Zucchini Skins Recipes

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LOADED ZUCCHINI SKINS



Loaded Zucchini Skins image

Get ready for huge flavors when you make our Loaded Zucchini Skins recipe. A Healthy Living recipe that is ready in just over half an hour, delicious Loaded Zucchini Skins are a cinch to make. Plus, this recipe makes nine servings, so it's great for entertaining!

Provided by My Food and Family

Categories     Home

Time 32m

Yield 9 servings

Number Of Ingredients 7

3 zucchini (1 lb.)
1 Tbsp. olive oil
1 tsp. garlic powder
1 cup KRAFT Mozzarella & Cheddar Cheese Deliciously Paired for Mac 'n Cheese
3 slices OSCAR MAYER Bacon, cooked, crumbled
3 Tbsp. light sour cream
1 Tbsp. snipped fresh chives

Steps:

  • Heat oven to 400°F.
  • Cut zucchini lengthwise in half; scoop out centers onto cutting board, leaving 1/8-inch-thick shells. Discard removed centers. Cut each zucchini shell crosswise into thirds; place, right sides up, in single layer in 13x9-inch baking dish sprayed with cooking spray.
  • Mix oil and garlic powder until blended; brush evenly onto cut sides of zucchini shells.
  • Bake 10 to 12 min. or until tender. Sprinkle with cheese; bake 5 min. or until melted.
  • Top with bacon, sour cream and chives.

Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0.8043 g, Sugar 0 g, Protein 4 g

ZUCCHINI SKINS



Zucchini Skins image

While trying to find a good recipe for zucchini I decided to imitate a potato skins recipe. My husband gave these rave reviews. Don't be afraid to jazz these up with your favorite toppings. I think the variations are endless. This is a recipe you can easily increase or decrease depending on the number and size of zucchini you wish to use.

Provided by Linda

Categories     Zucchini Appetizers

Time 32m

Yield 4

Number Of Ingredients 10

3 tablespoons melted butter
1 cup bread crumbs
¼ cup grated Parmesan cheese
1 pinch garlic powder
4 small zucchini
1 tablespoon olive oil
1 pinch fresh-ground black pepper
3 tablespoons sour cream
½ cup bacon bits
½ cup shredded mozzarella cheese

Steps:

  • Stir together the melted butter, bread crumbs, Parmesan cheese, and garlic powder in a small bowl; set aside. Slice the zucchini in half lengthwise, remove the seeds with a spoon and rinse under cold water.
  • Bring a large pot of water to a boil. Cook the zucchini halves in the boiling water until slightly tender but still mostly firm, about 5 minutes; drain and pat dry with paper towels.
  • Preheat your oven's broiler. Place the zucchini on a broiler pan, hollowed-side facing up. Season each zucchini with the olive oil and pepper
  • Roast the zucchini under the broiler until sizzling, about 5 minutes; remove from oven. Layer the sour cream, bacon bits, mozzarella cheese, and the breadcrumb mixture in the center of the zucchini halves in equal amounts. Return the zucchini to the oven until the breadcrumbs are brown and the cheese is melted, 1 to 2 minutes.

Nutrition Facts : Calories 369.8 calories, Carbohydrate 25.4 g, Cholesterol 53.1 mg, Fat 23.3 g, Fiber 3 g, Protein 15.9 g, SaturatedFat 11.4 g, Sodium 872.7 mg, Sugar 3.9 g

ZUCCHINI SKINS



Zucchini Skins image

While trying to find a good recipe for zucchini I decided to imitate a potato skins recipe. My husband gave these rave reviews. Don't be afraid to jazz these up with your favorite toppings. I think the variations are endless. This is a recipe you can easily increase or decrease depending on the number and size of zucchini you wish to use.

Provided by Linda

Categories     Zucchini Appetizers

Time 32m

Yield 4

Number Of Ingredients 10

3 tablespoons melted butter
1 cup bread crumbs
¼ cup grated Parmesan cheese
1 pinch garlic powder
4 small zucchini
1 tablespoon olive oil
1 pinch fresh-ground black pepper
3 tablespoons sour cream
½ cup bacon bits
½ cup shredded mozzarella cheese

Steps:

  • Stir together the melted butter, bread crumbs, Parmesan cheese, and garlic powder in a small bowl; set aside. Slice the zucchini in half lengthwise, remove the seeds with a spoon and rinse under cold water.
  • Bring a large pot of water to a boil. Cook the zucchini halves in the boiling water until slightly tender but still mostly firm, about 5 minutes; drain and pat dry with paper towels.
  • Preheat your oven's broiler. Place the zucchini on a broiler pan, hollowed-side facing up. Season each zucchini with the olive oil and pepper
  • Roast the zucchini under the broiler until sizzling, about 5 minutes; remove from oven. Layer the sour cream, bacon bits, mozzarella cheese, and the breadcrumb mixture in the center of the zucchini halves in equal amounts. Return the zucchini to the oven until the breadcrumbs are brown and the cheese is melted, 1 to 2 minutes.

Nutrition Facts : Calories 369.8 calories, Carbohydrate 25.4 g, Cholesterol 53.1 mg, Fat 23.3 g, Fiber 3 g, Protein 15.9 g, SaturatedFat 11.4 g, Sodium 872.7 mg, Sugar 3.9 g

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