Knock You Off Cask Cream Recipes

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KNOCK 'YOU' OFF CASK & CREAM



Knock 'you' off Cask & Cream image

Some years ago I tired of Bailey's Irish Cream and discovered Cask & Cream. It didn't seem so icky and Bailey's was ubiquitous. I could not even walk into a 7-11 without smelling it from the coffee pots. So I set about to make my own Cask & Cream. You can tweak this but I have found this to be the best standard I could come up with. Enjoy!

Provided by Hajar Elizabeth

Categories     Beverages

Time 10m

Yield 24 serving(s)

Number Of Ingredients 4

1 cup good brandy
14 ounces sweetened condensed milk
1 tablespoon cocoa powder
1 pint heavy cream

Steps:

  • Mix all together by hand or in a blender and store in refridgerator. I prefer a very clean glass jar.
  • I would give this a week to 'cure.'.
  • This will keep for weeks and weeks.

MOCK BAILEY'S IRISH CREAM



Mock Bailey's Irish Cream image

Make and share this Mock Bailey's Irish Cream recipe from Food.com.

Provided by deb k

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1 can sweetened condensed milk
2 tablespoons cocoa (may want to add a little more)
1 pint heavy cream
4 drops coconut essence
1 cup Irish whiskey (or a little more ;-)

Steps:

  • Mix all together.
  • Store in dark bottles in the fridge.
  • Don't tell anyone you have it or it will be gone soon!
  • (I have alot of luck mixing this up in a blender).

Nutrition Facts : Calories 659.1, Fat 37.3, SaturatedFat 23.2, Cholesterol 139, Sodium 143.3, Carbohydrate 51.7, Fiber 0.3, Sugar 48.6, Protein 9

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