsley image

Provided by Charlie Jones

Categories     Blender     Cheese     Olive     Pasta     Tomato     Vegetarian     Quick & Easy     Summer     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 10

3 1/2 cups chopped seeded vine-ripened tomatoes (about 7), divided
1/2 cup dry white wine
2 garlic cloves, chopped
1/2 cup extra-virgin olive oil
1/2 cup pitted Kalamata olives, chopped
3/4 pound linguine
1/2 cup coarsely chopped fresh Italian parsley
1/2 cup coarsely chopped fresh basil
1 tablespoon balsamic vinegar
1 1/2 cups crumbled feta cheese (5 to 6 ounces), divided

Steps:

  • Purée 2 1/2 cups tomatoes, wine, and garlic in blender. Heat oil in heavy large skillet over medium-high heat. Add tomato puree and olives. Cook until sauce begins to thicken, stirring often, about 6 minutes.
  • Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup pasta cooking liquid.
  • Add pasta, parsley, basil, and vinegar to sauce in skillet. Toss over mediumhigh heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if dry, about 3 minutes. Season to taste with salt and pepper. Mix in remaining 1 cup tomatoes and half of cheese. Mound pasta in bowl. Sprinkle with remaining cheese.

MEDITERRANEAN LINGUINE WITH BASIL AND TOMATOES



Mediterranean Linguine with Basil and Tomatoes image

Fresh grape tomatoes and basil with lots of extra-virgin olive oil and grated Parmesan cheese bring the fresh tastes of Italy to this quick pasta dinner.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 25m

Yield 8

Number Of Ingredients 10

1 (16 ounce) box linguine pasta
1 tablespoon salt, or to taste
½ cup Crisco® 100% Extra Virgin Olive Oil
2 pints grape tomatoes, cut in half
1 tablespoon minced garlic
2 tablespoons red wine vinegar
1 teaspoon crushed red pepper flakes
1 pinch Salt and pepper to taste
18 leaf (blank)s basil leaves, cut in thin strips
¾ cup grated Parmesan cheese, plus additional for garnish

Steps:

  • Heat 6 quarts water to boiling. Add pasta and salt. Cook for the minimum recommended time on package directions. While pasta cooks, prepare sauce.
  • Heat olive oil in large skillet on medium heat. Add tomatoes and garlic. Cook and stir 2 minutes or until tomatoes are soft. Remove from heat. Stir in vinegar and pepper flakes.
  • Drain pasta. Add to skillet. Cook and stir 1 minute or until pasta is coated and hot. Remove from heat. Season with salt and pepper. Stir in basil and cheese. Serve with additional cheese, if desired.

Nutrition Facts : Calories 375.5 calories, Carbohydrate 44.3 g, Cholesterol 6.6 mg, Fat 17.4 g, Fiber 3.3 g, Protein 10.3 g, SaturatedFat 3.4 g, Sodium 995.2 mg, Sugar 0.1 g

LINGUINE WITH FRESH TOMATOES



Linguine with Fresh Tomatoes image

This garlic and basil linguine is a perfect way to use up your late-summer tomato harvest. It makes a great light supper when paired with a salad, or you can make it heartier with some chopped chicken. -Susan Jones, Downers Grove, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

8 ounces uncooked linguine
3 medium tomatoes, chopped
6 green onions, sliced
1/2 cup grated Parmesan cheese
1/4 cup minced fresh basil or 4 teaspoons dried basil
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter

Steps:

  • Cook linguine according to package directions. Meanwhile, place all remaining ingredients except butter in a large bowl., Drain linguine; toss with butter. Add to tomato mixture and toss to combine.

Nutrition Facts : Calories 233 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 567mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.

ONE-PAN PASTA



One-Pan Pasta image

It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don't even need to boil water first-and it's on the table in just 20 minutes.

