Apple Cider And Rum Punch Recipes

HOT APPLE CIDER WITH RUM

Hot Apple Cider with Rum image

Provided by Food Network

Time 15m

Yield 2 quarts, about 8 servings

Number Of Ingredients 9

Ingredients

1 apple
2 teaspoons whole cloves
1 orange, thinly sliced
2 quarts apple cider
1/2 cup light brown sugar
1 teaspoon allspice
Pinch grated nutmeg
1 cup dark rum
Cinnamon sticks, garnish

Steps:

Stud the apple with the cloves. In a medium pot, combine the studded apple and remaining ingredients except the rum. Slowly bring to a simmer over low heat. Simmer for 10 minutes. Remove from the heat and add the rum. Discard the apple. Ladle into mugs and garnish each with a cinnamon stick. Serve immediately.

HONEYCRISP APPLE CIDER RUM PUNCH

Honeycrisp Apple Cider Rum Punch image

Want a drink that is perfect for the holidays? This Apple Cider Rum Punch, refreshing, fruity with a hint of cinnamon! The perfect fall drink!

Provided by Dana DeVolk

Categories Drinks

Time 10m

Number Of Ingredients 6

Ingredients

1/2 gallon Honeycrisp Apple Cider (I recommend Fowler Farms brand)
1 cup rum
1 cup orange juice
3 cinnamon sticks
1 Honeycrisp apple (thinly sliced)
1 orange (thinly sliced)

Steps:

Place all ingredients in a large pitcher or punch bowl. Stir to combine. Let sit at least one hour in the fridge. Serve cold, garnish with fruit slices and more cinnamon sticks.

Nutrition Facts : Calories 286 kcal, Carbohydrate 48 g, Sodium 13 mg, Fiber 2 g, Sugar 39 g, ServingSize 1 serving

WARM CIDER AND RUM PUNCH

Warm Cider and Rum Punch image

For a fun and festive holiday gathering, make this crowd-pleasing spiked punch.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 6

Ingredients

8 cups apple cider
1 apple, thinly sliced crosswise
1 orange, thinly sliced crosswise
2 cinnamon sticks
1-inch piece fresh ginger, peeled and thinly sliced
2 cups dark rum

Steps:

In a large pot, combine apple cider, apple slices, orange slices, cinnamon sticks, and ginger. Bring to a boil over high; reduce to a simmer and cook 5 minutes. (Keep warm over low, up to 2 hours.) Remove from heat and stir in rum. Transfer to a punch bowl; serve warm.

Nutrition Facts : Calories 213 g

SPARKLING APPLE CIDER RUM PUNCH RECIPE

Sparkling Apple Cider Rum Punch Recipe image

Delicious crisp sparkling apple cider rum punch bursting with apple, cinnamon, orange, and spiced rum flavor!

Provided by Courtney O'Dell

Categories Drinks

Time 5m

Number Of Ingredients 7

Ingredients

½ gallon apple cider
2 cups spiced rum
1 & ½ cups orange juice, fresh squeezed
750ml sparkling apple cider
1 apple thinly sliced
1 orange thinly sliced
8 cinnamon sticks

Steps:

In a large 2 gallon pitcher add all of the ingredients.
Stir to combine, chill, and serve over ice with garnishes of more apple and orange slices and cinnamon sticks.

Nutrition Facts : Calories 213 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 10 grams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

APPLE CIDER AND RUM PUNCH

Apple Cider and Rum Punch image

This Thanksgiving punch cocktail combines sweet rum with dry apple cider, rounded out by vermouth, lemon juice and Angostura bitters.

Provided by Chris Morocco

Categories Bon Appétit Thanksgiving Cocktail Punch Rum Apple Juice Orange Vermouth Apple

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 cup aged rum
1 cup sweet vermouth
1/2 cup fresh lemon juice
1/4 cup simple syrup
4 dashes Angostura bitters
1/2 red apple, very thinly sliced, plus more for serving
3 (3x1") strips orange zest, very thinly sliced, plus more for serving
1 (12-ounce) bottle dry hard apple cider

Steps:

Combine rum, vermouth, lemon juice, simple syrup, and bitters in a large pitcher. Add 2 cups ice and stir until ice has mostly melted and punch is very cold. Stir in apple slices and orange zest; gently stir in cider.
Divide punch among ice-filled old-fashioned glasses and garnish with more apple slices and orange zest.
Do Ahead
Punch (without apple, orange zest, and cider) can be made 1 day ahead. Chill.

HOT CIDER RUM PUNCH

Hot Cider Rum Punch image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 7

Ingredients

1 cup rum
4 cup apple cider
1 cup cranberry juice
1 cup orange juice
1 cinnamon stick
4 orange slices
4 cloves

Steps:

Insert cloves into center of orange slices. Combine all ingredients in a large pot and bring to a simmer. Serve warm.

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2017-10-17 Step 1. Combine rum, vermouth, lemon juice, simple syrup, and bitters in a large pitcher. Add 2 cups ice and stir until ice has mostly melted …
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4.2/5 (7)
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