Chocolate Cream Cheese Frosting Sweetened With Splenda Recipes
CHOCOLATE CREAM CHEESE FROSTING
This frosting is sooo good. It almost has a whipped consistency, and it tastes absolutely delicious. I use it when I want a rich & smooth chocolate frosting. It is my "go-to" frosting, and my family is always asking me to use it. I cannot even remember where I found it because I have been using it for so long. I usually end up doubling the recipe, which is the perfect amount for a two-layer cake. The most important step is letting your cream cheese and butter soften. Enjoy!
Provided by History Teacher
Categories Dessert
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, beat the cream cheese and butter until smooth.
- Add powdered sugar, cocoa, salt, milk or whipping cream, and vanilla.
- Mix well.
- Spread over the cake or cupcakes.
- Store in the refrigerator.
EASY CHOCOLATE CREAM CHEESE FROSTING
Cream cheese frosting - only better! ;-)
Provided by D. Stafford
Categories Desserts Frostings and Icings Cream Cheese
Yield 24
Number Of Ingredients 4
Steps:
- In double boiler melt chips and add heavy cream, mix until smooth take off of heat.
- In mixing bowl cream together sugar and cream cheese until smooth, slowly add chocolate mixture. Mixture will thicken up as the chocolate cools.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 6 g, Cholesterol 13.7 mg, Fat 6.3 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 3.9 g, Sodium 29.4 mg, Sugar 5.1 g
CHOCOLATE CREAM CHEESE FROSTING
A chocolate cream cheese frosting.
Provided by RICHARDWROSS
Categories Desserts Frostings and Icings Cream Cheese
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Have all ingredients at room temperature. Melt the chocolate in a double boiler or microwave oven.
- In a large bowl, beat cream cheese until fluffy. Pour melted chocolate into cream cheese and mix on medium speed until well blended. Add vanilla and pinch of salt. Slowly mix in the confectioners sugar.
- Scrape the sides of the bowl and increase mixer speed to medium-high. Slowly add evaporated milk until the frosting is spreading consistency.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 43.5 g, Cholesterol 21.3 mg, Fat 11.6 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 7.3 g, Sodium 85.2 mg, Sugar 39.7 g
CHOCOLATE CREAM CHEESE FROSTING SWEETENED WITH SPLENDA®
It's hard to think of anything that's not better with a layer of chocolate cream cheese frosting on it. Mix up a batch so you'll never have to find out.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 2 cups frosting or 16 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Beat cream cheese and margarine in large bowl with electric mixer on medium speed until well blended.
- Add melted chocolate and vanilla; mix well. Gradually add powdered sugar and granulated sweetener, beating after each addition until light and fluffy.
- Use to fill and frost cake layers.
Nutrition Facts : Calories 160, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 90 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 12 g, Protein 2 g
SPLENDA CREAM CHEESE FROSTING
Delicious low calorie cream cheese frosting from Splenda. This is great on top of cupcakes, spiced cake, carrot cake, pumpkin cake etc. I have to have this recipe on hand... its that good
Provided by Vseward Chef-V
Categories Dessert
Time 10m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Place frosting ingredients in a mixing bowl.
- Mix on medium speed until well blended. Ice cake when cake is completely cool.
Nutrition Facts : Calories 45.9, Fat 3.4, SaturatedFat 2.1, Cholesterol 10.2, Sodium 61.4, Carbohydrate 3.3, Sugar 3, Protein 0.8
BAKER'S® CHOCOLATE CAKE SWEETENED WITH SPLENDA®
This BAKER'S Chocolate Cake Sweetened with SPLENDA combines the no-calorie sweetener with granulated sugar for a sweet end to any meal.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield Makes 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Microwave chocolate and margarine in large microwaveable bowl on HIGH 2 min.or until margarine is melted. Stir until chocolate is completely melted. Add granulated sweetener and granulated sugar; mix well. Add eggs, 1 at a time, beating with electric mixer on low speed after each addition until well blended. Add vanilla; mix well. Add 1/2 cup of the flour, the baking soda and salt; mix until well blended. Add remaining 2 cups flour alternately with water, beating until well blended after each addition.
- Pour evenly into 2 greased and floured 9-inch round cake pans.
- Bake 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool 10 min.; remove from pans to wire racks. Cool completely. Fill and frost with Chocolate Cream Cheese Frosting Sweetened with SPLENDA®. Store in refrigerator.
Nutrition Facts : Calories 400, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 55 mg, Sodium 360 mg, Carbohydrate 45 g, Fiber 2 g, Sugar 23 g, Protein 6 g
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