Provided by Martha Stewart

Categories     Pasta and Grains

Time 20m

Number Of Ingredients 10

12 ounces linguine
12 ounces cherry or grape tomatoes, halved or quartered if large
1 onion, thinly sliced (about 2 cups)
4 cloves garlic, thinly sliced
1/2 teaspoon red-pepper flakes
2 sprigs basil, plus torn leaves for garnish
2 tablespoons extra-virgin olive oil, plus more for serving
Coarse salt and freshly ground pepper
4 1/2 cups water
Freshly grated Parmesan cheese, for serving

Steps:

  • Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
  • Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.

MEDITERRANEAN LINGUINE WITH BASIL AND TOMATOES



Mediterranean Linguine with Basil and Tomatoes image

Fresh grape tomatoes and basil with lots of extra-virgin olive oil and grated Parmesan cheese bring the fresh tastes of Italy to this quick pasta dinner.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 25m

Yield 8

Number Of Ingredients 10

1 (16 ounce) box linguine pasta
1 tablespoon salt, or to taste
½ cup Crisco® 100% Extra Virgin Olive Oil
2 pints grape tomatoes, cut in half
1 tablespoon minced garlic
2 tablespoons red wine vinegar
1 teaspoon crushed red pepper flakes
1 pinch Salt and pepper to taste
18 leaf (blank)s basil leaves, cut in thin strips
¾ cup grated Parmesan cheese, plus additional for garnish

Steps:

  • Heat 6 quarts water to boiling. Add pasta and salt. Cook for the minimum recommended time on package directions. While pasta cooks, prepare sauce.
  • Heat olive oil in large skillet on medium heat. Add tomatoes and garlic. Cook and stir 2 minutes or until tomatoes are soft. Remove from heat. Stir in vinegar and pepper flakes.
  • Drain pasta. Add to skillet. Cook and stir 1 minute or until pasta is coated and hot. Remove from heat. Season with salt and pepper. Stir in basil and cheese. Serve with additional cheese, if desired.

Nutrition Facts : Calories 375.5 calories, Carbohydrate 44.3 g, Cholesterol 6.6 mg, Fat 17.4 g, Fiber 3.3 g, Protein 10.3 g, SaturatedFat 3.4 g, Sodium 995.2 mg, Sugar 0.1 g

EARL'S MEDITERRANEAN LINGUINI



Earl's Mediterranean Linguini image

Earl's is a chain that was started in North Vancouver, British Columbia. I served for them for a few years and LOVE their food. This was one of my favourites and they've taken it off the menu. Thank goodness I was able to find a good copycat recipe on the net. It's so good you can even eat it cold!! I think I'll add marinated artichokes next time as a twist. Add some grilled chicken breast or shrimp if you want protein.

Provided by MamaConnerty

Categories     European

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

2 cups cherry tomatoes, sliced in half
1/2 cup dry white wine
4 garlic cloves, chopped
1/4 cup extra-virgin olive oil
1 cup pitted kalamata olive
3/4 lb linguine
1/2 cup chopped fresh parsley
1/2 cup chopped fresh basil
2 tablespoons frank's hot sauce
1/2 cup tomato sauce
1 tablespoon balsamic vinegar
1 1/2 cups crumbled feta cheese

Steps:

  • Heat oil in heavy large skillet over medium-high heat. Add tomatoes, wine, garlic and olives. Cook until sauce begins to thicken, stirring often, about 6 minutes.
  • Meanwhile, cook pasta in large pot of boiling water until just tender.
  • Add pasta, parsley, basil, hot sauce, tomato sauce and vinegar to sauce in skillet. Toss over medium heat until sauce coats pasta. Season to taste with salt and pepper. Mount pasta in bowl and sprinkle with feta cheese.

