Knock You Off Cask Cream Recipes
KNOCK 'YOU' OFF CASK & CREAM
Some years ago I tired of Bailey's Irish Cream and discovered Cask & Cream. It didn't seem so icky and Bailey's was ubiquitous. I could not even walk into a 7-11 without smelling it from the coffee pots. So I set about to make my own Cask & Cream. You can tweak this but I have found this to be the best standard I could come up with. Enjoy!
Provided by Hajar Elizabeth
Categories Beverages
Time 10m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Mix all together by hand or in a blender and store in refridgerator. I prefer a very clean glass jar.
- I would give this a week to 'cure.'.
- This will keep for weeks and weeks.
MOCK BAILEY'S IRISH CREAM
Make and share this Mock Bailey's Irish Cream recipe from Food.com.
Provided by deb k
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together.
- Store in dark bottles in the fridge.
- Don't tell anyone you have it or it will be gone soon!
- (I have alot of luck mixing this up in a blender).
Nutrition Facts : Calories 659.1, Fat 37.3, SaturatedFat 23.2, Cholesterol 139, Sodium 143.3, Carbohydrate 51.7, Fiber 0.3, Sugar 48.6, Protein 9
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