IMPOSSIBLY EASY MINI CHICKEN AND BROCCOLI PIES
Serve this savory pie loaded with chicken and broccoli - a tasty dinner for your family made using Original Bisquick® mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Add onion; cook 2 to 3 minutes. Add broccoli, salt and pepper, stirring occasionally, until mixture is heated through. Cool 5 minutes; stir in cheese.
- In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup chicken-broccoli mixture. Spoon 1 tablespoon baking mixture onto chicken-broccoli mixture in each muffin cup.
- Bake about 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.
Nutrition Facts : Calories 280, Carbohydrate 11 g, Cholesterol 130 mg, Fat 1 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving (2 Mini Pies), Sodium 510 mg, Sugar 3 g, TransFat 1/2 g
IMPOSSIBLE CHICKEN 'N' BROCCOLI PIE
Make and share this Impossible Chicken 'n' Broccoli Pie recipe from Food.com.
Provided by Andy Wold
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400F (205C).
- Grease 10" pie plate.
- Rinse broccoli under cold water to thaw, drain thoroughly.
- Mix broccoli, cheese, chicken and onion in plate.
- Beat baking mix, eggs, milk, salt and pepper in blender on HIGH until smooth (about 15 seconds).
- Pour into plate.
- Bake at 400F (205C) for 25 to 35 minutes, or until knife inserted in center comes out clean.
- Top with remaining cheese.
- Bake just until cheese is melted (about 1 to 2 minutes).
- Allow to cool for 5 minutes.
IMPOSSIBLY EASY CHICKEN 'N BROCCOLI PIE
Make and share this Impossibly Easy Chicken 'n Broccoli Pie recipe from Food.com.
Provided by Kree6528
Categories Savory Pies
Time 40m
Yield 7 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400ºF.
- Grease 9-inch pie plate.
- Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
- Stir Bisquick mix, milk, salt, pepper and eggs until blended.
- Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean.
- Sprinkle with remaining cheese.
- Bake 1 to 2 minutes longer or just until cheese is melted.
- Cool 5 minutes.
IMPOSSIBLY EASY CHICKEN AND BROCCOLI PIE
Frozen broccoli provides a simple addition to this impossibly easy chicken pie - a cheesy flavorful dinner!
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 7
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
- In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
- Bake 35 to 38 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 220, Carbohydrate 11 g, Cholesterol 105 mg, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 500 mg
IMPOSSIBLE CHICKEN N BROCCOLI PIE
This is another recipe that makes its own crust. I'm sure I got these recipes off the box of a baking mix like Bisquick. I can't remember when I got them, but have used them several times when I have people over for lunch.
Provided by Dorene Nagy @Letsbake1
Categories Chicken
Number Of Ingredients 9
Steps:
- Preheat oven to 400 Degrees. Grease a 10" pie plate. Rinse broccoli under running cold water to thaw, drain thoroughly. Mix broccoli, 2 cups of the cheese, the chicken and onion in the pie plate. Beat milk, eggs, baking mix, salt and pepper in blender (15 seconds) until smooth. 1 minute in mixer or hand beater. Pour into pie plate over other ingredients. Bake until knife inserted in center comes out clean. Usually 25 to 35 minutes. Top with remaining cheese, and bake until cheese melts. (1 to 2 minutes) Cool 5 minutes before serving.
IMPOSSIBLY EASY CHICKEN AND BROCCOLI PIE
Number Of Ingredients 9
Steps:
- 1. Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.2. Stir remaining ingredients until blended. Pour into pie plate.3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes or until cheese is melted. Let stand 5 minutes before serving.HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 425°. Increase first bake time to 33 to 38 minutes.NUTRITION FACTS: 1 Serving: Calories 260 (Calories from Fat 145) Fat 16g (Saturated 8g) Cholesterol 125mg Sodium 580mg Carbohydrate 12g (Dietary Fiber 2g) Protein 19g % DAILY VALUE: Vitamin A 18% Vitamin C 14% Calcium 24% Iron 6% DIET EXCHANGES: 1/2 Starch 2 Lean Meat 1 Vegetable 2 FatFrom "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
IMPOSSIBLY EASY CHICKEN AND BROCCOLI PIE
Number Of Ingredients 9
Steps:
- 1. Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate. 2. Stir remaining ingredients until blended. Pour into pie plate. 3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes or until cheese is melted. Let stand 5 minutes before serving. wing it!Looking for an easy way to sneak in some broccoli? The whole family will love this savory pie. 1 SERVING: Calories 260 (Calories from Fat 135) Fat 15g (Saturated 8g) Cholesterol 125mg Sodium 590mg Carbohydrate 12g (Dietary Fiber 2g) Protein 19g * % DAILY VALUE: Vitamin A 24% Vitamin C 14% Calcium 24% Iron 6% * DIET EXCHANGES: 1/2 Starch, 1 Vegetable, 2 1/2 Medium-Fat Meat * CARBOHYDRATE CHOICES: 1From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
IMPOSSIBLE CHICKEN & BROCCOLI PIE
Found from bisquick years ago
Provided by Morgan Chicarelli
Categories Savory Pies
Time 35m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400 degrees and grease pie pan
- 2. Thaw broccoli and mix with 2 cups cheddar cheese, chicken and onions in pie pan
- 3. Beat eggs, milk, bisquick, salt and pepper until smooth, pour inot plate
- 4. Bake until knife inserted comes out clean (25-35 minutes)
- 5. Top with remaining 1 cup cheese and bake until melted
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IMPOSSIBLY EASY CHICKEN AND BROCCOLI PIE RECIPE
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- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
- In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
- Bake 35 to 38 minutes or until knife inserted in centre comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
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