Sesame Chicken For Slow Cooker Recipes

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SESAME CHICKEN FOR SLOW COOKER



Sesame Chicken for Slow Cooker image

On busy crazy days, it is soooo nice to come home to this. Serve over rice.

Provided by Boadecea

Categories     World Cuisine Recipes     Asian

Yield 4

Number Of Ingredients 10

1 ½ pounds skinless, boneless chicken breast halves
½ cup honey
¼ cup soy sauce
2 tablespoons ketchup
2 tablespoons dried minced onion
1 tablespoon vegetable oil
½ teaspoon garlic powder
2 teaspoons cornstarch
3 tablespoons water
sesame seeds, or to taste

Steps:

  • Spread chicken into the crock of a slow cooker.
  • Stir honey, soy sauce, ketchup, minced onion, vegetable oil, and garlic powder together in a bowl; pour over the chicken.
  • Cook on Low until the chicken is tender, 3 to 4 hours.
  • Remove chicken from the sauce in the slow cooker to a cutting board. Stir water and cornstarch together to dissolve cornstarch completely; pour into the sauce in the slow cooker until smooth.
  • Cook on High until slightly thickened, about 10 minutes.
  • Cut chicken into bite-size pieces and stir into the sauce. Sprinkle sesame seeds over the chicken and sauce mixture.

Nutrition Facts : Calories 363.5 calories, Carbohydrate 41.1 g, Cholesterol 87.8 mg, Fat 7.3 g, Fiber 0.5 g, Protein 34.7 g, SaturatedFat 1.6 g, Sodium 1060 mg, Sugar 37.5 g

SLOW COOKER SESAME CHICKEN



Slow Cooker Sesame Chicken image

Slow cooker sesame chicken. Serve over rice. You can also serve with cooked vegetables (broccoli would be good).

Provided by OnOnRU

Categories     World Cuisine Recipes     Asian

Time 3h25m

Yield 6

Number Of Ingredients 10

½ cup honey
⅓ cup soy sauce
2 tablespoons Sriracha
1 tablespoon garlic-infused olive oil
2 teaspoons grated fresh ginger root, or to taste
2 cloves garlic, minced
2 dashes Worcestershire sauce
1 ½ pounds skinless, boneless chicken breasts, cut into bite-size pieces
2 teaspoons cornstarch
1 tablespoon sesame seeds, or to taste

Steps:

  • Stir honey, soy sauce, Sriracha, oil, ginger, garlic, and Worcestershire sauce together in a small bowl.
  • Spread chicken in the bottom of a slow cooker. Add cornstarch and toss to coat. Pour honey-soy mixture over top and sprinkle with sesame seeds.
  • Cook on Low until chicken is tender, no longer pink in the centers, and juices run clear, 3 to 4 hours.

Nutrition Facts : Calories 242.1 calories, Carbohydrate 26 g, Cholesterol 58.5 mg, Fat 5.3 g, Fiber 0.4 g, Protein 23.3 g, SaturatedFat 1.1 g, Sodium 852.4 mg, Sugar 23.5 g

SLOW COOKER SESAME CHICKEN



Slow Cooker Sesame Chicken image

Slow cooking food enhances all flavors without any hard work, toss these pantry ingredients in the pot and come how to delicious chicken dinner.

Provided by Shifra Klein

Categories     Main, Dinner

Time 6h10m

Yield 4

Number Of Ingredients 12

1 chicken, cut into quarters
1 cup sliced onion
1 cup apricot jam
2 tablespoons low-sodium soy sauce
1 tablespoon sesame oil
1 tablespoon tomato paste
¼ cup brown sugar or honey
3 garlic cloves
1 tablespoon fresh ginger or 1 teaspoon dried
Pinch of black pepper
Sugar snap peas or snow peas
Toasted sesame seeds, for topping

Steps:

  • 1. Combine all ingredients (except sugar snap peas or snow peas) in slow cooker and cook on low heat for 6 to 8 hours. 2. A half hour before serving, add sugar snap peas or snow peas to slow cooker on top of the chicken and cook until ready to serve. Alternatively, you can quickly steam them in the microwave. 3. Top chicken with toasted sesame seeds when serving. Serve with rice or noodles. Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller's Weekly Newsletter.

Nutrition Facts :

CROCKPOT SESAME CHICKEN RECIPE



Crockpot Sesame Chicken Recipe image

Get a tasty dinner on the table quickly and easily with this yummy Crockpot sesame chicken. This dump and go recipe requires minimal prep and every bite is so delicious!

