Cheesy Vegetable Soup I Recipes
VEGETABLE CHEESE SOUP I
A hearty, healthy and zesty vegetarian soup! However, if you like meat in your soup change the vegetable broth to chicken broth and throw in some cut up chicken.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 8
Steps:
- In a slow cooker, combine corn, potatoes, carrots, onion, celery seeds and pepper. Add broth and cover, cook on low 8 to 10 hours.
- Stir in cheese and cook 30 to 60 minutes or until cheese is melted and blended with vegetables.
Nutrition Facts : Calories 316.2 calories, Carbohydrate 32.1 g, Cholesterol 56 mg, Fat 16.5 g, Fiber 3.2 g, Protein 11.9 g, SaturatedFat 9.9 g, Sodium 1747.2 mg, Sugar 11 g
CHEESY VEGETABLE SOUP
Cheesy Vegetable Soup is jam packed with tender vegetables in a creamy cheesy soup. This soup has amazing flavor and is so comforting in the winter!
Provided by Alyssa Rivers
Time 25m
Number Of Ingredients 13
Steps:
- In a large pot over medium-high heat add 2 Tablespoons butter and melt. Saute onion, celery, carrots, and garlic until tender. Add the chicken broth and potatoes and bring to a boil. Cover and cook for 15 minutes or until tender. Add the broccoli and cauliflower the last 5 minutes and cook until tender.
- In a medium-sized saucepan add the remaining 4 tablespoons butter and melt over medium-high heat. Add the flour and create a roux cooking for 3-4 minutes. Slowly whisk in the half and half.
- Pour into the soup and stir. Add the cheese and stir. Let simmer until thickened and cheese has melted. Salt and pepper to taste.
Nutrition Facts : Calories 518 kcal, Carbohydrate 28 g, Protein 18 g, Fat 38 g, SaturatedFat 24 g, Cholesterol 114 mg, Sodium 863 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
CHEESE VEGETABLE SOUP I
Very easy and extra good. A tempting blend of vegetables, cheese, and ground beef, with just enough hot pepper sauce to make it interesting.
Provided by Alice W. Conn
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 10h30m
Yield 5
Number Of Ingredients 10
Steps:
- Brown the ground beef and drain.
- Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours.
- Add cheese sauce and gently stir until well blended.
Nutrition Facts : Calories 621.4 calories, Carbohydrate 29.4 g, Cholesterol 144.4 mg, Fat 43.5 g, Fiber 3.6 g, Protein 28.7 g, SaturatedFat 21.6 g, Sodium 1935.4 mg, Sugar 10.4 g
CHEESY VEGETABLE SOUP
My husband's a grain farmer who is definitely a "meat and potatoes" man. He likes soup on a chilly day, though. Served with warm bread, this makes for a quick but hearty noontime meal. Along with our children, 10 and 5, we live 5 miles from town. I wouldn't trade country life for a million bucks!
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 8-10 servings (2-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a heavy 4-qt. saucepan, melt butter; add flour. Gradually add the broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add next seven ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. , In a small bowl, blend egg yolk and cream. Gradually blend in several tablespoonfuls of hot soup; return all to saucepan, stirring until slightly thickened. Simmer for another 15-20 minutes. Stir in cheese and heat until melted.
Nutrition Facts :
CHEESY VEGETABLE SOUP
My favorite soup recipe ever! My mom got this out of Country Woman magazine years ago, and I still beg her to make it for me now that I'm grown with two kids. It is simply delicious.
Provided by Photo Momma
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, saute onion in 2 tablespoons butter until tender.
- Add water, vegetables and bouillon. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender.
- Meanwhile, in a small saucepan, melt remaining butter. Stir in the flour, paprika and pepper until smooth.
- Gradually add milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat; stir in cheese until melted. Add to soup and heat through.
Nutrition Facts : Calories 304.9, Fat 20.3, SaturatedFat 12.7, Cholesterol 61.2, Sodium 401.3, Carbohydrate 20.4, Fiber 3.4, Sugar 2.9, Protein 11.6
CHEESY VEGETABLE SOUP 3 W W POINTS
Oh how I love this soup! So easy - quick and filling!! Old recipe that I have just recovered and had to post so I won't lose it again!
Provided by CindiJ
Categories < 60 Mins
Time 35m
Yield 8 -8 ounce servings
Number Of Ingredients 4
Steps:
- Cube cheese for easier melting. Set aside.
