MRS. BAKER'S STICKY CINNAMON ROLLS
My neighbor, Mrs. Baker, used to bake these cinnamon rolls and invite me and my children over while they were baking. The smell of homemade cinnamon rolls was irresistible.
Provided by MARJK
Categories Bread Yeast Bread Recipes
Time 2h25m
Yield 18
Number Of Ingredients 11
Steps:
- In a small bowl, combine 2/3 cup sugar, shortening, salt and 1 cup boiling water; set aside.
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add eggs and the water/sugar mixture; beat well. Beat in 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Mix until a stiff dough has formed. Cover with a damp towel and let rise until doubled, about 45 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease three 8x8 inch baking pans.
- In a small bowl, combine 1 cup sugar and 1 tablespoon cinnamon. Roll dough into small balls. Dip balls in melted butter, then roll in cinnamon sugar. Roll balls into 4 inch long cylinders and tie into knots. Place knots into prepared pans.
- Bake in preheated oven for 15 minutes, until golden. Serve warm.
Nutrition Facts : Calories 258 calories, Carbohydrate 45.7 g, Cholesterol 34.4 mg, Fat 6.3 g, Fiber 1.3 g, Protein 5 g, SaturatedFat 2.1 g, Sodium 151.1 mg, Sugar 18.7 g
CINNAMON ROLL STICKY BUNS
Awesome cinnamon roll recipe to enjoy not only for breakfast, but anytime. This recipe stands on its own without frosting, but you can frost the rolls with your favorite type of buttercream or cream cheese frosting!
Provided by Asgard Ranch
Time 2h35m
Yield 12
Number Of Ingredients 12
Steps:
- Combine 2 cups flour, yeast, and cinnamon for dough in the bowl of a stand mixer fitted with the paddle attachment.
- Combine milk, sugar, and salt in a microwaveable bowl; microwave on high in 1-minute increments until very warm, but not hot to the touch, 2 to 3 minutes.
- Add milk mixture to the dry ingredients; mix on low speed until combined. Add melted butter; mix until well combined. Mix in eggs until incorporated.
- Scrape the paddle attachment and switch to the dough hook. Mix in the remaining flour until dough is fairly easy to handle. Turn out into an oiled bowl and cover with plastic wrap. Place over a bowl of hot (not boiling) water and let rest until doubled in size, about 1 hour.
- Punch dough down and turn out onto a floured surface. Roll into a 1/2-inch thick rectangle. Spread softened butter evenly over the surface, then sprinkle with cinnamon, and finally brown sugar. Roll up the rectangle jelly roll-style and cut into 12 equal parts. Place the rolls flat on a parchment-covered cookie sheet and cover with plastic wrap and a towel. Let rise in a warm, draft-free place until doubled in size, 40 minutes to 1 hour. Don't worry if they don't touch, they will continue to rise when baking.
- While the rolls are rising, preheat the oven to 375 degrees F (190 degrees C).
- Bake rolls in the preheated oven until golden brown on top, 20 to 25 minutes. Remove from the oven and brush with the remaining softened butter. Serve hot.
Nutrition Facts : Calories 481.5 calories, Carbohydrate 65 g, Cholesterol 86 mg, Fat 22 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 13.4 g, Sodium 178.6 mg, Sugar 26.4 g
CINNAMON STICKY BUNS
For a generous batch of gooey cinnamon buns in a hurry, Jean Edwards of Indianapolis, Indiana says that it doesn't get much easier than this sticky bun recipe. "I enjoy giving these sweet treats to friends for a 'just because' gift," she notes. "They reheat in the microwave very well."
Provided by Taste of Home
Time 50m
Yield 12-16 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, combine the brown sugar, corn syrup and butter; cook and stir until sugar is dissolved. Add the pecans. Spoon into a greased 13-in. x 9-in. baking pan., In a shallow bowl, combine sugar and cinnamon. Cut each biscuit in half; dip in cinnamon-sugar. Place, cut side down, over brown sugar mixture. , Bake at 375° for 25-30 minutes or until golden brown. Invert onto a serving plate; serve warm.
