MARK TWAIN HOTEL GYPSY BEEF GOULASH
From the " Ford Treasury of Favorite Recipes from Favorite Eating Places" Volume 3. This is the best Goulash Recipe! From the Mark Twain Hotel, Elmira NY. The original recipe uses 2 pounds of 1 inch cubed lean round of beef. If using cubed beef, cooking time will be until the beef is tender (longer time than given below).
Provided by petlover
Categories Meatballs
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Separate gorund beef into small meatballs, set aside.
- Melt shortening in a skillet and brown the sliced onions.
- Remove the onions and place them in a Dutch oven.
- Brown the meatballs in the same pan drippings.
- Add paprika, marjoram, garlic and some salt/pepper (to taste).
- Stir the mixture in the skillet; then pour it all into the dutch oven.
- Add the green peppers to the dutch oven.
- Add enough beef broth to the dutch oven to cover.
- Simmer for 30 to 40 minutes.
- Cream the flour and butter together.
- Stir into the sauce and cook, stirring often, until the goulash is smooth and thickened.
- Add the sour cream (and optional caraway seeds) and cook a little longer. Before serving, add more salt and pepper if needed.
- Serve over rice or noodles.
Nutrition Facts : Calories 662.5, Fat 44.2, SaturatedFat 18.5, Cholesterol 177.5, Sodium 217.7, Carbohydrate 17.1, Fiber 4.1, Sugar 8.1, Protein 48.7
MARGARET LEE'S EASY BEEF GOULASH
This is a recipe I got from my boyfriend's mother when I was 16! Every time she made it for dinner, I would find an excuse to hang around. I know it is overly simplistic, but it is comfort food to the max! I have made it in the slow cooker as well. After all these years, I still enjoy this every now and then.
Provided by JackieOhNo
Categories Meat
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In Dutch oven, melt shortening and brown meat. Stir in soup mix, tomato paste, and water. Simmer covered, 1-1/2 hours or until meat is tender. Serve over hot noodles.
Nutrition Facts : Calories 1642.8, Fat 172.5, SaturatedFat 63.1, Cholesterol 169.1, Sodium 482.7, Carbohydrate 8.9, Fiber 1.8, Sugar 5.3, Protein 16
DUTCH OVEN GROUND BEEF GOULASH
This is a smoky, rich, Dutch oven goulash. The cavatappi pasta captures large amounts of this great paprika sauce. While the red pepper and lemon, added towards the end of cooking, add a little freshness which helps balance the sauce. Serve with a dollop of sour cream and some chives.
Provided by Phil C
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h30m
Yield 6
Number Of Ingredients 18
Steps:
- Heat oil in a Dutch oven over medium heat. Cook and stir onion in the hot oil until translucent, about 5 minutes. Increase heat to medium-high. Add ground beef, black pepper, and salt; cook and stir until browned and crumbly, about 10 minutes.
- Pour in tomatoes, beef broth, wine, paprika, garlic, Worcestershire, thyme, caraway seeds, rosemary, and bay leaves. Reduce heat to medium and simmer until reduced to a thick, stew-like consistency, about 45 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally, until tender yet firm to the bite, 9 to 10 minutes.
- Stir bell pepper and lemon juice into the beef mixture and cook for 10 minutes more. Stir in cooked pasta to coat.
Nutrition Facts : Calories 417 calories, Carbohydrate 50.4 g, Cholesterol 52.7 mg, Fat 13.1 g, Fiber 5.4 g, Protein 23.7 g, SaturatedFat 4.1 g, Sodium 946 mg, Sugar 5.8 g
CHEF JOHN'S AMERICAN GOULASH
One of my all-time favorite comfort food meals growing up was the beef goulash they served in my school cafeteria alongside a slice of buttered white bread and a carton of milk. Little did I know that it wasn't really goulash, but an Americanized version, invented to stretch a small amount of beef into enough food for a not-so-small family. This is one of those very simple dishes that does not taste simple--perfect for your weeknight dinner rotation.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h15m
Yield 12
Number Of Ingredients 18
Steps:
- Heat oil in a pot over medium-high heat. Add onion and ground beef. Cook, breaking the meat into small pieces, until browned, about 5 minutes. Cook and stir until liquid is evaporated, 3 to 5 minutes more. Add garlic, salt, black pepper, cayenne, paprika, Italian seasoning, and bay leaves.
- Cook and stir until flavors come together, about 3 minutes. Pour in chicken broth, diced tomatoes, and marinara sauce. Rinse out the jar with 1 cup water and pour into the pot. Add soy sauce, stir, and bring soup to a simmer. Reduce heat to medium and simmer to let flavors intensify, about 30 minutes.