- In large stock pot place all ingredients.
- Cook over medium heat for approximately 30 minutes or until vegetables are tender.
- Add cheese and continue cooking until cheese melts.
- Stir often so it doesn't burn on bottom of pan.
CREAMY VEGETABLE CHEESE SOUP
This recipe has been in my family for years. Quick and easy. Everyone will love it. For some variation, try other vegetables.
Provided by KIMRDH
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 7
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the water, potatoes, onions and celery. Bring to a boil and then reduce heat to low. Simmer for 20 minutes. Add frozen vegetables and simmer 10 more minutes. Add the cans of soup and the cheese and cook slowly, until the cheese melts.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 24.2 g, Cholesterol 34.2 mg, Fat 12 g, Fiber 1.8 g, Protein 16.2 g, SaturatedFat 6 g, Sodium 1639.9 mg, Sugar 7.4 g
EASY CHEESY VEGETABLE SOUP
Have a one-pound bag of frozen veggies in your freezer? You're 15 minutes away from delicious homemade soup!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In 3-quart saucepan, heat cheese and milk over low heat, stirring occasionally, until cheese is melted.
- Stir in chili powder. Stir in rice and vegetables; cook until hot.
Nutrition Facts : Calories 280, Carbohydrate 42 g, Cholesterol 15 mg, Fiber 6 g, Protein 18 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 16 g, TransFat 0 g
CHEESY VEGETABLE SOUP II
This is a great winter soup! Serve with sour dough rolls and garnish with shredded cheese and garlic croutons. Yummy!
Provided by c_goddess
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 7
Number Of Ingredients 14
Steps:
- In a large skillet over medium high heat, combine the olive oil, garlic to taste, onions and mushrooms. Saute for about 5 minutes, or until the onions are tender. Remove from heat and reserve for later.
- In a large pot over high heat, combine the potatoes and carrots and add water to cover. Bring to a boil and reduce heat to low. Cover and simmer until vegetables are tender. Drain the water and add the milk. Continue to cook over low heat until milk starts to simmer.
- Stir in the cheese soup, then stir in the flour slowly, until mixed. Add 1 1/2 cups of the cheese, the reserved mushroom mixture, peas, corn and broccoli and heat through. Garnish with remaining 1/2 cup of cheese.
Nutrition Facts : Calories 533.8 calories, Carbohydrate 56.2 g, Cholesterol 71.1 mg, Fat 24.5 g, Fiber 6.6 g, Protein 24.5 g, SaturatedFat 14.4 g, Sodium 1005 mg, Sugar 15.8 g
VEGETABLE CHEESE SOUP
"This recipe originally came from my pastor's wife," explains Michelle Isenhoff of Wayland, Michigan. "I've made a few changes for convenience's sake, and now it's a snap to whip up. It tastes even better the next day."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 7 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in the flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in broth and vegetables. Reduce heat; cover and simmer for 15-20 minutes until vegetables are crisp-tender. Stir in cheddar cheese and cheese sauce; cook until heated through and cheese is melted.
Nutrition Facts : Calories 324 calories, Fat 23g fat (16g saturated fat), Cholesterol 75mg cholesterol, Sodium 948mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 2g fiber), Protein 15g protein.
HEARTY CHEESE AND VEGETABLE SOUP
Thick and creamy, this soup is chock-full of rich, cheese flavor. I came home with this recipe after an exchange at my church several years ago and I have shared it with many. I hope you enjoy it as much as we do. -Suzanna Snader, Fredericksburg, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender., In a small bowl, combine flour and milk until smooth. Stir into vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low; stir in cheese until melted.
Nutrition Facts : Calories 366 calories, Fat 18g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 1300mg sodium, Carbohydrate 38g carbohydrate (10g sugars, Fiber 3g fiber), Protein 15g protein.
CHEESY MIXED-VEGETABLE SOUP
"My sister, Cari O'Shea, brought this soup to a New Year's Eve family get-together," recalls Sandra Goetzinger-Andrews of Hiawatha, Iowa. "I was hesitant to try it, but one taste and I was hooked. It makes a large batch, so I freeze leftovers in single-serving containers to take to work for lunch."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- In a large kettle, bring water to a boil. Add hash browns, vegetables and bouillon. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Stir in the cheese, soup and milk; cook and stir until cheese is melted. Serve immediately, or cool and freeze for up to 3 months., To use frozen soup: Thaw in the refrigerator. Heat in a saucepan, adding additional milk if desired to achieve desired thickness.
