Cranberry And Brie Pizza Recipes

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CRANBERRY, BRIE & TURKEY PIZZA



Cranberry, Brie & Turkey Pizza image

While traveling in New Zealand, my husband and I discovered turkey pizza. We came up with our own version for a creative way to use leftovers. -Kristin Stone, Little Elm, Texas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 8

1 prebaked 12-inch pizza crust
1 cup whole-berry cranberry sauce
1 teaspoon grated orange zest
2 cups shredded part-skim mozzarella cheese
1 cup coarsely shredded cooked turkey
1/2 small red onion, thinly sliced
4 ounces Brie cheese, cubed
1 tablespoon minced fresh rosemary

Steps:

  • Preheat oven to 450°. Place crust on an ungreased baking sheet., In a small bowl, mix cranberry sauce and orange zest; spread over crust. Top with mozzarella cheese, turkey, onion and Brie cheese; sprinkle with rosemary. Bake 10-12 minutes or until cheese is melted.

Nutrition Facts : Calories 456 calories, Fat 17g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 768mg sodium, Carbohydrate 49g carbohydrate (14g sugars, Fiber 2g fiber), Protein 27g protein.

BRIE CRANBERRY AND CHICKEN PIZZA



Brie Cranberry and Chicken Pizza image

A simple pizza using an exotic mixture of chicken, cranberry and brie.

Provided by GILLIE

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 6

2 skinless, boneless chicken breast halves
1 tablespoon vegetable oil
1 (12 inch) prepared pizza crust
1 ½ cups cranberry sauce
6 ounces Brie cheese, chopped
8 ounces shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Chop chicken breasts into bite-size pieces. Heat oil in medium skillet until hot. Add chicken and saute until browned and almost cooked through.
  • Spread cranberry sauce over the pizza crust. Top with chicken, brie and cover with mozzarella.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes.

Nutrition Facts : Calories 864.6 calories, Carbohydrate 91.8 g, Cholesterol 130.9 mg, Fat 35.4 g, Fiber 3 g, Protein 47.9 g, SaturatedFat 17.7 g, Sodium 1262.4 mg, Sugar 42.1 g

BRIE AND CRANBERRY PIZZA



Brie and Cranberry Pizza image

Make and share this Brie and Cranberry Pizza recipe from Food.com.

Provided by KelBel

Categories     Breads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

1 (8 ounce) can refrigerated crescent dinner rolls
8 ounces cubed brie cheese
3/4 cup whole berry cranberry sauce
1/2 cup chopped pecans

Steps:

  • Preheat oven to 425 degrees.
  • Lightly grease a 9x13 inch baking dish.
  • Unroll the crescent rolls and press into baking dish pinching seams together.
  • Bake 5 minutes, or until lightly brown.
  • Remove from the oven and sprinkle with pieces of Brie cheese.
  • Spoon the cranberry sauce over the cheese.
  • Top with pecans.
  • Bake an additional 8 minutes, or until the cheese is melted and the crust is golden brown.
  • Cool 5 minutes and cut into squares.

Nutrition Facts : Calories 268, Fat 14.6, SaturatedFat 5.8, Cholesterol 42.5, Sodium 340.4, Carbohydrate 25.9, Fiber 2, Sugar 11.5, Protein 9.2

CRANBERRY-BRIE KNOTS



Cranberry-Brie Knots image

Two of the holiday season's most popular ingredients-cranberries and Brie-team up in this easy appetizer. Twist them with fluffy pizza dough and bake until golden for the ideal handheld starter.

