Canadianburgerwithbeerbraisedonionsandcheddar Recipes

THE CANADIAN LIVING BURGER

The Canadian Living Burger image

Make and share this The Canadian Living Burger recipe from Food.com.

Provided by Redsie

Categories Meat

Time 19m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 egg
2 tablespoons water
1/4 cup dry breadcrumbs
1 small onion, grated
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb lean ground beef
4 hamburger buns

Steps:

In large bowl, beat egg with water; stir in bread crumbs, onion, mustard, salt and pepper. Add beef; mix just until combined. Shape into four 3/4 inch thick patties.
Place patties on greased grill over medium heat; close lid and grill, turning once, until digital thermomether inserted sideways into centre reads 160F, 12 to 14 minutes.
Sandwich in buns.

Nutrition Facts : Calories 373.9, Fat 14.9, SaturatedFat 5.5, Cholesterol 126.6, Sodium 667.1, Carbohydrate 28.3, Fiber 1.6, Sugar 4, Protein 29.5

CANADIAN MAPLE BURGER

Canadian Maple Burger image

For perfectly cooked burgers an instant -read thermometer should register 160F when inserted, through the side, into the center of the patty. Lighten up this burger by omitting the peameal bacon and Cheddar cheese. Add addition fibre by serving on whole wheat rolls. This is a very tasty maple flavored burger - Truly Canadian!!

Provided by Chef mariajane

Categories Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2/3 cup dry breadcrumbs
1/4 cup HP steak sauce
1 egg, beaten
3/4 teaspoon salt
3/4 teaspoon pepper
2 teaspoons Worcestershire sauce, divided
1 1/2 lbs lean ground beef
2 cups sweet onions, sliced
3/4 cup maple barbecue sauce (Diana)
6 slices thick peameal bacon
sliced cheddar cheese
hamburger bun

Steps:

Blend crumbs with HP sauce,, egg, salt and pepper and half the Worcestershire sauce; crumble in beef and mix gently.
Form firmly into 6 equal patties. Chill for 30 minutes.
Meanwhile, preheat grill to medium; grease grate well. Arrange onions in the center of a large sheet of heavy foil. Drizzle with remaining Worcestershire Sauce and 1/4 cup BBQ sauce. Fold and crimp foil edges to form a secure packet; grill for 20 minutes, turning often.
Add burgers and bacon to grill alongside the onion packet. Grill for 6-7 minutes. Turn meat and baste well with remaining BBQ sauce. Grill for an additional 4-6 minutes or until burgers are cooked through and bacon is browned.
Top burgers with sliced cheddar cheese, grilled onions and bacon; srve on buns.

Nutrition Facts : Calories 351.8, Fat 15.4, SaturatedFat 5.7, Cholesterol 123.2, Sodium 1141.6, Carbohydrate 19.1, Fiber 1.7, Sugar 4.5, Protein 32.3

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