Nutrition Facts : Calories 194 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 806mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein.
CHEESY VEGGIE SOUP
Here's a great pureed soup recipe that will go over well with vegetarians. It consists of mixed vegetables pureed with cheese in a cream base. I like to add cracked pepper or hot pepper sauce to mine. You can easily substitute any of the vegetables to your liking.
Provided by Doug Matthews
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- In one pan, melt 1/4 cup butter over medium heat. Saute the onion, carrot, celery, pepper, and tomato in the melted butter until soft. Using a blender or food processor, puree vegetables with vegetable broth; set aside.
- In a separate pot, melt the remaining 1/2 cup butter. Slowly whisk in flour, and then stir in half and half. When warm, slowly stir in cheese until melted. Mix in veggie puree, and serve.
Nutrition Facts : Calories 512.8 calories, Carbohydrate 14.9 g, Cholesterol 130.5 mg, Fat 44.7 g, Fiber 1.3 g, Protein 14.5 g, SaturatedFat 28 g, Sodium 933.6 mg, Sugar 2.9 g
CREAMY VEGETABLE SOUP WITH CHEESE
• Marcia Orlando jots from Boyertown, Pennsylvania, "With colorful bits of veggies and a mild cheese flavor, Creamy Vegetable Soup hits the spot on a brisk day."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, bring broth to a boil. Add carrot and celery; simmer, uncovered, for 5 minutes or until tender., In a large saucepan, saute onion in butter until tender. Stir in the flour and salt until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Stir in carrot mixture. Remove from the heat; add cheese and stir until melted. ,
Nutrition Facts : Calories 216 calories, Fat 14g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 797mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 9g protein.
CHEESY VEGETABLE CHILI SOUP
Good on a cold night. The veggies and broth simmer down to a thick, almost chili-like consistency that I just love. Kick it up by using diced tomatoes & green chiles (rotel) instead of the diced tomatoes. I like to serve this with cornbread muffins.
Provided by newspapergal
Categories Beans
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring all ingredients except cheese & sour cream to a boil in a medium saucepan.
- Reduce heat to low; simmer 25 minutes, or until veggies are in tender.
- Stir in 1/3 cup of the cheddar cheese.
- Sprinkle each bowl with remaining cheese and top with sour cream, if desired.
Nutrition Facts : Calories 287.1, Fat 11.3, SaturatedFat 6.4, Cholesterol 29.7, Sodium 898.7, Carbohydrate 30.7, Fiber 10.1, Sugar 10.7, Protein 17.5
CREAMY CHEESY VEGETABLE SOUP
One of the nurses I work with gave me this recipe it is wonderful. The frozen hashbrowns are used more as a thickening agent. My family loves this. During cooking make sure you stir well or it may stick to bottom of pan. This freezes well.
Provided by kzbhansen
Categories Potato
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Add the water, bouillon cubes, hash browns and Vegetables into soup pot.
- Boil until the vegetables are soft, stirring often.
- Add 2 cans mushroom soup, velveeta cheese, and the milk.
- Return to a boil, then simmer 30 minutes.
- Serve.
- This freezes well for OAMC.
Nutrition Facts : Calories 521.5, Fat 32.5, SaturatedFat 15.2, Cholesterol 49.3, Sodium 1986.4, Carbohydrate 44.7, Fiber 2.1, Sugar 8.2, Protein 15.6
CHEESY VEGETABLE SOUP
This Cheesy Vegetable Soup tastes like it took hours to prepare, but in fact it's as easy as it is cheesy (and that's very!).
Provided by My Food and Family
Categories Meal Recipes
Time 35m
Yield 6 servings, 1 cup each
Number Of Ingredients 4
Steps:
- Cook onions in large saucepan sprayed with cooking spray on medium heat 7 min. or until crisp-tender, stirring occasionally. Stir in broth. Bring to boil. Add vegetables; stir. Simmer on medium-low heat 10 min. or until vegetables are tender.
- Mash vegetables with potato masher until desired consistency.
- Add VELVEETA; cook 2 min. or until VELVEETA is completely melted and mixture is well blended.
