LUCK OF THE IRISH PISTACHIO MILKSHAKES
You don't need the luck of the Irish to enjoy these creamy pistachio milkshakes. Just some instant pudding and ice cream!
Provided by My Food and Family
Categories Home
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place milk, pudding mix and ice cream in a blender.
- Cover and blend on high speed for 15-30 seconds until pudding is well incorporated.
- Pour into four glasses and top with whipped cream and sprinkles. Serve immediately.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
LUCK OF THE IRISH WHISKEY COCKTAIL
Provided by Food Network
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Shake whiskey, Irish whiskey-cream liqueur, and creme de menthe over ice; strain and pour into an up glass. Shave mint candy over top.
- Series: Drinks with Alie and Georgia Episode: St. Patrick's Day Cocktail (Ep. 20)
LUCK OF THE IRISH CAKE RECIPE
Provided by peridot728
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large bowl with an electric mixer, beat cake mix, 2 packages pudding mix, 1/2 cup milk, the oil, and water until smooth. Beat in eggs until well combined then pour into baking dish. Bake 35 to 38 minutes or until a wooden toothpick inserted in center comes out clean. Let cool completely. To make the frosting, in a medium bowl with an electric mixer, beat heavy cream, 1/4 cup milk, the liqueur, if desired, and 1 package pudding mix, until thickened. Frost cake then garnish with chopped pistachio nuts, if desired. Refrigerate until ready to serve. Test Kitchen Tip: Add a drop of green food color to the frosting to liven up your Erin Go Bragh!!!
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