- Increase heat to medium-high and bring soup to a simmer. Add macaroni; simmer, stirring occasionally, until just barely tender, about 12 minutes. Check for doneness after 10 minutes.
- Remove goulash from heat. Discard bay leaves; stir in parsley and Cheddar cheese. Cover and let rest for 5 minutes. Taste and season as desired.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 25.1 g, Cholesterol 58.1 mg, Fat 17.3 g, Fiber 3.2 g, Protein 18.9 g, SaturatedFat 6.9 g, Sodium 1168.9 mg, Sugar 7.4 g
CHEF JOHN'S BEEF GOULASH
This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 2h30m
Yield 4
Number Of Ingredients 19
Steps:
- Season beef with salt and black pepper. Heat vegetable oil in a large skillet over high heat; cook and stir beef in hot oil in batches until browned on all sides, about 5 minutes per batch. Transfer to a large stockpot and reserve drippings in the skillet.
- Return skillet to medium heat; stir onions into the reserved drippings, drizzle olive oil over onions, season with 1/2 teaspoon salt and cook until onion has softened, about 5 minutes. Transfer to the stockpot with beef.
- Combine paprika, caraway seeds, black pepper, marjoram, thyme, and cayenne pepper in the skillet and toast over medium heat until fragrant, about 3 minutes. Add 1 cup chicken broth and stir; transfer to the beef and onion mixture.
- Stir 3 cups chicken broth into beef mixture. Add tomato paste, garlic, vinegar, sugar, 1/2 teaspoon salt, and bay leaf; place stockpot over high heat and bring to a boil. Reduce heat to low and simmer until a fork inserts easily into the meat, 1 1/2 to 2 hours.
Nutrition Facts : Calories 573.3 calories, Carbohydrate 13.4 g, Cholesterol 134 mg, Fat 41.2 g, Fiber 2.4 g, Protein 36 g, SaturatedFat 13.9 g, Sodium 1756.6 mg, Sugar 7.5 g
RINDERGULASCH (GERMAN BEEF GOULASH)
A German version of beef goulash I acquired while living in Germany. Adapted from "Lieblings-Rezepte" and translated directly from the German.
Provided by HeatherFeather
Categories Stew
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large stewpot, heat the butter (or bacon grease or lard) until melted.
- Add the beef chunks in small portions and brown on all sides (but not cook all the way through yet);remove each batch as it browns to a covered dish and set aside for now.
- In the same pan, add the bacon, onion, and garlic and saute a few minutes until they begin to wilt and brown, maybe 5-10 minutes or so.
- Return the meat to the pan, and sprinkle with paprika.
- Whisk in the tomato paste until blended,stirring the whole time.
- Add just a little of the broth and bring to a boil,stirring.
- Repeat with a little more broth, after it boils, add the rest of the broth along with the lemon zest.
- Reduce the heat to low, cover, and let stew about 80 minutes.
- In the last 5 minutes of cooking time, add the diced peppers and the marjoram.
- Test for flavor now- adding as much salt& pepper as you prefer.
- TIP: If you like your peppers to be a little softer, just let it cook a little longer or add them a little sooner.
- Serve ladled over bowls of hot, buttered egg noodles or spaetlze.
Nutrition Facts : Calories 283.3, Fat 19.7, SaturatedFat 8.3, Cholesterol 34.5, Sodium 1535, Carbohydrate 19, Fiber 4.4, Sugar 8.8, Protein 9.6
THE BEST GOULASH
I can't even remember where I found this recipe, but I've been making it for years. It is great on a cold night or for a quick dinner. I usually serve it with bread sticks or garlic bread. Yum!
Provided by Paige
Categories Meat
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground meat in skillet with onions and garlic.
- Drain fat from meat.
- Add salt, pepper, paprika, tomatoes, tomato sauce and frozen corn.
- While the meat is cooking, boil the macaroni until almost done.
- Drain water from macaroni and stir into meat mixture Lightly grease a casserole dish.
- Pour enough mixture to cover bottom of dish and then sprinkle with cheese; add another layer of meat and top with cheese.
- Bake at 350 degrees until cheese melts and casserole is bubbling (approximately 40 minutes).
GROUND BEEF GOULASH
My son loves this recipe and even ask for it for his birthday supper. My own recipe and I call it goulash. Very tasty and rich.
Provided by gbmc3
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef and drain the fat.
- Add bell pepper, onion and garlic, salt (go lightly) the soya sauce is very salty and pepper to taste.
- Add tomato soup and water, soya sauce.