Nutrition Facts : Calories 90, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 580 mg, Carbohydrate 7 g, Fiber 2 g, Sugar 4 g, Protein 5 g
More about "cheesy vegetable soup i recipes"
CROCKPOT CHEESY VEGETABLE SOUP - SUPER HEALTHY KIDS
2018-07-09 Place chopped vegetables and chicken broth into crockpot and cook on low for 4-6 hours or until vegetables are soft. About 30 minutes before serving, prepare sauce: Melt butter in a saucepan. Add flour, mustard, salt, and pepper; stir until combined. Slowly stir in milk and cook on medium heat until thickened.
From superhealthykids.com
From superhealthykids.com
CHEESY VEGETABLE SOUP I RECIPE : GLORIOUS SOUP RECIPES
2014-02-20 Ingredients. 1/2 cup margarine; 1/4 cup chopped onion; 2 1/2 cups water; 3 teaspoons chicken bouillon powder; 1/4 cup all-purpose flour; 1 cup chopped broccoli
From glorioussouprecipes.com
From glorioussouprecipes.com
CHEESY VEGETABLE CHOWDER {+VIDEO} | LIFE MADE SIMPLE
2021-02-09 Instructions. In a large pot over set over medium heat, add 1 tablespoon of butter. When the butter has melted, add the carrots, celery and onion and saute for 4 minutes. Add garlic and saute for a minute longer. Stir in the chicken broth, potatoes, celery root, thyme, salt, pepper, paprika and cayenne.
From lifemadesimplebakes.com
From lifemadesimplebakes.com
SERIOUSLY GOOD VEGETABLE SOUP - COOKIE AND KATE
2022-03-26 Warm 3 tablespoons of the olive oil in a large Dutch oven or soup pot over medium heat. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Cook, stirring often, until the onion has softened and is turning translucent, about 6 to 8 minutes.
From cookieandkate.com
From cookieandkate.com
CHEESY PASTA-VEGETABLE SOUP RECIPE - PILLSBURY.COM
2016-07-21 In 3-quart saucepan, heat broth to boiling over high heat. Stir in pasta; cook 8 to 10 minutes, stirring occasionally, until pasta is al dente. 2. Reduce heat to medium. Stir in frozen vegetables and garlic powder; cover and cook 5 to 6 minutes, stirring occasionally, until crisp-tender. Stir in whipping cream and cheese; cook 2 to 3 minutes ...
From pillsbury.com
From pillsbury.com
EASY CHEESY VEGGIE SOUP - REAL MOM KITCHEN - VEGETABLES
2020-01-17 Stir in diced onion and potato. Bring to a boil, then reduce heat and simmer for 10 minutes stirring occasionally. Add thawed vegetables, bring back to a boil. Reduce heat and simmer for another 8 to 10 minutes until potatoes are tender, stirring occasionally. Remove from heat and stir in cubed Velveeta until melted.
From realmomkitchen.com
From realmomkitchen.com
CHEESY VEGETABLE SOUP - BROOKLYN FARM GIRL
2021-07-29 In a medium sized saucepan, melt the butter over medium high heat. Whisk in the flour, constantly stirring. Add in milk and continue to stir. Add in cheese and stir for about 5 minutes, or until your sauce thickens and cheese is melted. Pour cheese sauce into pot of vegetables. Sprinkle with a pinch of pepper and stir.
From brooklynfarmgirl.com
From brooklynfarmgirl.com
CHEESY VEGETABLE SOUP RECIPE - ALL INFORMATION ABOUT HEALTHY …
8 ounces shredded Cheddar cheese 1 (14.75 ounce) can creamed corn salt to taste ground black pepper to taste Add all ingredients to shopping list Directions Instructions Checklist Step 1 In a large stock pot bring water to boil and add frozen mixed vegetables, celery and onion. Cook for 15 minutes or until tender and then drain any excess water.
From therecipes.info
From therecipes.info
BEST COOKING BUTTER RECIPES: CHEESY VEGETABLE SOUP I
Ingredients. Servings: 4 1/2 cup margarine ; 1/4 cup chopped onion ; 2 1/2 cups water ; 3 teaspoons chicken bouillon powder ; 1/4 cup all-purpose flour ; 1 cup chopped broccoli
From worldbestbutterrecipe.blogspot.com
From worldbestbutterrecipe.blogspot.com
CREAMY VEGETABLE SOUP | FAVORITE FAMILY RECIPES
2020-01-04 Instructions. In large pot, melt margarine over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes. Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 10 to 15 minutes. Add carrots and broccoli and simmer for another 10-15 minutes, stirring occasionally.
