Nippyeggandcheesebuns Recipes
NIPPY CHEESE
Snappy and cheesy dip. It's important to chill for at least 1 hour to let the flavors blend.
Provided by Krista B
Categories Cold Cheese Dips
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, beat together the cream cheese, mayonnaise and heavy cream until smooth and creamy.
- Mix in the sweet pickle relish, onion, horseradish, hot pepper sauce and garlic salt. Cover and chill in the refrigerator at least 1 hour before serving.
Nutrition Facts : Calories 82.2 calories, Carbohydrate 2.5 g, Cholesterol 19.9 mg, Fat 7.7 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 4 g, Sodium 139.9 mg, Sugar 1.7 g
CHEESE NIPS
Delicious crackers, just like the commercial "CheezIts" or "Cheese Nips". These are gluten-free from Bette Hagman's, "The Gluten-Free Gourmet".
Provided by GinnyP
Categories Lunch/Snacks
Time 25m
Yield 12 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Grate the cheese (you should have approximately 2 cups).
- Set aside.
- Place butter in bowl of mixer and beat until creamy.
- Add egg, salt, and pepper.
- Beat until blended.
- Beat in cheese one-third at a time until completely combined.
- Stir in flours and xanthan gum until thoroughly blended.
- Work the dough into a ball.
- If dough doesn't stick together, add cold water, 1 T at a time, until a ball can be formed.
- Don't worry about overworking.
- Divide dough in half.
- Place one half on a baking sheet, cover with plastic wrap, and roll out as thin as possible.
- Repeat with the other half.
- Sprinkle with salt, if desired, and cut with a pastry wheel into 1-inch squares.
- Bake for 4 to 6 minutes, until deep golden.
CRUNCHY CHEESE NIBBLERS
"With five ingredients, these savory bites are easy to make," says field editor Janis Plourde of Smooth Rock Falls, Ontario.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 3 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, combine all ingredients. Shape dough into 3/4-in. balls. Place on ungreased baking sheets and flatten slightly. Bake at 375° for 5-8 minutes or until golden brown. Remove to a wire rack. Serve warm.
Nutrition Facts : Calories 112 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 123mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
CHEESE NIP CHICKEN
I found this in a small recipe cookbook years ago that they sell at the grocery check out counter, I don't remember which one. This is a very tasty, kid friendly dish. My kids love to help make this, and ask for it all the time. Make sure to make extra, because they heat up real well the next day too!!
Provided by btsmom
Categories Kid Friendly
Time 37m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Spray 9x13 glass pan or jelly roll pan (15.5 x 10.5) with cooking spray.
- (I cut up the chicken into bite size pieces but the chicken can also be left in chicken tender sizes).
- Mix crushed cheese nips and cheddar cheese in a bowl.
- Combine egg, onion powder and garlic in a separate bowl.
- Dip chicken into egg mixture, and drag through the cheese nip/cheddar cheese mixture.
- Place chicken in single layer close together in glass pan.
- Bake uncovered 10 to 12 minutes or until no longer pink in the center, and the coating is crispy.
- Serve with barbecue sauce, ranch dressing or ketchup if desired,.
Nutrition Facts : Calories 200.2, Fat 7.3, SaturatedFat 3.7, Cholesterol 133.5, Sodium 179, Carbohydrate 0.3, Sugar 0.2, Protein 31.3
NIPPY CHEESE
Snappy and cheesy dip. It's important to chill for at least 1 hour to let the flavors blend.
Provided by Krista B
Categories Cold Cheese Dips
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, beat together the cream cheese, mayonnaise and heavy cream until smooth and creamy.
- Mix in the sweet pickle relish, onion, horseradish, hot pepper sauce and garlic salt. Cover and chill in the refrigerator at least 1 hour before serving.
Nutrition Facts : Calories 82.2 calories, Carbohydrate 2.5 g, Cholesterol 19.9 mg, Fat 7.7 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 4 g, Sodium 139.9 mg, Sugar 1.7 g
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