- Put lid on and simmer for 20 minutes.
- Then add a little more water and rice OR elbow macaroni.
- Simmer with lid on for 15 minutes,stir.
- Add parmesan cheese, Velveeta cheese to the top (don't stir).
- Take off stove and keep lid on until cheese melts.
- Serve with garlic bread and tossed salad.
More about "mark twain hotel gypsy beef goulash recipes"
MARK TWAIN HOTEL GYPSY BEEF GOULASH RECIPE
From recipezazz.com
5/5 (1)Author TeresasServings 6Calories 515 per serving
MARK TWAIN HOTEL GYPSY BEEF GOULASH RECIPE
From pinterest.com
EASY OLD FASHIONED GOULASH RECIPE (WITH GROUND BEEF) - CHEERFUL …
From cheerfulcook.com
COWBOY BEEF GOULASH | KENT ROLLINS - COWBOY COOKING
From kentrollins.com
TASTEGREATFOODIE - THE BEST AMERICAN BEEF GOULASH - BEEF
From tastegreatfoodie.com
EASY HUNGARIAN GOULASH (MELTINGLY FALL-APART TENDER ... - DINNER, …
From dinnerthendessert.com
MARK TWAIN HOTEL GYPSY BEEF GOULASH RECIPE - RECIPEZAZZ.COM
From recipezazz.com
TRADITIONAL BEEF GOULASH RECIPE - COOKING WITH BRY
From cookingwithbry.com
GOULASH, GYPSY STYLE RECIPE BY CANADIAN.RECIPES | IFOOD.TV
From ifood.tv
MARK TWAIN HOTEL GYPSY BEEF GOULASH RECIPE - RECIPEZAZZ.COM
From recipezazz.com
MARK TWAIN HOTEL GYPSY BEEF GOULASH RECIPE - RECIPEZAZZ.COM
From recipezazz.com
MARK TWAIN HOTEL GYPSY BEEF GOULASH RECIPE - RECIPEZAZZ.COM
From recipezazz.com
MARK TWAIN HOTEL GYPSY BEEF GOULASH RECIPE - RECIPEZAZZ.COM
From recipezazz.com
MARK TWAIN HOTEL GYPSY BEEF GOULASH RECIPE - RECIPEZAZZ.COM
From recipezazz.com
HOT GYPSY GOULASH - RECIPE | COOKS.COM
From cooks.com
CLASSIC GOULASH - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY GOULASH RECIPE {FAMILY FAVORITE +VIDEO} | LIL' LUNA
From lilluna.com
GYPSY GOULASH - THE GYPSY CHEF
From thegypsychef.com
MARK TWAIN HOTEL GYPSY BEEF GOULASH RECIPE - RECIPEZAZZ.COM
From recipezazz.com
GOULASH - GYPSY COMFORT FOOD - FOOD GYPSY | EASY, DELICIOUS …
From foodgypsy.ca
HOW TO MAKE GRANDMA’S AMERICAN GOULASH (GROUND BEEF)
From slowcookerliving.com
BEEF GOULASH - PLAIN.RECIPES
From plain.recipes
EASY HUNGARIAN BEEF GOULASH - EASY PEASY FOODIE
From easypeasyfoodie.com
IVANA TRUMP'S BEEF GOULASH: 1992 - THE PAST IS A FOREIGN PANTRY
From thepastisaforeignpantry.com
BEEF GOULASH | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
BEEF GOULASH – HUNGARIAN BEEF GOULASH RECIPE – PAPRIKA BEEF STEW
From recipeflow.com
EASY BEEF GOULASH RECIPE - FOOD.COM
BEEF GOULASH | DINNER RECIPES | GOODTO
From goodto.com
WEEKNIGHT MINCED BEEF HUNGARIAN GOULASH - JO'S KITCHEN …
From joskitchennotebook.com
BEEF GOULASH - COOKING CIRCLE
From cookingcircle.com
OLD FASHIONED GOULASH - THESTAYATHOMECHEF.COM
From thestayathomechef.com
BEEF GOULASH | ANNABEL KARMEL
From annabelkarmel.com
GYPSY GOULASH FROM THE ALICE B TOKLAS COOKBOOK BY ALICE B. TOKLAS
From app.ckbk.com
GOULASH WITH BEEF - 9 RECIPES | TASTYCRAZE.COM
From tastycraze.com
OLD FASHIONED GOULASH - MOMSDISH
From momsdish.com
BASIC GROUND BEEF AMERICAN GOULASH - DEEP SOUTH DISH
From deepsouthdish.com
BEEF GOULASH - TODAY
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search