Provided by Food Network Kitchen

Categories     appetizer

Time 2h20m

Yield 18 knots

Number Of Ingredients 8

2 tablespoons olive oil
28 ounces refrigerated pizza dough, at room temperature (see Cook's Note)
One 4-ounce wheel Brie
All-purpose flour, for dusting
3/4 cup prepared whole berry cranberry sauce
1 teaspoon Italian seasoning
Kosher salt and freshly ground black pepper
6 tablespoons unsalted butter, melted

Steps:

  • Brush the bottom of a rimmed baking sheet with 1 tablespoon olive oil and place the pizza dough on top. Brush the top of the dough with the remaining 1 tablespoon olive oil and cover lightly with plastic wrap. Let rest at room temperature until just about doubled in size, 1 hour.
  • Cut off the rind from the sides of the Brie wheel, then cut the Brie into 18 equal-sized cubes. Set aside.
  • Lightly flour a work surface. Using floured hands, shape the dough into an 18-by-4-inch-rectangle. Using a pizza cutter or sharp knife, cut the dough into eighteen 1-inch-wide strips.
  • Shape each strip into a 10-inch-long rope and tie into a knot, tucking the two ends of the rope underneath it. Divide the knots between two baking sheets and let rest until slightly puffed, 40 to 45 minutes.
  • Meanwhile, position the oven racks in the upper and lower thirds of the oven and preheat to 425 degrees F.
  • Cut a small slit in the top of each knot with a sharp paring knife and use your fingers to create a small well. Spoon a heaping 1/4 teaspoon cranberry sauce into each well and top with 1 piece of Brie. Reserve the remaining cranberry sauce for serving.
  • Brush the tops of the knots with 4 tablespoons of the butter. Sprinkle with the Italian seasoning, 1/2 teaspoon salt and a few grinds of black pepper. Bake until the cheese is melted, and the dough is fully cooked and turning light golden, 20 to 25 minutes. Let rest for 10 minutes before serving.
  • Meanwhile, stir together the remaining cranberry sauce and 2 tablespoons butter in a small bowl. Serve with the knots for dipping.

CHICKEN AND CRANBERRY PIZZA WITH BRIE AND ALMONDS



Chicken and Cranberry Pizza with Brie and Almonds image

Brie and cranberry sauce pair with chicken, mozzarella, and almonds in this unusual pizza.

Provided by USA WEEKEND Pam Anderson

Categories     Main Dish Recipes     Pizza Recipes     Chicken

Time 35m

Yield 6

Number Of Ingredients 7

1 (12 inch) pre-baked Italian pizza crust
1 ½ cups whole-berry cranberry sauce from a 16-ounce can
2 cups shredded chicken*
4 ounces Brie, cut into small chunks
3 green onions, thinly sliced
¼ cup slivered almonds
1 cup shredded mozzarella

Steps:

  • Adjust oven rack to lowest position, and heat oven to 450 degrees. Place crust on a cookie sheet, and spread 1 cup of cranberry sauce over the crust. Toss remaining 1/2 cup with chicken. Top pizza with chicken, brie, green onions, almonds and mozzarella. Bake until the crust is crisp and cheese melts, 10 to 12 minutes. Cut into 6 slices and serve.

Nutrition Facts : Calories 610.2 calories, Carbohydrate 61.4 g, Cholesterol 95.4 mg, Fat 24.7 g, Fiber 2.9 g, Protein 37.1 g, SaturatedFat 9.5 g, Sodium 694.3 mg, Sugar 19 g

CAMEMBERT & CRANBERRY PIZZA



Camembert & Cranberry Pizza image

Appetizer pizza takes several steps up in elegance with creamy Camembert cheese. The bright red color and tangy flavor of the cranberries make this a welcome addition to any holiday party. -Sue Sans, Buckeye, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen pieces.

Number Of Ingredients 5

1 tube (13.8 ounces) refrigerated pizza crust
1 can (14 ounces) whole-berry cranberry sauce
1 round (8 ounces) Camembert cheese, cut into 1/2-inch cubes
1/2 cup chopped pecans
Chopped fresh parsley, optional

Steps:

  • Preheat oven to 425°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake until golden brown, 6-8 minutes., Place cranberry sauce in a bowl; stir to break into pieces. Spoon sauce over crust. Sprinkle with cheese and pecans. Bake until cheese is melted, 6-8 minutes. If desired, sprinkle with parsley. Cool on a wire rack 5 minutes. Cut into squares.

Nutrition Facts : Calories 108 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 183mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

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