Gluten Free Flour Mixture Number Two Recipes

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GLUTEN-FREE FLOUR



Gluten-Free Flour image

A gluten-free flour blend recipe that is versatile and works well with most gluten-free recipes.

Provided by Chrystal

Categories     Recipes

Time 5m

Number Of Ingredients 14

2 cups (290g.) white rice flour
1 cup (115g.) tapioca flour
1 cup potato (120g.) starch
optional: 2 teaspoons xanthan gum
2 cups (290g.) white rice flour
1 cup (120g.) millet flour
1 cup (115g.) tapioca flour
1 cup (120g.) potato starch
optional: 4 teaspoons xanthan gum
2 cups (290g.) white rice flour
1 cup (115g.) tapioca flour
1 cup (120g.) potato starch
2 Tablespoons of baking powder
2 teaspoons of salt

Steps:

  • Mix all the gluten-free flours and starches in a large zipper storage bag or a bowl.
  • Store flour blend in an airtight container.
  • Shake the container before using in case any gluten-free flours have settled.

Nutrition Facts : Calories 290 calories, Carbohydrate 67 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 cup, Sodium 16 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

GLUTEN-FREE FLOUR MIX



Gluten-Free Flour Mix image

I make this recipe in two-quart batches and store them in airtight jars. My son and I both have celiac disease and love that we can use this mix to still enjoy traditional dishes. -Bernice Fenskie, Wexford, Pennsylvania

Provided by Taste of Home

Time 5m

Yield 3 cups.

Number Of Ingredients 3

2 cups white rice flour
2/3 cup potato starch flour
1/3 cup tapioca flour

Steps:

  • In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.

Nutrition Facts : Calories 29 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

GLUTEN-FREE FLOUR MIX



Gluten-Free Flour Mix image

This is a recipe for gluten-free flour that can be used as a replacement for wheat flour in any recipe.

Provided by Melissa

Time 5m

Yield 64

Number Of Ingredients 6

4 cups sweet rice flour
2 cups tapioca flour
2 cups cornstarch
4 tablespoons xanthan gum
2 teaspoons salt
2 teaspoons white sugar

Steps:

  • Mix rice flour, tapioca flour, cornstarch, xanthan gum, salt, and sugar together in a bowl; pour into a sealable container for storage.

Nutrition Facts : Calories 70.7 calories, Carbohydrate 16.4 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.6 g, Sodium 95.1 mg, Sugar 0.1 g

GLUTEN-FREE FLOUR MIXTURE (NUMBER ONE)



Gluten-Free Flour Mixture (Number One) image

From Connie Sarros WF/GF Dessert Cookbook. Submitted for a request and for use in other recipes that I am posting. Connie is a cooking whiz from my old stomping grounds in Ohio.

Provided by GinnyP

Categories     Free Of...

Time 5m

Yield 5 cups

Number Of Ingredients 6

2 1/2 cups rice flour (white)
1 cup potato starch (the lighter starch, not the heavier flour)
1 cup tapioca flour
1/4 cup cornstarch
1/4 cup gram flour
3 teaspoons xanthan gum

Steps:

  • *MungBean Flour is available at oriental grocery stores and is a wonderful addition to the light-textured dessert recipes.
  • *ChickPea Flour is also"light".
  • **Xanthangum is a white powder that is sold in pouches at health food stores.
  • It helps to bind the pastry and keep it from crumbling.
  • **Ifxanthan gum is unavailable to you, you may substitute it with double the amount of unflavored gelatin.
  • (1 tsp xanthan gum= 2 tsp unflavored gelatin) Mix all.
  • Gluten-free flours contain no preservatives--keep refrigerated or frozen.
  • Additional baking tips: You may use buttermilk in place of milk for a lighter texture.
  • Bake gluten-free products longer and at a lower temperature than conventional recipes.
  • You may want to substitute the liquid called for in a conventional wheat recipe.
  • Adding carbonated drinks tend to make baked products lighter.
  • Fruit juices add flavor and quality.

Nutrition Facts : Calories 445.6, Fat 1.5, SaturatedFat 0.4, Sodium 21.1, Carbohydrate 98.4, Fiber 4.3, Sugar 1.7, Protein 8

GLUTEN-FREE FLOUR MIXTURE (NUMBER TWO)



Gluten-Free Flour Mixture (Number Two) image

Make and share this Gluten-Free Flour Mixture (Number Two) recipe from Food.com.

Provided by GinnyP

Categories     Free Of...

Time 10m

Yield 7 1/2 cups

Number Of Ingredients 7

4 cups brown rice flour
1 1/2 cups sweet rice flour
1 cup tapioca starch
1 cup rice polish
1 tablespoon guar gum
1/4 teaspoon ascorbic acid
2 tablespoons unflavored gelatin

Steps:

  • (The last two ingredients hold baked goods together better.).
  • Whisk all ingredients together.
  • Tip: Make large batches and store in plastic zip lock bags in freezer.
  • You will also have good results with white rice flour.
  • In the U.
  • S.
  • ,rice polish can be found at Ener-G Foods.

Nutrition Facts : Calories 427.8, Fat 2.8, SaturatedFat 0.6, Sodium 10.4, Carbohydrate 89.8, Fiber 4.6, Sugar 0.8, Protein 9.6

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