Slum Gullian Recipes

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SLUMGULLION



Slumgullion image

I Googled the name just to make sure it wasn't some crazy word my mom made up...it is a real word for a "watery stew". That is not what this is! My ultimate comfort food from my childhood. I've eaten it for breakfast, lunch and dinner. It's a very plain dish that is a good base for any experimentation. My personal add in is the Great Northern white beans (I was trying to cut the beef in 1/2 and add more protein). It is great the next day and freezes and reheats easily.

Provided by dmac085

Categories     Low Cholesterol

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb dry elbow macaroni
2 (28 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
1 1/2 lbs lean ground beef
1 (14 ounce) can white beans, drained & rinsed
1 large yellow onion, finely chopped
2 garlic cloves, smashed
2 tablespoons olive oil
1/2 teaspoon Accent seasoning (MSG) (optional)
salt
black pepper, freshly ground to taste

Steps:

  • Fill a large pot with cold water. Cover and bring water to a boil. Salt the water and cook the macaroni until al dente. Drain and return to large pot. Cover and set aside. You can also do this while you are prepping and preparing the meat.
  • In a large skillet, heat the olive oil and add the 2 cloves of smashed garlic to the oil. Saute on medium heat and cook for 2-3 minutes. Stir in the chopped onion and mix to coat with garlic oil. Season the onions with a pinch of salt and black pepper. Saute until soft and transluscent. Remove smashed garlic pieces.
  • Add the ground beef, breaking up any clumps to form small to medium small bits. Season with salt, pepper (and Accent if you are using that seasoning). Brown the meat and drain off any excess liquids.
  • Add meat/onion mixture to the pot of cooked macaroni. Add the 2 cans of diced tomatoes and the 1 can of tomato sauce. Fold in the 1 can of white beans and mix in gently to the macaroni, beef and tomatoes. Taste and adjust any seasoning at this time. Cover and heat through on low-med lo heat for at least 30 min to blend flavors.
  • When reheating leftovers, it the macaroni seems to be absorbing the tomato's liquids add more tomato sauce, tomato juice or one 16 oz of diced tomatoes. I've even used a can of V8 to rehydrate.

SLUM GULLIAN



Slum Gullian image

My Grandma used to make this for me all the time. They made it when she was young. Quick and taste's good.

Provided by Erica_Hildebrand

Categories     Steak

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 slice round steak
1 can mushroom
1 chopped onion
1/2 cup chopped green pepper
1 can tomato soup
5 carrots
2 onions
2 teaspoons soya sauce
1 teaspoon italian seasoning

Steps:

  • Slice steak against the grain into small strips.
  • Brown in margarine and add Soya sauce.
  • Cut carrots, onions and add with the mushrooms to the meat until meat is brown and vegetables are tender.
  • Add soup and simmer for 20 minutes.
  • Serve over mashed potatoes, pasta or rice.

Nutrition Facts : Calories 138.4, Fat 0.9, SaturatedFat 0.3, Sodium 779.3, Carbohydrate 31.2, Fiber 5.1, Sugar 16.1, Protein 4.5

SLUMGULLION



Slumgullion image

Ground beef, macaroni and tomato, great flavor and a quick cooking time.

Provided by KIDDIECOOK

Categories     Main Dish Recipes     Pasta

Time 40m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package elbow macaroni
1 pound lean ground beef
1 large onion, chopped
2 cups tomato sauce
2 (4.5 ounce) cans mushrooms, drained
2 teaspoons minced garlic
salt and pepper to taste
1 (14.5 ounce) can stewed tomatoes

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in large saucepan.
  • Meanwhile, in a large skillet, brown beef over medium heat; just before beef is browned, stir in onion.
  • Add beef mixture to pasta, and stir in tomato sauce, mushrooms, garlic, salt, pepper and stewed tomatoes. Cook over low heat, 10 to 15 minutes, or until heated through.

Nutrition Facts : Calories 402.6 calories, Carbohydrate 52 g, Cholesterol 42.6 mg, Fat 12.9 g, Fiber 4.2 g, Protein 19.5 g, SaturatedFat 4.9 g, Sodium 610.2 mg, Sugar 7.2 g

SLUMGULLION RECIPE



Slumgullion Recipe image

Whether you know it as American goulash, American chop suey, or beefaroni, slumgullion is the ultimate Southern comfort dish that encompasses all the flavors and textures you'd want in a delicious beef goulash. This slumgullion recipe requires only 35 minutes, and it is incredibly flavorful and aromatic.