Nutrition Facts : Calories 309 calories, Fat 16g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 367mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
GIANT CINNAMON ROLL SNOWMAN
This fun holiday brunch easily serves a crowd, using just a couple of tubes of refrigerated cinnamon rolls. After baking the dough, everyone can join in on decorating the giant snowman with store-bought frosting and colored icing gel. What better way to start the day than with this warm, friendly cinnamon-scented treat!
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Position an oven rack in the middle of the oven and preheat to 350 degrees. Lightly spray 2 rimmed baking sheets with nonstick spray.
- Remove the cinnamon rolls from the tubes and place on a large cutting board or a clean work surface; reserve the icing from the tubes for serving. Unravel 3 rolls and coil them around 1 intact roll to create a very large cinnamon roll. This will be the base of the snowman. Place on the bottom half of one of the prepared baking sheets, with a short side of the sheet facing you.
- Unravel 2 more cinnamon rolls and coil them around 1 intact roll. This will be the body. Place it on the baking sheet, adjoining the base of the snowman. Gently squeeze so they just adhere.
- Unravel 1 more cinnamon roll and coil it around 1 intact roll. This will be the head of the snowman. Place it on the baking sheet, adjoining the top of the body. Bake until golden brown, puffed up and cooked through, 24 to 28 minutes.
- Meanwhile, unravel the remaining cinnamon roll into a strip of dough. Cut crosswise into 5 equal pieces. Coil 3 of the pieces each to create 3 mini cinnamon rolls. These will be the buttons. Roll out each of the remaining 2 pieces to about 3 inches long. These will be the snowman arms. Transfer the buttons and snowman arms to the second prepared baking sheet.
- When the snowman finishes baking, let it cool slightly on the baking sheet on a wire rack. Bake the second baking sheet until the buttons are cooked through and puffed up, 15 to 18 minutes. Let cool completely.
- Once the snowman is cool enough to touch, transfer to a large cutting board or platter. Using a butter knife of small offset spatula, evenly spread 1 container of frosting all over the snowman, frosting the crevices and even the sides of the rolls, if you like. This will act as the crumb coat. Reserve 1/4 cup of the second container of frosting and spread the remaining all over the snowman, creating large swirls. Decorate the base and body of the snowman with the cooled cinnamon roll buttons. Spread 2 tablespoons of the reserved frosting all over each snowman arm and adhere the arms to the snowman body.
- Use the black gel icing to pipe eyes and a smiling mouth. Use the green gel icing to pipe a scarf. Add the orange candy for the nose. Transfer the reserved icing to a small bowl and serve it on the side for dipping.
STICKY CINNAMON ROLLS
What would breakfast be like without cinnamon rolls? My family likes them served fresh from the oven either with or without the sweet frosting. I hope your family likes them, too!
Provided by Taste of Home
Time 50m
Yield 3 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast and 1/4 cup sugar in warm water. Add remaining sugar, warm milk, shortening, salt, eggs and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide into thirds. Roll each portion into a 12x8-in. rectangle; spread with butter. Roll up tightly, starting at long end. Slice into 1-in. rolls. Place in three greased 11x7-in. baking pans. Let rise until nearly doubled, about 30 minutes. Bake at 350° for 20-30 minutes or until lightly browned. Remove from pans to wire racks to cool. If desired, make icing: Beat all ingredients until smooth and ice cooled rolls.
Nutrition Facts :
STICKY CINNAMON ROLLS
Steps:
- Using electric mixer fitted with dough hook or paddle, mix first 6 ingredients in large bowl. Add water, butter and egg and mix until smooth dough forms, about 4 minutes. Transfer dough to greased bowl. Cover with plastic and clean towel. Let dough rise in warm draft-free area until doubled in volume, about 30 minutes.
