Warm Gooey Peanut Butter Dip Recipes

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PEANUT BUTTER DIP



Peanut Butter Dip image

This sweet, creamy peanut butter dip is great with 4-5 large apples and/or celery!

Provided by Jami

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 5m

Yield 16

Number Of Ingredients 4

1 (8 ounce) package reduced-fat cream cheese
1 cup peanut butter
1 cup brown sugar
¼ cup skim milk

Steps:

  • Mix cream cheese, peanut butter, and brown sugar until well blended. Mix in milk until texture is creamy.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 13.2 g, Cholesterol 8 mg, Fat 10.6 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 3.3 g, Sodium 120.2 mg, Sugar 10.5 g

SUNNY'S EASY OOEY GOOEY JALAPENO POPPER DIP



Sunny's Easy Ooey Gooey Jalapeno Popper Dip image

Provided by Sunny Anderson

Time 30m

Yield 10 to 12 servings

Number Of Ingredients 7

16 ounces chive-flavored whipped cream cheese, at room temperature
16 ounces sour cream
2 cups shredded Cheddar jack cheese blend
One 1-ounce packet ranch or taco seasoning
6 jalapenos, seeded and chopped
1/2 cup shredded Cheddar jack cheese blend
1/2 cup fried jalapenos, chopped

Steps:

  • For the dip: Bake or slow cook.
  • To bake, preheat the oven to 400 degrees F. In a large bowl, mix the cream cheese, sour cream, shredded cheese, seasoning mix and jalapenos. Pour into an 8-inch square dish and bake until bubbly, about 20 minutes.
  • To slow cook: Turn a 6-quart slow cooker to high and add the cream cheese, sour cream, shredded cheese, seasoning mix and jalapenos. Stir, cover and cook until everything melts, 2 to 3 hours. Stir again.
  • For the topping: When ready to serve, top with the shredded cheese and fried jalapenos.

GOOEY S'MORES DIP



Gooey S'mores Dip image

Warm, gooey s'mores dip!

Provided by Robert Hoffman

Categories     Desserts     Chocolate Dessert Recipes

Time 15m

Yield 12

Number Of Ingredients 3

1 (12 ounce) bag chocolate chips
1 (10 ounce) package large marshmallows
1 (14.4 ounce) package graham crackers (such as Honey Maid®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread chocolate chips in the bottom of a glass baking dish. Arrange marshmallows on top.
  • Bake in the preheated oven until chocolate softens and marshmallows are golden brown, 5 to 10 minutes. Let dip cool, about 5 minutes.
  • Serve graham crackers alongside the dip.

Nutrition Facts : Calories 353.4 calories, Carbohydrate 63.1 g, Fat 11.9 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 227.9 mg, Sugar 39.5 g

WARM & GOOEY PEANUT BUTTER DIP



Warm & Gooey Peanut Butter Dip image

The question isn't what tastes scrumptious with this Warm & Gooey Peanut Butter Dip? The question is: what doesn't?!

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 9 servings, 2 Tbsp. each

Number Of Ingredients 4

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup creamy peanut butter
1/3 cup packed brown sugar
1/2 tsp. vanilla

Steps:

  • Beat cream cheese in small microwaveable bowl with mixer until creamy.
  • Add remaining ingredients; mix well.
  • Microwave on HIGH 1 to 1-1/2 min. or until heated through, stirring after 1 min.

Nutrition Facts : Calories 170, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 140 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 9 g, Protein 4 g

WAY TOO EASY WARM PEANUT BUTTER - CHOCOLATE DIP/SPREAD



Way Too Easy Warm Peanut Butter - Chocolate Dip/Spread image

This was a pregnancy-induced creation during one of my hormonal late night snacking periods. I was craving a peanut buttery and chocolate dip for sliced bananas and came up with this. It's very creamy and delicious. Serve warm and dip your favorite accompaniments to your hearts delight, or cool and serve as a cracker spread. It's yummy either way!

Provided by MarthaStewartWanabe

Categories     Nuts

Time 1m

Yield 2 serving(s)

Number Of Ingredients 2

3 tablespoons peanut butter, creamy (I used Jiff)
1 1/2 tablespoons chocolate syrup (I used Hershey's Chocolate Syrup)

Steps:

  • In a small bowl, place peanut butter in one large "glob".
  • Make a well in the center of the glob and pour in the chocolate syrup.
  • Microwave for 20 seconds.
  • Carefully stir to thoroughly combine and serve immediately.

WARM BUTTERSCOTCH PEANUT BUTTER FONDUE DIP



Warm Butterscotch Peanut Butter Fondue Dip image

This dip is served warm and is similar to a fondue. Perfect for an appetizer or for dessert. I have yet to meet a single person who didn't like this dip.

Provided by Big Sexys Recipes

Categories     < 30 Mins

Time 20m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 8

3/4 cup whole milk
2 (11 ounce) bags butterscotch chips
1 cup smooth peanut butter
2 tablespoons boiling water
apple, slices
pretzel rod
marshmallows
thick cut bacon

Steps:

  • Warm milk in a saucepan on medium heat.
  • add all morsels to milk and mix until smooth, about 10 minutes.
  • Remove from heat and whisk in peanut butter until smooth.
  • Stir in Boiling water.
  • Serve immediately or keep in small crockpot.
  • Dip Apple Slices, Pretzel Rods, Marshmallows and even cooked bacon!

Nutrition Facts : Calories 1247.2, Fat 79.3, SaturatedFat 45.1, Cholesterol 4.6, Sodium 453.3, Carbohydrate 119.3, Fiber 3.9, Sugar 113, Protein 21.1

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