Provided by Becky Hardin

Categories     Main Course

Time 3h25m

Number Of Ingredients 11

4 Chicken breasts
1 cup soy sauce
3 Tablespoons Sesame Oil
2 Tablespoons rice wine vinegar
2 Tablespoons ketchup
½ cup honey
½ cup dark brown sugar
1 teaspoon garlic powder
1 teaspoon crushed red chili pepper
3 Tablespoons corn starch
Sesame seeds

Steps:

  • Cut chicken breasts into bite sized pieces then place in the slow cooker.
  • Combine soy sauce, sesame oil, rice wine vinegar, ketchup, honey, dark brown sugar, garlic powder, crushed red chili pepper in a bowl and stir to combine.
  • Pour mixture over chicken, add the lid then set the slow cooker on high for 3 hours.
  • Once chicken is cooked keep the crock pot on high, whisk corn starch into about ¼ cup of water then stir into the chicken mixture the crock pot. Within about 10 minutes the sauce will thicken.
  • Serve with sesame seeds on top!

Nutrition Facts : Calories 437 kcal, Carbohydrate 49 g, Protein 36 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 96 mg, Sodium 2393 mg, Fiber 1 g, Sugar 43 g, ServingSize 1 serving

SLOW COOKER SESAME CHICKEN RECIPE



Slow Cooker Sesame Chicken Recipe image

This slow cooker sesame chicken is a flavor-packed dish that will please even the fussiest of eaters. It's super easy to prepare and will easily feed a family of four.

Provided by Gus

Categories     Dinner

Time 8h45m

Number Of Ingredients 11

1 kg (2.2 lb) chicken breasts
1 onion, diced
1 tsp garlic, crushed
½ cup honey
¼ cup soy sauce
¼ cup ketchup
¼ cup rice vinegar
1 Tbsp sesame oil
2 Tbsp sesame seeds, lightly toasted
2 Tbsp cornstarch
3 Tbsp water

Steps:

  • In a slow cooker, add the chicken breasts, onion, garlic, honey, soy sauce, ketchup, rice vinegar, and sesame oil.
  • Cook on low for 6-8 hours.
  • Remove the chicken from the slow cooker and put it to the side.
  • Combine the cornstarch and water to form a paste. Mix into the sauce in the slow cooker.
  • Add the chicken back into the slow cooker and cook on high for 30 minutes.
  • Slice the chicken and serve with the sauce.
  • Sprinkle sesame seeds over the top of the chicken.
  • Serve & Enjoy.

Nutrition Facts : ServingSize 4.0 g, Calories 670.0 kcal, Fat 29 g, SaturatedFat 7.5 g, TransFat 0.3 g, Cholesterol 160 mg, Sodium 1305 mg, Carbohydrate 47 g, Fiber 1 g, Sugar 40 g, Protein 55 g

CROCK POT SESAME CHICKEN RECIPE - (4.5/5)



Crock Pot Sesame Chicken Recipe - (4.5/5) image

Provided by á-17861

Number Of Ingredients 9

1 1/2 pounds chicken breasts, boneless, skinless
1/2 cup honey
1/4 cup soy sauce
2 tablespoons dried onion
2 tablespoons ketchup
1 tablespoon oil
1/2 teaspoon garlic powder
2 teaspoons cornstarch dissolved in 3 tablespoons water
Sesame seeds

Steps:

  • Place chicken into crock pot. In a bowl, combine honey, soy sauce, onion, ketchup, oil, and garlic. Pour over chicken. Cook on low for 3 to 4 hours or on high 1 1/2 to 2 1/2 hours, or just until chicken is cooked through. Remove chicken from crock pot, leave sauce. Dissolve 2 teaspoons of cornstarch in 3 tablespoons of water and pour into crock pot. Stir to combine with sauce. Replace lid and cook sauce on high for ten more minutes or until slightly thickened. Cut chicken into bite size pieces and return to crock pot - can leave chicken in and simmer on low or serve. Sprinkle with sesame seeds and serve over rice.

SLOW-COOKER SESAME CHICKEN WITH CASHEWS



Slow-Cooker Sesame Chicken with Cashews image

This better-than-takeout sesame chicken has a flavor-packed sweet and slightly spicy sauce, fresh broccoli and roasted cashews for added crunch.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h40m

Yield 4

Number Of Ingredients 15

1/4 cup plus 2 tablespoons Progresso™ chicken broth (from 32-oz carton)
1/4 cup honey
1/4 cup soy sauce
1 tablespoon unseasoned rice vinegar
2 teaspoons toasted sesame oil
1-inch piece fresh gingerroot, peeled and grated
4 teaspoons finely chopped fresh garlic
1/4 teaspoon crushed red pepper flakes
1 package (20 oz) boneless skinless chicken thighs, cut into 2-inch pieces
2 tablespoons cornstarch
4 cups small fresh broccoli florets
1/2 cup salted roasted whole cashews
2 teaspoons toasted sesame seed
Sliced green onions, if desired
Cooked white rice, if desired

