TALLERINE
This recipe is so quick and delicious. It's been in my family for years! I serve it with garlic bread or Mexican cornbread.
Provided by Lori
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 5
Number Of Ingredients 8
Steps:
- In a large pot with boiling salted water cook egg noodles until al dente. Drain well.
- Meanwhile, in a large skillet cook meat with seasoning salt, black pepper, and garlic powder until brown. Add the cans of Mexican-style corn, tomatoes with green chilies and mix well.
- Pour mixture into casserole dish prepared with butter spray. Arrange sliced processed cheese food on top. Cover with aluminum foil.
- Bake in a preheated 375 degree F(190 degrees C) oven for 20 to 30 minutes. Stir and serve.
Nutrition Facts : Calories 655.7 calories, Carbohydrate 66.7 g, Cholesterol 143.6 mg, Fat 26.6 g, Fiber 4.4 g, Protein 36.5 g, SaturatedFat 11.6 g, Sodium 1407 mg, Sugar 8.3 g
TALERINE
A delicious recipe my grandma gave me, this was my favorite dinner when I was a kid. It's still in my top ten! For the grown-ups, Grandma would make another casserole separately with a layer of sliced green olives.
Provided by DAWNARNOLD3
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a Dutch oven over medium-high heat, saute the ground beef and the onion together for about 5 minutes, or until the meat is browned and crumbly. Stir in the tomato paste, stewed tomatoes with juice, salt and ground black pepper.
- Add the uncooked egg noodles to this mixture and pour in water to cover. Bring to a boil, reduce heat to low and let simmer until the noodles are slightly softened, about 5 minutes. Drain excess water, stir in the corn and transfer mixture to a 9x13-inch baking dish. Top with cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 597.8 calories, Carbohydrate 61.3 g, Cholesterol 127.9 mg, Fat 26.3 g, Fiber 5 g, Protein 30.4 g, SaturatedFat 11.9 g, Sodium 1739.6 mg, Sugar 9 g
MY GRANDMOTHER'S TALLERINI
A yummy, easy to mix crowd pleaser. Most people love this. My husband and two year old can't get enough.
Provided by Angel894
Categories One Dish Meal
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat w/onion. Season w/Tony's (use less if you're using soup mix, which already has salt).
- Add soup and water and corn. Bring to a boil.
- Add noodles and cook on medium heat for 7 minutes. .
- Add cheese and simmer until melted.
Nutrition Facts : Calories 632.5, Fat 26.9, SaturatedFat 12.2, Cholesterol 123.4, Sodium 1582.8, Carbohydrate 70.4, Fiber 4.8, Sugar 17.1, Protein 30
TALLERENE
This tasty, family-sized casserole recipe comes from "The Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX.
Provided by loof751
Categories Vegetable
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Chop the onions and green pepper. Drain the corn. Shred the cheddar cheese. Dilute the soup with 1/2 soup can of water.
- Boil the noodles in salted water until tender. Drain well.
- Brown the ground beef with the onions, green pepper, and garlic. Drain excess grease. Stir in chili powder and salt and pepper to taste.
- Spray a 9x13 casserole dish with cooking spray. Place half of the noodles in the pan. Top with meat mixture. Cover with corn, then cover this with the rest of the noodles.
- Pour diluted soup over the casserole, then pour the Rotel tomatoes over this. Bake at 275 degrees for 1 1/2 hours. Cover with cheese and bake an additional 10-20 minutes or until cheese melts.
TALLERENE
Steps:
- Brown beef and onions in deep sauce pan; do not drain. Add soup, water, salt, noodles, corn, and olives; mix thoroughly. Heat for approximately 5 minutes.
- Stir in 1 cup of cheese. Cover and cook over low heat for 10 minutes or until noodles are tender.
- Sprinkle on remaining cheese, cover and cook for 5-10 minutes or until cheese is melted.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TALLERINA CASSEROLE 2
Old casserole; this is Nebraskan version which is tomato soup; other versions have black olives. This one didn't have olives but I am putting that option.
Provided by Dienia B.
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef; add onions; cook and drain.
- Add to tomato soup, cheddar cheese, corn, mushrooms, olives if using, and cooked egg noodles.
- Pour into a Pam sprayed casserole.
- Top with 1 cup cheddar cheese.
- Bake at 400 degrees Fahrenheit for 20 minutes.
TALERINI
A quick easy casserole to whip up in minutes any night of the week!! A old family favorite!!!!!
Provided by RLJAYW
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add the noodles, and cook until tender, about 7 minutes. Drain, and return to the pot.
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease. Stir in the tomato sauce, corn and olives. Season with chili powder. Stir the beef mixture in with the noodles. Pour into a 9x13 inch baking dish. Top with Cheddar cheese.
- Bake for 20 minutes in the preheated oven, until the cheese is melted.
Nutrition Facts : Calories 502.7 calories, Carbohydrate 40.2 g, Cholesterol 116.9 mg, Fat 25.6 g, Fiber 3.5 g, Protein 29.4 g, SaturatedFat 12.2 g, Sodium 801.2 mg, Sugar 4 g
TALERINI
A quick easy beef and noodle casserole to whip up in a jiffy. An old family favorite. The orginal recipe in my family called for velveta cheese, but I prefer cheddar. Makes great leftovers too!
Provided by Mary JPGR
Categories One Dish Meal
Time 50m
Yield 1 9x13 casserole, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- In large pot, cook noodles as directed on package. Drain, rinse and set aside.
- Meanwhile, cook ground beef and onion in large skillet until meat is no longer pink and onions are tender.
- Add the garlic and simmer another 3 - 5 minutes. Drain off fat.
- To meat mixture, add tomato sauce, creamed corn and olives.
- Stir cooked noodles into meat mixture.
- Pour into 9 x 13 inch baking dish and top with cheese.
- Bake at 375 for 20 to 30 minutes or until hot and bubbly.
TALLERINA CASSEROLE
Super easy and makes a lot - great for leftovers. My mom always made this great casserole for family picnics and potlucks. Everyone loved it, but my dad's brother was a fanatic! I believe this casserole was originally based on a Spanish dish. My mom's recipe called for black olives, but she never used them nor do I.
Provided by My_Mothers_Daughter
Categories One Dish Meal
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef with chopped onion until beef is thoroughly cooked and onion is soft and translucent. Drain fat.
- Place DRY noodles in bottom of 9x13 pan.
- Spread ground beef mixture evenly across the noodles.
- Drain 2 cans of corn and spread in pan on top of ground beef.
- Open tomatoes, but DO NOT drain. Layer in pan evenly, breaking tomatoes up slightly so that the tomatoes are evenly dispersed.
- Cut Velveeta cheese into 8 thick slices and layer on top of casserole. You can substitute other processed cheese loaf-type cheese, but be aware that some do not melt well on this casserole, so I always use Velveeta.
- Bake 45-60 minutes at 350 degrees (no need to preheat oven) until cheese is melted and brown.
- Noodles will be cooked and soft - infused with the flavors of the ingredients. Enjoy!
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