One Pot Cheesy Bacon Ranch Pasta With Chicken And Broccoli Recipes
CHEESY CHICKEN, BACON AND BROCCOLI RANCH PASTA
Cheesy Chicken, Bacon and Broccoli Ranch Pasta is a meal in one that is made in one pan and has such amazing creamy ranch flavor! This meal will be a hit with the entire family!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 1h
Number Of Ingredients 10
Steps:
- In a medium sized skillet, cook the bacon until crisp, remove with slotted spoon and then set aside on a plate. Add the chicken, cook until brown and no longer pink. Set aside on the plate. Drain the remaining grease.
- Add chicken broth, half and half, dry ranch seasoning mix to the skillet and whisk. Add the penne pasta and broccoli then bring to a boil and cover. Simmer for about 10 minutes or until the pasta is tender. Stir in the cheese and chicken and stir until cheese is melted and heated through.
- Garnish with fresh chopped parsley if desired.
Nutrition Facts : Calories 552 kcal, Carbohydrate 35 g, Protein 34 g, Fat 30 g, SaturatedFat 14 g, Cholesterol 120 mg, Sodium 802 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
ONE-POT CHEESY BACON RANCH PASTA WITH CHICKEN AND BROCCOLI
My family would eat this every week. It's a great go-to easy one-pot meal that is complete and satisfying. And cleanup is a breeze!
Provided by NicoleMcmom
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Macaroni Recipes
Yield 6
Number Of Ingredients 13
Steps:
- Heat bacon in a large Dutch oven over medium heat. Cook, flipping occasionally until browned and crisp, about 10 minutes. Drain on paper towels.
- Sprinkle chicken evenly with salt and pepper; cook in hot bacon drippings over medium-high heat, stirring often, until chicken is golden brown on all sides, about 4 minutes. Transfer chicken to a plate and set aside. Chicken will not be fully cooked at this point.
- Add shallot and garlic to drippings and cook, stirring often, until fragrant, 2 minutes. Stir in water and milk; use a wooden spoon to scrape any browned bits from bottom of the Dutch oven. Stir in pasta and ranch dressing mix. Bring to a boil and simmer for 6 minutes.
- Return chicken to the Dutch oven and add broccoli. Cook until pasta is tender and chicken is cooked through, 3 to 4 minutes. Stir in Cheddar cheese and sour cream to combine. Crumble cooked bacon over the top and serve hot.
Nutrition Facts : Calories 570.4 calories, Carbohydrate 60.4 g, Cholesterol 83.2 mg, Fat 20.6 g, Fiber 3.6 g, Protein 34.8 g, SaturatedFat 11.2 g, Sodium 680.2 mg, Sugar 5 g
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