From favfamilyrecipes.com
From favfamilyrecipes.com
CHEESY VEGETABLE SOUP - MARIA'S MIXING BOWL
Cheesy Vegetable Soup Recipe – This cheesy vegetable soup is amazingly delicious , simple to make and SO hearty. It’s creamy, full of chunky vegetables and always a hit! Cheesy Vegetable Soup is like comfort food in a bowl. We love soups, chowders and stews all year long. Even in the heat of the summer we are having a bowl of chowder, stew ...
From mariasmixingbowl.com
From mariasmixingbowl.com
CHEESY VEGETABLE SOUP RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Cheesy Vegetable Soup Recipe are provided here for you to discover and enjoy ... Crock Pot Lentil And Ham Soup Recipe Best Lentil Soup Recipe Slow Cooker Campbell Soup Chicken Recipes For Dinner Japanese Onion Soup Recipe Cream Of Crab Soup Recipes Kale Soup Recipes Healthy Gnocchi Soup Recipe Publix Publix Split …
From recipeshappy.com
From recipeshappy.com
CHEESY VEGETABLE SOUP RECIPE | MYRECIPES
Ingredient Checklist. 1 (3- to 4-pound) chicken, cut up ; 8 cups water ; 1 teaspoon salt ; 1 teaspoon pepper ; 1 onion, chopped ; 2 cups diced celery
From myrecipes.com
From myrecipes.com
RECIPE FOR CHEESY VEGETABLE SOUP - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Recipe For Cheesy Vegetable Soup are provided here for you to discover and enjoy. Healthy Menu. Healthy Breakfasts Under 200 Calories Healthy Freezer Friendly Breakfast Sandwiches Healthy Start Breakfast Sandwich ...
From recipeshappy.com
From recipeshappy.com
CHEESY VEGETABLE SOUP I - SOUP RECIPES
You can never have too many main course recipes, so give Cheesy Vegetable Soup I a try. This recipe makes 4 servings with 653 calories, 21g of protein, and 56g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of flour, onion, half-and-half, and a handful of other ingredients are all it takes to ...
From fooddiez.com
From fooddiez.com
CHEESY VEGETABLE SOUP - CREME DE LA CRUMB
2013-11-12 Add broccoli and corn and simmer 10 minutes longer. In a small bowl whisk together milk and flour until well mixed. Add to pot and stir to combine. Add salt and pepper, to taste, and paprika. Cook over medium heat, stirring throughout, until mixture thickens and begins to boil. Reduce heat back to a simmer.
From lecremedelacrumb.com
From lecremedelacrumb.com
CHEESY VEGETABLE SOUP I | RECIPESTY
Add half and half cream, cheese and season with pepper. Heat through until cheese has melted being sure not to bring to a boil. Top with garlic croutons and serve.
From recipesty.com
From recipesty.com
CHEESY VEGETABLE SOUP RECIPE - SO GOOD! - PIP AND EBBY
2018-10-15 Instructions. Heat the water in a large skillet or Dutch oven over medium-high heat. Add the chicken bouillon cubes and stir until dissolved. Add onions, celery, carrots, broccoli, cauliflower and potatoes. Simmer for 30 minutes. Add cream of chicken soup and bring to a boil.
From pipandebby.com
From pipandebby.com
CHEESY VEGETABLE SOUP I - VEGETABLE SOUP RECIPES
Ingredients. ½ cup margarine; ¼ cup chopped onion; 2 ½ cups water; 3 teaspoons chicken bouillon powder; ¼ cup all-purpose flour; 1 cup chopped broccoli
From worldrecipes.org
From worldrecipes.org
CHEESY VEGETABLE CASSEROLE (WITH FROZEN VEGGIES) - SPEND WITH …
2020-10-29 Preheat oven to 350°F. Cook green beans and broccoli and cauliflower until tender crisp, per package directions. In a medium sized bowl, mix green beans, broccoli and cauliflower, soup, garlic powder, milk, 1 ½ cups cheese, and half of the crispy onions. Pour into a casserole dish. Sprinkle remaining cheese on top.
