Steamed Jam Pudding Recipes

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STEAMED JAM PUDDING



Steamed Jam Pudding image

This has been my husband's favourite dessert since he was a small child. Use the jam of your choice. We love plum jam and I tend to double the quantity of jam. The texture is similar to a warm cake. Delicious with ice-cream and/or cream.

Provided by busyozmum

Categories     Dessert

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/4 cup jam
125 g butter
1 teaspoon vanilla essence
1/2 cup caster sugar
2 eggs
2 cups self-raising flour
1/2 cup milk

Steps:

  • Grease a pudding steamer or basin (8 cup capacity).
  • Spoon jam into the based of the steamer.
  • Beat butter, essence and sugar in small bowl with electric mixer until light and fluffy, beat in eggs 1 at a time, beat until combined.
  • Transfer mixture to large bowl, stir in sifted flour and milk in 2 batches.
  • Spread mixture into steamer, cover with greased foil, secure with string or lid.
  • Place steamer in large saucepan with enough boiling water to come half way up the side of steamer; boil, covered, about 1 1/2 hours or until firm. Replenish water as necessary.
  • When cooked, run a knife around the edge and then invert carefully onto a large plate. The jam will spill over the entire pudding and look very pretty.
  • Slice and serve with custard, cream or ice-cream.

Nutrition Facts : Calories 436.4, Fat 19.5, SaturatedFat 11.7, Cholesterol 109.4, Sodium 715.1, Carbohydrate 57.9, Fiber 1.3, Sugar 23.4, Protein 7.1

STEAMED JAM PUDDING



Steamed Jam Pudding image

Make and share this Steamed Jam Pudding recipe from Food.com.

Provided by Girl from India

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup strawberry jam (or any other jam of choice)
60 g butter
1/2 cup caster sugar
1 egg
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup milk

Steps:

  • Grease a pudding bowl. Spread the jam in the base of the bowl.
  • Cream the butter and the sugar.
  • Add the egg beaten well and mix until smooth.
  • Sift the flour and the baking powder and add it inches.
  • Stir in the milk too and mix well. Pour this mixture gently over the jam in the bowl.
  • Cover and seal the bowl with foil and steam in pan filled with 2 cups of boiling water for an hour.
  • Check periodically to see that the water at the base has not dried up and top with boiling water if required.
  • (I use my pressure cooker and the containers it comes with and simmer for 45 minutes after the first whistle).
  • Run a knife along the edge of the pudding and invert into serving platter.

STEAMED GINGER PUDDING WITH APRICOT JAM



Steamed Ginger Pudding with Apricot Jam image

Steaming is the the traditional way to cook one of these English cakes. The batter and jam are put into a heatproof bowl, then topped with parchment and a tea towel.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 10

6 tablespoons unsalted butter, softened, plus more for bowl and parchment
1/2 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon ground ginger
1/4 cup plus 2 tablespoons sugar
1 large egg
1/3 cup coarsely chopped candied ginger
1 tablespoon honey
1 tablespoon whole milk
1/4 cup plus 1 tablespoon apricot jam

Steps:

  • Butter a 5-cup heatproof pudding basin or mixing bowl. Cut a parchment circle to fit top of bowl; butter. Fill a large pot fitted with a steamer or pasta insert with enough water to come halfway up bowl (test this with an empty bowl); set aside.
  • Stir together flour, baking powder, and ground ginger in a small bowl. Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy. Mix in egg. Reduce speed to low. Add flour mixture in 3 batches. Add chopped ginger, honey, and milk; mix until just combined.
  • Spoon jam into bottom of prepared bowl. Pour batter on top; smooth with a spatula. Cover bowl with prepared parchment, buttered side down. Place a tea towel on top, and secure with kitchen twine. Knot opposing corners of towel together on top of bowl.
  • Bring water in prepared pot to a boil over medium-high heat. Carefully lower pudding bowl into steamer; cover pot. Reduce heat to medium-low. Steam 2 hours, checking occasionally to make sure water doesn't completely evaporate. Transfer to a wire rack; remove towel and parchment. Let cool 10 minutes. Run a small knife around edge of bowl; invert pudding onto a plate. Serve warm.

AS-YOU-LIKE-IT STEAMED PUDDING



As-you-like-it steamed pudding image

A steamed basin sponge hits the spot every time and uses up half-full jars of marmalade, syrup or jam - serve hot with custard!

Provided by Cassie Best

Categories     Dessert, Dinner

Time 3h15m

Number Of Ingredients 9

butter , for greasing
custard , to serve (optional)
4 tbsp jam (we used strawberry), marmalade, curd, golden syrup or chopped stem ginger (or 200g/7oz canned fruit, drained and roughly chopped)
175g/ 6oz butter , softened
175g/ 6oz caster sugar
3 eggs
175g/ 6oz self-raising flour
1 tbsp milk
1 tsp vanilla extract

Steps:

  • Generously grease a 1.2-litre pudding basin and put your chosen topping in the base. Boil a kettle of water. To prepare your steamer, put a snugly fitting upturned bowl in the base of a large, deep saucepan, big enough to hold the pudding.
  • Put the ingredients for the sponge in a food processor and blend until smooth (but don't overwork the mix), then tip into the pudding basin. Cover with a lid made of baking parchment and foil, and tie with string to secure (see step-by-step). Stand the pudding on the upturned bowl in your saucepan. Pour in enough hot water to come halfway up the side of the pudding basin. Set over a medium heat and bring to the boil. Cover the pan with a tight-fitting lid, lower the heat to a gentle simmer and leave to steam for 2½ hrs, topping up with boiling water if the level gets too low.
  • Check the pudding is cooked by inserting a skewer through the foil and parchment lid into the centre of the pudding. If the skewer still has some wet mixture on it, return the pudding to the steamer for a further 15-20 mins, then check again. Once cooked, uncover and turn the pudding onto a plate. Serve straight away with custard, if you like.

Nutrition Facts : Calories 508 calories, Fat 27 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 40 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.8 milligram of sodium

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