Nutrition Facts : Calories 681.3, Fat 30.7, SaturatedFat 11, Cholesterol 50.1, Sodium 1238, Carbohydrate 76, Fiber 5.6, Sugar 8.9, Protein 21.1

MEDITERRANEAN LINGUINE WITH BASIL AND TOMATOES



Mediterranean Linguine with Basil and Tomatoes image

Fresh grape tomatoes and basil with lots of extra-virgin olive oil and grated Parmesan cheese bring the fresh tastes of Italy to this quick pasta dinner.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 25m

Yield 8

Number Of Ingredients 10

1 (16 ounce) box linguine pasta
1 tablespoon salt, or to taste
½ cup Crisco® 100% Extra Virgin Olive Oil
2 pints grape tomatoes, cut in half
1 tablespoon minced garlic
2 tablespoons red wine vinegar
1 teaspoon crushed red pepper flakes
1 pinch Salt and pepper to taste
18 leaf (blank)s basil leaves, cut in thin strips
¾ cup grated Parmesan cheese, plus additional for garnish

Steps:

  • Heat 6 quarts water to boiling. Add pasta and salt. Cook for the minimum recommended time on package directions. While pasta cooks, prepare sauce.
  • Heat olive oil in large skillet on medium heat. Add tomatoes and garlic. Cook and stir 2 minutes or until tomatoes are soft. Remove from heat. Stir in vinegar and pepper flakes.
  • Drain pasta. Add to skillet. Cook and stir 1 minute or until pasta is coated and hot. Remove from heat. Season with salt and pepper. Stir in basil and cheese. Serve with additional cheese, if desired.

Nutrition Facts : Calories 375.5 calories, Carbohydrate 44.3 g, Cholesterol 6.6 mg, Fat 17.4 g, Fiber 3.3 g, Protein 10.3 g, SaturatedFat 3.4 g, Sodium 995.2 mg, Sugar 0.1 g

MEDITERRANEAN LINGUINE WITH BASIL AND TOMATOES



Mediterranean Linguine with Basil and Tomatoes image

Fresh grape tomatoes and basil with lots of extra-virgin olive oil and grated Parmesan cheese bring the fresh tastes of Italy to this quick pasta dinner.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 25m

Yield 8

Number Of Ingredients 10

1 (16 ounce) box linguine pasta
1 tablespoon salt, or to taste
½ cup Crisco® 100% Extra Virgin Olive Oil
2 pints grape tomatoes, cut in half
1 tablespoon minced garlic
2 tablespoons red wine vinegar
1 teaspoon crushed red pepper flakes
1 pinch Salt and pepper to taste
18 leaf (blank)s basil leaves, cut in thin strips
¾ cup grated Parmesan cheese, plus additional for garnish

Steps:

  • Heat 6 quarts water to boiling. Add pasta and salt. Cook for the minimum recommended time on package directions. While pasta cooks, prepare sauce.
  • Heat olive oil in large skillet on medium heat. Add tomatoes and garlic. Cook and stir 2 minutes or until tomatoes are soft. Remove from heat. Stir in vinegar and pepper flakes.
  • Drain pasta. Add to skillet. Cook and stir 1 minute or until pasta is coated and hot. Remove from heat. Season with salt and pepper. Stir in basil and cheese. Serve with additional cheese, if desired.

Nutrition Facts : Calories 375.5 calories, Carbohydrate 44.3 g, Cholesterol 6.6 mg, Fat 17.4 g, Fiber 3.3 g, Protein 10.3 g, SaturatedFat 3.4 g, Sodium 995.2 mg, Sugar 0.1 g

MEDITERRANEAN LINGUINE WITH BASIL AND TOMATOES



Mediterranean Linguine with Basil and Tomatoes image

Fresh grape tomatoes and basil with lots of extra-virgin olive oil and grated Parmesan cheese bring the fresh tastes of Italy to this quick pasta dinner.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 25m

Yield 8

Number Of Ingredients 10

1 (16 ounce) box linguine pasta
1 tablespoon salt, or to taste
½ cup Crisco® 100% Extra Virgin Olive Oil
2 pints grape tomatoes, cut in half
1 tablespoon minced garlic
2 tablespoons red wine vinegar
1 teaspoon crushed red pepper flakes
1 pinch Salt and pepper to taste
18 leaf (blank)s basil leaves, cut in thin strips
¾ cup grated Parmesan cheese, plus additional for garnish

Steps:

  • Heat 6 quarts water to boiling. Add pasta and salt. Cook for the minimum recommended time on package directions. While pasta cooks, prepare sauce.
  • Heat olive oil in large skillet on medium heat. Add tomatoes and garlic. Cook and stir 2 minutes or until tomatoes are soft. Remove from heat. Stir in vinegar and pepper flakes.
  • Drain pasta. Add to skillet. Cook and stir 1 minute or until pasta is coated and hot. Remove from heat. Season with salt and pepper. Stir in basil and cheese. Serve with additional cheese, if desired.

