Won Ton Appetizer Bites Recipes

WON TON WRAPPER APPETIZERS

Won Ton Wrapper Appetizers image

Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.

Provided by KIM NIEDERREITHER

Categories Appetizers and Snacks Cheese

Time 35m

Yield 60

Number Of Ingredients 6

Ingredients

1 (16 ounce) package wonton wrappers
1 pound sausage
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
½ cup chopped black olives, drained
1 cup Ranch-style salad dressing

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray.
Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.
In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.
Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.

Nutrition Facts : Calories 90.7 calories, Carbohydrate 4.7 g, Cholesterol 11 mg, Fat 6.7 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 166.2 mg, Sugar 0.2 g

WON TON APPETIZER BITES

Won Ton Appetizer Bites image

This is my friend Heather's recipe, I have changed it slightly as the variations are endless. I hope you will enjoy these, as much as we do. These can be made ahead, covered and refrigerate for several hours or overnight and baked when needed.

Provided by Baby Kato

Categories < 60 Mins

Time 45m

Yield 24 appetizers, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

24 wonton wrappers
1/2 cup old cheddar cheese, shredded
1/2 cup monterey jack cheese, shredded
1/2 cup pepperoni, coarsely chopped
1/4 cup sweet onion, coarsely chopped
1/4 cup black olives or 1/4 cup green olives, coarsely chopped
1/4 cup orange bell pepper, coarsely chopped
1/4 cup red bell pepper, coarsely chopped
1/3 cup buttermilk ranch dressing, Renee's
Pam cooking spray

Steps:

Preheat oven to 350 degrees.
Spray 24 muffin cups with cooking spray.
In each cup, gently place a wonton wrapper.
The edges of the won ton wrapper should extend up the sides of the cups.
Bake the wrappers 5 - 7 minutes or until they are golden brown. For best results do not over bake.
Remove the wrappers from oven and cool until needed.
Mix the cheeses, pepperoni, onion, olives, peppers and salad dressing together.
Evenly fill all the won ton cups with the cheese mixture.
Bake the filled won tons for 6 - 8 minutes or until the cheese is melted.

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