- Butter 9x13-inch baking dish. Bring 1 cup brown sugar and 1/2 cup butter to boil in heavy small saucepan. Boil 1 minute. Remove from heat and stir in 1/2 cup walnuts. Pour into prepared dish. Punch dough down. Roll out on lightly floured surface to 15x9-inch rectangle. Spread dough evenly with remaining 1/2 cup butter. Sprinkle with remaining 1/2 cup brown sugar and 1 tablespoon cinnamon. Sprinkle with remaining 1/2 cup walnuts and raisins. Roll up jelly roll style, starting at one long side. Slice dough into 1-inch-thick rounds.
- Arrange dough slices cut side down in prepared dish, spacing evenly. Cover with plastic. Let rise in warm draft-free area until doubled, about 45 minutes.
- Preheat oven to 350°F. Bake rolls until golden brown, about 45 minutes. Let stand 5 minutes. Turn out onto platter. Cool slightly. Serve warm.
EASY CINNAMON ROLLS (STICKY BUNS)
Make and share this Easy Cinnamon Rolls (Sticky Buns) recipe from Food.com.
Provided by Lori Lee
Categories Breads
Time 32m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Spray a 9" square pan with Pam or what have you.
- Place two tablespoons of melted butter in pan, add brown sugar and on top of that hot water, then add your nuts.
- Separate the biscuits.
- Roll each one first in melted butter, then roll in the cinammon sugar mix.
- Place in pan standing up.
- When you have finished all the biscuits, pinch them so they sit tightly in a circle in the pan.
- Pop into a 400 degree oven and bake for 22-25 min.
- When done immediately flip upside down onto a plate and enjoy!
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15 BEST RECIPES FOR CINNAMON ROLLS AND STICKY BUNS
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Estimated Reading Time 4 mins
- Pumpkin Cinnamon Rolls. Make these rich, buttery pumpkin cinnamon rolls for a holiday breakfast or brunch. With their bright color and seasonal flavor, the baked goods are great for company or to treat your family.
- Swedish Cinnamon Rolls. These Swedish cinnamon rolls are smaller, not as sweet, and less gooey than the American version. They're spiced rather than sugary, and topped with almonds and pearl sugar instead of a thick icing.
- Caramel Apple Cinnamon Rolls. Get a taste of fall with these caramel apple cinnamon rolls packed with fresh fruit and cinnamon spice. They also freeze well, so you can make a batch after apple picking and enjoy the fruits of your labor later in the year.
- Slow Cooker Sticky Rolls. This slow cooker sticky rolls treat is an easy, hands-off recipe. Use refrigerator biscuit dough for a simple preparation that comes together in just a couple of hours.
- Pecan and Caramel Sticky Rolls. Baked upside-down in an addictive sauce, these pecan caramel pecan rolls are nutty, sweet, and delightfully gooey. This recipe makes a large batch, so half or even quarter it if you want fewer.
- Cinnamon Roll Pancakes. When you want the taste of cinnamon rolls in a unique and quicker form, try this cinnamon roll pancake recipe. The pancakes are somewhat healthy, made with oat milk, rolled oats, and whole wheat flour.
- Sticky Rolls. Use refrigerated crescent rolls to make these quick and simple sticky rolls. They couldn't be easier! Any variety of nuts would work well in the recipe; try varying them to find your favorite.
- Brioche Make-Ahead Cinnamon Rolls. A stand mixer will knead this buttery brioche dough to perfection. Because this recipe is made ahead, it's ideal for a holiday meal or a special get-together.
- Copycat Cinnabon Rolls. When you've got a craving for the indulgent Cinnabon classic, but don't want to get in the car, try this copycat Cinnabon rolls recipe.
- Vegan Cinnamon Rolls. If you or a member of your family has allergies or dietary restrictions, this vegan cinnamon rolls is the recipe for you. These rolls use non-dairy milk, margarine instead of butter, and vegan cream cheese for an allergen-free creation that will please all palates.
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