From spendwithpennies.com
From spendwithpennies.com
CREAMY CHEESY VEGETABLE SOUP - REAL MOM KITCHEN - VEGETABLES
2021-04-01 Saute 5-7 minutes. Add garlic and saute 30 seconds more. Add in the chopped potatoes, Italian seasoning, and chicken stock. Bring to a boil, then reduce to a simmer. Cover and cook 15-20 minutes or until the veggies tender. Stir in broccoli and corn and cook 2-3 minutes longer or until veggies are tender and heated.
From realmomkitchen.com
From realmomkitchen.com
VEGETABLE CHEESY SOUP - CREAM SOUP RECIPES
Ingredients. 1 (16 ounce) package frozen mixed vegetables; ½ cup sliced celery; 1 onion, chopped; 2 cups water; ¼ cup margarine; ¼ cup all-purpose flour
From worldrecipes.org
From worldrecipes.org
CHEESY VEGGIE SOUP - VEGETABLE SOUP RECIPES
In one pan, melt 1/4 cup butter over medium heat. Saute the onion, carrot, celery, pepper, and tomato in the melted butter until soft. Using a blender or food processor, puree vegetables with vegetable broth; set aside.
From worldrecipes.org
From worldrecipes.org
MAMA’S CHEESY VEGETABLE SOUP - THE BAKER CHICK
2014-04-11 In a large pot, sauteé the onion and garlic in a little butter until soft, about 5 minutes. Add the rest of the veggies, cover about halfway with water and add a heavy pinch of salt. Cook veggies on low until they are tender, about 20 minutes. While the veggies are cooking, prepare the cheese sauce. In a small saucepan, melt the butter.
From thebakerchick.com
From thebakerchick.com
CHEESY VEGETABLE SOUP I | RECIPE | SOUP, VEGETABLE SOUP, …
Cheesy Vegetable Soup I. 87 ratings · Serves 4. Chelle Schauer. 11 followers . Half And Half Cream. Cheddar Cheese Soup. Saute Onions. Mixed Vegetables. Cheeseburger Chowder. Allrecipes. Broccoli. Cauliflower. More information.... Ingredients. Produce. 1 cup Broccoli. 1 cup Carrots. 1 cup Cauliflower. 1/4 cup Onion. Canned Goods. 3 tsp Chicken bouillon powder. …
From pinterest.com
From pinterest.com
CHICKPEA VEGETABLE SOUP MELISSA CLARK - THERESCIPES.INFO
Cheesy Broccoli Tomato Soup (Vegan, GF w/Oil-Free opt) How to cook easy, fast dinners in the Instant Pot with... Braised Brisket With Horseradish Gremolata | Melissa... Easy Ideas for Veggie Side Dishes. Corned Beef and Veggie Soup. Carrot Tahini Soup - Vegan Recipe Demo - Carrot Soup... Citrus Salad Variations - Cooking With Melissa Clark |... 60-Second Stir-Fry: Deb …
From therecipes.info
From therecipes.info
EASY CHEESY VEGETABLE SOUP - SUPER SAVVY SARAH
2021-02-01 20 oz frozen broccoli. Heat olive oil in a large pot over medium high heat. Add diced onion and green pepper. Saute until onions begin to soften and become clear (3-4 minutes). Add milk, cream of chicken soup, Velveeta, potato and ham to onion and pepper and heat over medium heat until Velveeta is melted. Stir the pot every 5 minutes, being ...
From supersavvysarah.com
From supersavvysarah.com
CREAMY CHEESY VEGETABLE SOUP – GLUTEN-FREE RECIPE - FEELS LIKE …
2021-10-11 Instructions. Melt butter in a large pot. Sauté leeks, carrots, and garlic until tender. Add mushrooms, cauliflower, mustard powder, and Worcestershire sauce with approximately 45 ounces of the chicken broth. Simmer for 15 minutes or until the cauliflower is tender. Reduce heat.
From feelslikehomeblog.com
From feelslikehomeblog.com
CROCK POT CHEESY VEGETABLE SOUP - RECIPES THAT CROCK!
2017-08-29 How to Make Cheesy Vegetable Soup in a Crock Pot. Put all of your ingredients in a 6-quart slow cooker (I was at Cris’ when I made this, so I used her Crock-Pot 6-Quart 5-in-1 Multi-Cooker) Mix until well combined. Cover and cook on low for 4-6 hours (until your potatoes are tender), stirring occasionally.
From recipesthatcrock.com
From recipesthatcrock.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love