Savory Shepherds Pie Recipes

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SHEPHERD'S PIE



Shepherd's Pie image

When you're in the mood for a meaty, savory comfort-food classic, serve Alton Brown's Shepherd's Pie from Good Eats on Food Network.

Provided by Alton Brown

Categories     main-dish

Time 1h30m

Yield 8 servings

Number Of Ingredients 21

1 1/2 pounds russet potatoes
1/4 cup half-and-half
2 ounces unsalted butter
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 egg yolk
2 tablespoons canola oil
1 cup chopped onion
2 carrots, peeled and diced small
2 cloves garlic, minced
1 1/2 pounds ground lamb
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons all-purpose flour
2 teaspoons tomato paste
1 cup chicken broth
1 teaspoon Worcestershire sauce
2 teaspoons freshly chopped rosemary leaves
1 teaspoon freshly chopped thyme leaves
1/2 cup fresh or frozen corn kernels
1/2 cup fresh or frozen English peas

Steps:

  • Peel the potatoes and cut into 1/2-inch dice. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 10 to 15 minutes. Place the half-and-half and butter into a microwave-safe container and heat in the microwave until warmed through, about 35 seconds. Drain the potatoes in a colander and then return to the saucepan. Mash the potatoes and then add the half and half, butter, salt and pepper and continue to mash until smooth. Stir in the yolk until well combined.
  • Preheat the oven to 400 degrees F.
  • While the potatoes are cooking, prepare the filling. Place the canola oil into a 12-inch saute pan and set over medium high heat. Once the oil shimmers, add the onion and carrots and saute just until they begin to take on color, approximately 3 to 4 minutes. Add the garlic and stir to combine. Add the lamb, salt and pepper and cook until browned and cooked through, approximately 3 minutes. Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute. Add the tomato paste, chicken broth, Worcestershire, rosemary, thyme, and stir to combine. Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes or until the sauce is thickened slightly.
  • Add the corn and peas to the lamb mixture and spread evenly into an 11 by 7-inch glass baking dish. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling up and smooth with a rubber spatula. Place on a parchment lined half sheet pan on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown. Remove to a cooling rack for at least 15 minutes before serving.

CREAMY SHEPHERD'S PIE



Creamy Shepherd's Pie image

This creamy shepherds pie is delicious. My hubby loves it and calls it gourmet shepherds pie. Wonderful on a cold day!

Provided by Miss Diggy

Categories     Potato

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb hamburger
1 small onion, diced
1 large potato, sliced thinly
1 (14 1/2 ounce) can green beans (use 1-2 cans)
1 (10 ounce) can cream of mushroom soup
1/4 cup sour cream
4 tablespoons milk
1/2 cup grated cheddar cheese
1/2 teaspoon mustard powder
salt
pepper

Steps:

  • Brown hamburger with onion.
  • Add cream of mushroom soup, sour cream, salt, pepper, mustard powder, and milk.
  • Let simmer for about 2 minutes.
  • Then in a 2 qt casserole dish layer half of the potatoes, then half of the green beans, and then half of the hamburger sauce.
  • Repeat.
  • Sprinkle on the cheese and bake at 375 for 45 minutes.

SAVORY SHEPHERD'S PIE



Savory Shepherd's Pie image

This better-for-you version of shepherd's pie has it all-cheesy potatoes and gravy included! Bonus: It only takes 15 minutes to put together.

Provided by My Food and Family

Categories     Home

Time 1h

Yield Makes 8 servings.

Number Of Ingredients 5

1 pkg. (12 oz.) BOCA Veggie Ground Crumbles
1 pkg. (16 oz.) frozen mixed vegetables (corn, peas, carrots), thawed, well drained
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, divided
1/2 cup HEINZ HomeStyle Rich Mushroom Gravy
1 container (1-1/2 lb.) refrigerated mashed potatoes

Steps:

  • Heat oven to 350ºF.
  • Cook crumbles as directed on package; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Top with mixed vegetables, 1/2 cup cheese, gravy and potatoes.
  • Bake 40 min. or until heated through. Top with remaining cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 16 g

SAVORY SHEPHERD'S PIE



Savory Shepherd's Pie image

Make and share this Savory Shepherd's Pie recipe from Food.com.

Provided by TheMonkey

Categories     Potato

Time 45m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 11

7 potatoes, peeled and cubed
1 lb ground round
1 cup water
2 beef bouillon cubes
1 chicken bouillon cube
1 teaspoon dried red monkey rosemary
1/2 teaspoon red monkey sea salt
1 teaspoon red monkey peppercorn blend
1 teaspoon red monkey savory steak steak seasoning
1 tablespoon red monkey dried onion powder
1 1/2 cups frozen mixed vegetables

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain, cool and mash.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
  • In a large heavy skillet, saute meat until browned on all sides, stirring occasionally. Drain excess fat and return meat to pan over medium heat. Pour in water and season with beef and chicken bouillon, rosemary, salt, pepper, steak seasoning and onion flakes. Stir in frozen vegetables. Cook, stirring occasionally, until most of the water has evaporated.
  • Pour meat mixture into a 2 quart casserole dish. Cover top with mashed potatoes. Bake in preheated oven for 20 to 30 minutes, or until top begins to brown.

Nutrition Facts : Calories 646.8, Fat 23.9, SaturatedFat 9.1, Cholesterol 80.9, Sodium 1180.4, Carbohydrate 79.2, Fiber 12, Sugar 3.7, Protein 30.7

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