Spicecrumbcoatedwedgebakedpotatoes Recipes

SPICE/CRUMB COATED WEDGE BAKED POTATOES

Spice/crumb Coated Wedge Baked Potatoes image

These delicious potatoes may be served as finger food or with your main coarse. Very easy to make and have a very nice well balanced spice coating.

Provided by William Uncle Bill

Categories Lunch/Snacks

Time 30m

Yield 12-16 serving(s)

Number Of Ingredients 8

Ingredients

8 large potatoes, russet,yukon gold or your choice
1 cup fine breadcrumbs or 1 cup saltine soda cracker (crushed)
2 1/2 teaspoons italian seasoning
2 teaspoons Hungarian paprika
1 1/2 teaspoons seasoning salt
1/4 teaspoon black pepper
1 teaspoon granulated garlic powder
1/2 cup melted butter

Steps:

Peel potatoes and cut in half lengthwise, then cut each half into 3 or 4 wedges.
Place potato wedges in a large bowl and cover with cold water and let sit for about 5 minutes while preparing the coating.
Preheat oven to 450 degrees F.
In a large mixing bowl, combine bread crumbs, Italian seasoning, paprika, seasoning salt, black pepper, and granulated garlic powder; mix well.
In a medium size bowl or saucepan, melt butter.
Dry wedge potatoes on paper towelling.
Drop several potato wedges into the melted butter and mix to coat with butter.
Now roll potatoes in the crumb/spice mixture to coat well.
Place coated potatoes directly on the middle rack in the oven, keeping them separated.
Bake in preheated 450 degree F oven for 15 to 20 minutes or until potatoes are nicely browned and done to your liking.
Serve immediately with a Dill Dip or Garden Dip.

SPICY POTATOES

Spicy potatoes image

Serve these potatoes as part of an Indian buffet, or as a side dish for grilled meat

Provided by Good Food team

Categories Dinner, Side dish

Time 30m

Number Of Ingredients 6

Ingredients

800g potato , peeled and cut into small cubes
2 tbsp olive oil
1 tsp mustard seed
1 tsp turmeric
2 tsp garam masala
140g frozen pea

Steps:

Cover the potatoes in cold salted water, then bring to the boil. Simmer for 5 mins, until just tender. Drain and allow to steam dry for a few mins. Heat the oil in a frying pan and fry the spices for 1 min until fragrant. Tip in the potatoes and toss well so they are coated in the spices. Gently fry for 5-10 mins until slightly golden, then add peas, mix well and cook for 3-4 mins more. Season well before serving.

Nutrition Facts : Calories 236 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.04 milligram of sodium

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