Provided by Michael Cook

Categories     Main Course

Time 35m

Number Of Ingredients 15

1 1/2 lb ground beef
1 lb pasta of choice (cooked)
1 tbsp olive oil
1 onion (chopped)
1 tsp onion powder
2 cans tomato sauce (14 oz)
1 tbsp chicken or beef bouillon
1 tsp garlic powder
1 tsp oregano
1 tsp rosemary
1 tbsp chili flakes
3/4 cup cheddar cheese (shredded)
1/4 cup fresh parsley (chopped)
salt (to taste)
pepper (to taste)

Steps:

  • Heat up a tablespoon of olive oil in a large pot, preferably a non-stick one, over medium-high heat.
  • Once the oil is hot, you can add the chopped onion and sauté it over medium-high heat until it becomes soft and translucent. If the onion starts burning, make sure to reduce the heat.
  • Once the onion is ready, it is time to add the ground beef. Make sure to break it up using a wooden spoon and stir it into the sautéed onion.
  • Season the onion and meat mixture with salt, pepper, garlic powder, onion powder, oregano, rosemary, and chili flakes. Then, combine everything together.
  • It is important to cook the beef until it develops a golden brown color, as this process will release all the delicious meat juices and make the slumgullion that much more delicious.
  • Once the meat is ready, you can pour in the tomato sauce and add bouillon for more flavor.
  • Let the slumgullion cook on low for another 5-7 minutes. As we've mentioned, you can always choose to slow cook your American goulash if you'd like an even richer consistency and enhanced flavors.
  • Also, remember to stir the slumgullion frequently to prevent it from burning and sticking to the bottom of the pot.
  • Once the slumgullion is ready, it is time to add in your cooked pasta of choice, whether it be penne, rigatoni, gemelli, farfalle, spaghetti, or simple macaroni.
  • Combine the pasta with the goulash, and then mix in the shredded cheddar cheese while it is still hot so the cheese melts.
  • You can also add the cheese once you plate the slumgullion, as well as fresh parsley.

Nutrition Facts : Calories 403 kcal, Carbohydrate 52 g, Protein 20 g, Fat 12 g, SaturatedFat 4 g, Sodium 610 mg, Cholesterol 43 mg, Sugar 7 g, ServingSize 1 serving

SLUMGULLION STEW RECIPE - (3.2/5)



Slumgullion Stew Recipe - (3.2/5) image

Provided by adventurefamily5

Number Of Ingredients 12

1 1/2 # Beef Stew Meat, cubed
1 large onion, chopped
3-5 medium carrots, sliced
3 red potatoes, diced
1 bell pepper, chopped (optional)
1 can black eyed peas(optional)
1 can tomatoes, chopped
4-6 cups water
1 tsp. thyme, marjoram or savory
1 Bay leaf
salt and pepper to taste
***see optional ingredients in the directions if you'd like to add these.

Steps:

  • Brown the meat over high heat with 1-2 TB olive oil in a dutch oven. Saute onion with meat. Add carrots, potatoes, tomatoes, seasonings and water and simmer for at least 1-2 hours or until the vegetables are tender. You can add leftover veggies such as cabbage, corn, green beans, etc. Thicken the broth with flour. Add 1/2 cup macaroni in last 1/2 hour cooking, if desired. Adjust seasonings if needed. If you are using stove top, be careful to not overcook.

SLUMGULLION



SLUMGULLION image

Categories     Soup/Stew     Beef     Quick & Easy     Simmer

Yield 6-8 servings

Number Of Ingredients 1

1 lb. hamburger - 1 roll breakfast sausage - small green pepper and onion chopped - 2 cans tomatoe soup - 2 or 3 cans water - about 2 cups wide noodles **I like to use hot sausage

Steps:

  • cook meats together breaking them apart as they cook,,drain fat,,add vegtables, simmer till crisp-tender,,,add soup and water and bring to gentle boil,, add noodles till tender

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