Citrus Bread Abm Recipes

LEMON PEPPER BREAD

Lemon Pepper Bread image

This quick bread says "spring" to me. It's a little sweet and peppy, with a bright lemony taste and is heavenly slathered with real butter. Delicious with seafood and spring's fresh-tasting vegetable dishes. It's one of my favorites from the Silver Palate cookbooks; the original recipe also includes chives, but I just didn't care for their oniony taste in this bread and so I've omitted them. If you're interested in trying it, the measurement is 1/4 cup snipped fresh chives.

Provided by EdsGirlAngie

Categories Quick Breads

Time 1h30m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 cup butter, softened at room temperature
1/3 cup sugar
4 eggs, separated
1/3 cup fresh lemon juice
2 grated lemons, zest of (yellow part only)
3 cups flour
4 teaspoons baking powder
1/2 tablespoon black pepper
1 pinch salt
1 cup milk

Steps:

Preheat oven to 350 degrees F.
Cream together butter and sugar.
Add egg yolks one at a time, beating well after each one.
Stir in lemon juice and zest.
In another bowl, combine flour, baking powder, and black pepper.
Stir 1/3 of the mixture into butter mixture.
Add 1/3 cup of the milk and mix together.
Continue alternating milk and remaining flour.
Do not overmix.
In another bowl, whip egg whites with the pinch of salt until soft peaks form.
Fold egg whites into the batter, then pour batter into a greased 9x5x3 inch loaf pan and bake at 350 degrees F for 50 to 60 minutes or until toothpick inserted in the center comes out clean.
Remove from oven, allow to sit in pan for 5 minutes, then remove bread and cool on a rack.

CITRUS BREAD (ABM)

Citrus Bread (Abm) image

A slightly sweet, slightly tart yeast bread done in the bread machine. (cook time is approximate, depending on your machine)

Provided by Outta Here

Categories Yeast Breads

Time 4h10m

Yield 1 loaf (1 lb), 10 serving(s)

Number Of Ingredients 12

Ingredients

2/3 cup water
2 cups white bread flour
1 tablespoon dry milk, plus
1 teaspoon dry milk
2 teaspoons sugar
1 teaspoon salt
1 tablespoon butter, plus
1 teaspoon butter
2 tablespoons orange marmalade
2 teaspoons lime juice
1 teaspoon lemon peel, grated
2 teaspoons active dry yeast

Steps:

Put ingredients in machine pan in order recommended by manufacturer.
Use medium crust cycle, or equivalent on your machine.

Nutrition Facts : Calories 125.4, Fat 2.1, SaturatedFat 1.2, Cholesterol 5.1, Sodium 250.7, Carbohydrate 23.4, Fiber 0.9, Sugar 3.7, Protein 3.2

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