Nutrition Facts : Calories 375.5 calories, Carbohydrate 44.3 g, Cholesterol 6.6 mg, Fat 17.4 g, Fiber 3.3 g, Protein 10.3 g, SaturatedFat 3.4 g, Sodium 995.2 mg, Sugar 0.1 g

LINGUINE WITH TOMATO-BASIL CLAM SAUCE



Linguine with Tomato-Basil Clam Sauce image

Categories     Pasta     Tomato     Low Fat     Quick & Easy     Basil     Clam     Summer     Gourmet

Yield Serves 4

Number Of Ingredients 8

1 pound plum tomatoes
3 dozen littleneck clams, scrubbed well
1/4 cup water
1/2 pound linguine
3 garlic cloves, minced
1 tablespoon extra-virgin olive oil
1/2 teaspoon dried hot red pepper flakes
1/2 cup fresh basil leaves, chopped

Steps:

  • In a saucepan of boiling water blanch tomatoes, 2 or 3 at a time, 10 seconds and transfer to a bowl of ice and cold water. Peel, seed, and dice tomatoes.
  • In a large heavy kettle steam clams in water, covered, over moderately high heat 5 to 10 minutes, checking after 5 minutes and transferring them as they open to a bowl. (Discard any clams that are unopened after 10 minutes.) Remove kettle from heat, reserving liquid.
  • In a 6-quart kettle bring 4 quarts salted water to a boil and cook linguine until al dente. Drain linguine in a colander.
  • While linguine is cooking, with a small knife remove meat from the largest 24 clams, discarding shells, and in a food processor pulse just until chopped coarse. Into reserved clam liquid stir chopped clams, tomatoes, garlic, oil, and red pepper flakes and simmer 2 minutes. Add linguine, basil, remaining 12 clams in their shells, and any liquid in bowl and toss well with salt and pepper to taste.

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From latelywithlex.com


CRISCO® - RECIPES - MEDITERRANEAN LINGUINE WITH BASIL AND …
Aug 2, 2011 - Mediterranean Linguine with Basil and Tomatoes. Aug 2, 2011 - Mediterranean Linguine with Basil and Tomatoes . Aug 2, 2011 - Mediterranean Linguine with Basil and Tomatoes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca


MEDITERRANEAN LINGUINE WITH BASIL AND TOMATOES RECIPE | SAY MMM
Recipe, grocery list, and nutrition info for Mediterranean Linguine with Basil and Tomatoes. Fresh grape tomatoes and basil with lots of extra-virgin olive oil and grated Parmesan cheese bring the fresh tastes of Italy to this quick pasta dinner.
From saymmm.com


20+ 30-MINUTE ONE-POT MEDITERRANEAN DIET DINNER RECIPES
2022-06-22 25 One-Pot Mediterranean Diet Dinners in 30 Minutes or Less. The Mediterranean diet is one of the healthiest eating patterns around, and it has never been easier with these one-pot dinners. Packed with staple ingredients of the Mediterranean diet like whole-wheat pasta, eggs, fish and greens, you'll love these dinner recipes that can be made in ...
From eatingwell.com


TOMATO BASIL PASTA SAUCE - MEDITERRANEAN LIVING
Combine chopped tomatoes, basil and garlic in a bowl. Add olive oil, chili flakes and salt. Mix all the ingredients together and let them rest until spaghetti is cooked. When the pasta is ready, drain it, combine it with the sauce and serve immediately. Finally, if you wish to take this dish to the next level, just add a few shavings of ...
From mediterraneanliving.com


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