S'MORES NUTELLA® BARS
Rich and easy s'mores bars with Nutella®.
Provided by Toni
Categories Desserts Cookies Bar Cookie Recipes
Time 2h35m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil, leaving a 2-inch overhang on 2 sides. Grease the foil.
- Break graham crackers into the bowl of a food processor. Process into crumbs. Add melted butter and sugar; process until mixture resembles wet sand.
- Pour graham cracker mixture into the prepared baking pan. Press down flat using the bottom of a glass.
- Bake in the preheated oven until crust is set, 12 to 15 minutes.
- Place chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Mix in chocolate-hazelnut spread and cinnamon.
- Pour chocolate mixture over the crust; level out with a spoon. Press marshmallows into the chocolate, covering it completely.
- Place baking pan in the refrigerator until chocolate firms up, about 2 hours.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Toast marshmallows under the broiler for 1 to 2 minutes. Cut s'mores into bars.
Nutrition Facts : Calories 360 calories, Carbohydrate 42 g, Cholesterol 30.5 mg, Fat 21.8 g, Fiber 1.8 g, Protein 2.7 g, SaturatedFat 11.5 g, Sodium 206.2 mg, Sugar 29.5 g
X'TREME S'MORES
Upgrade your s'more experience with these extreme versions that trade out graham crackers for easy-to-grip supermarket cookies. Roast up oversize marshmallows to sandwich in-between the cookies along with your favorite filling. Make sure to bring plenty of cookies so everyone can join in the fun! Enjoy immediately and repeat as needed for total campsite fun!
Provided by Matt Wencl
Time 12m
Yield 6
Number Of Ingredients 3
Steps:
- Spread 1 tablespoon chocolate hazelnut spread onto the bottom of each peanut butter cookie.
- Skewer a marshmallow and turn slowly over a campfire or grill until roasted on the outside and soft and melted in the center, 2 to 3 minutes.
- Place roasted marshmallow on top of 1 cookie, chocolate-hazelnut spread-side up; cover with another cookie, chocolate-hazelnut spread-side down. Press together to grasp the marshmallow and pull out the skewer.
Nutrition Facts : Calories 326 calories, Carbohydrate 42.5 g, Cholesterol 0.3 mg, Fat 16.1 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 2.3 g, Sodium 160.3 mg, Sugar 30.7 g
NUTELLA™ S'MORES FUDGE
Two favorite flavors -- Nutella™ and s'mores -- come together in this indulgent, super-easy fudge. The secret ingredient? Frosting!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 64
Number Of Ingredients 5
Steps:
- Line 8- or 9-inch square pan with foil; spray with cooking spray.
- In large microwavable bowl, microwave chocolate chips and hazelnut spread uncovered on High in 30-second intervals, stirring after each interval, 40 seconds to 2 minutes or until smooth.
- Stir in frosting; microwave uncovered on High 20 to 30 seconds or until melted. Stir in cereal and marshmallows; blend well. Spread evenly in pan. Refrigerate uncovered until set, about 1 hour.
- Cut into 8 rows by 8 rows. Store covered in refrigerator.
Nutrition Facts : Calories 60, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 7 g, TransFat 0 g
NO-BAKE LOADED S'MORES BARS
If I'm around a campfire it's because I am in it for the snacks! Here I've combined my love for s'mores with flavors and textures inspired by trail mix and crispy rice cereal treats. We're covering all of the bases with these sweet and salty, chewy and crunchy bar cookies!
Provided by Dan Langan
Categories dessert
Time 1h25m
Yield 16 bars
Number Of Ingredients 15
Steps:
- Grease a 9-inch-square pan and line it with parchment paper so that the paper extends up all sides. Lightly spray the parchment with nonstick spray and set aside.
- For the crust: Lightly spray a large bowl with nonstick spray. Break the graham crackers into the bowl, aiming for pieces about 1/2 to 1 inch in size. Crush the pretzels into the bowl so that they break into halves or quarters. Toss together and set aside.
- Melt the butter in a medium saucepan over medium. Cook until it begins to bubble, then stir with a spatula until it becomes golden brown, 1 to 2 minutes. Immediately add the marshmallows and 1 tablespoon water; the mixture will bubble. Reduce the heat to low and continue stirring until the marshmallows are mostly melted, about 1 minute.
- Remove from the heat and stir in the white chocolate chips and salt, stirring until the chips melt. Pour this mixture over the graham cracker mixture and toss and stir to combine. Scrape into the prepared pan and press into an even layer, filling in gaps by borrowing some of the mix from another spot.
- For the trail mix toppings: Sprinkle the almonds, marshmallows, chocolate chips and coconut evenly over the mixture in the pan. Press firmly to make sure it sticks to the base layer.
- For the chocolate coating: Combine the semisweet chips, oil and salt in a microwave-safe bowl and microwave in 15-second intervals stirring after each, until melted, about 45 seconds. Pour over the trail mix layer and smooth with a spatula, filling any crevices. Tap the pan gently to help the chocolate settle.
- Sprinkle with coconut if using. Allow to set until the chocolate is firm, several hours at room temperature or about 1 hour in the refrigerator. Cut into 16 bars. Leftovers will keep, covered, at room temperature for up to one week.
NUTELLA S'MORES
Just a little treat I came up with today. Measurements are just a guideline since you can pretty much use as little or as much as you'd like.
Provided by CulinaryExplorer
Categories Dessert
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Heat broiler.
- Break each graham cracker square in half and spread about a teaspoons (or more!) nutella on 4 of the halves.
- Top the halves with the nutella each with either a large marshmallow or about 9 minis. Set other 4 squares aside.
- Place assembled s'mores on a sheet and place under broiler. Be sure to keep an eye on it as it really won't take long to start browning and then you will want to turn your sheet to evenly brown each one.
- When browned to desired amount take out and top each with the remaining graham cracker halves.
- Enjoy!
Nutrition Facts : Calories 229.7, Fat 6.5, SaturatedFat 3.9, Sodium 149.8, Carbohydrate 40.5, Fiber 1.5, Sugar 23.4, Protein 2.9
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- In a food processor, pulse the graham cracker sheets until finely ground without any lumps. Combine it with the flour and salt and set aside.
- Cream the butter and brown sugar until light and fluffy. Add the vanilla. Add the graham cracker and flour mixture and mix until incorporated.
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