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. In medium bowl, mix 1/4 cup chicken broth, the honey, 2 tablespoons of the soy sauce, the rice vinegar, sesame oil, gingerroot, garlic and red pepper. Add chicken and mix to coat; transfer to slow cooker.
  • Cover; cook on Low heat setting 2 to 2 1/2 hours or until chicken is no longer pink. In small bowl, mix cornstarch and remaining 2 tablespoons chicken broth; stir into slow cooker. Cover; cook on High heat setting 15 to 20 minutes or until bubbly around edges and starting to thicken.
  • Add remaining 2 tablespoons soy sauce and the broccoli to slow cooker, mixing to coat broccoli with sauce mixture; cover and continue cooking 10 to 15 minutes or until broccoli is crisp-tender. Stir in cashews. Before serving, sprinkle with sesame seed, and garnish with sliced green onions. Serve with cooked white rice.

Nutrition Facts : Calories 430, Carbohydrate 33 g, Cholesterol 135 mg, Fat 1/2, Fiber 3 g, Protein 36 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 20 g, TransFat 0 g

SLOW COOKER HONEY SESAME CHICKEN RECIPE



Slow Cooker Honey Sesame Chicken Recipe image

The perfect mix of sweet and savory, this recipe for Slow Cooker Honey Sesame Chicken will become a family favorite!

Provided by Camille Beckstrand

Categories     Main Course

Time 4h5m

Number Of Ingredients 11

4 boneless, skinless chicken breasts ((thighs would be fine too))
salt and pepper (to taste)
1 cup honey
½ cup soy sauce
½ cup diced onion
¼ cup ketchup
2 Tablespoons vegetable oil ((could also use olive oil or canola oil))
2 cloves garlic (minced)
¼ teaspoon red pepper flakes ((optional - doesn't really add heat, just adds more flavor))
4 teaspoon cornstarch (dissolved in 6 Tablespoons water)
sesame seeds

Steps:

  • Spray crock pot with non-stick cooking spray.
  • Season both sides of chicken with lightly with salt and pepper, put into crock pot.
  • In a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Pour over chicken.
  • Cook on low for 3-4 hours or on high 1 1/2 ? 2 1/2 hours, or just until chicken is cooked through. Remove chicken from crock pot, leave sauce. Dissolve 4 teaspoons of cornstarch in 6 tablespoons of water and pour into crock pot. Stir to combine with sauce. Replace lid and cook sauce on high for ten more minutes or until slightly thickened.
  • Cut chicken into bite size pieces, then return to pot and toss with sauce before serving. Sprinkle with sesame seeds and serve over rice or noodles.
  • *You can also sprinkle more red pepper flakes on top if you want more heat.

Nutrition Facts : Calories 333 kcal, Carbohydrate 53 g, Protein 19 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 48 mg, Sodium 1262 mg, Fiber 1 g, Sugar 49 g, ServingSize 1 serving

SLOW-COOKER SESAME-GARLIC CHICKEN



Slow-Cooker Sesame-Garlic Chicken image

Chinese takeout flavor and slow-cooker convenience make this dish a stellar choice for weeknight dinners. Add a side of Valley Fresh Steamers Select frozen broccoli florets, and dinner will be ready in a flash.

Provided by By Corey Valley

Categories     Entree

Time 4h5m

Yield 4

Number Of Ingredients 11

1/2 cup diced onion
3/4 cup honey
1/2 cup soy sauce
1/4 cup ketchup
2 tablespoons olive oil
1 teaspoon sesame oil
3 to 4 cloves garlic, minced
4 boneless skinless chicken breasts
2 teaspoons cornstarch
3 tablespoons water
1 tablespoon sesame seed

Steps:

  • In small bowl, mix onion, honey, soy sauce, ketchup, oil, sesame oil and garlic. Set aside.
  • Place chicken in 4- to 5-quart slow cooker. Pour honey mixture evenly over chicken.
  • Cover; cook on Low heat setting 4 hours.
  • With slotted spoon, remove chicken from slow cooker, leaving sauce in cooker. In small bowl, stir cornstarch into water until dissolved. Pour into slow cooker; stir to combine with sauce. Cover; cook sauce on High heat setting 10 minutes longer or until sauce has thickened.
  • While sauce is cooking, shred chicken with 2 forks.
  • Return shredded chicken to slow cooker; toss with sauce. Sprinkle with sesame seed before serving.

Nutrition Facts : Calories 550, Carbohydrate 62 g, Cholesterol 100 mg, Fat 2, Fiber 1 g, Protein 41 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1980 mg, Sugar 56 g, TransFat 0 g

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