MANGO-RASPBERRY MARGARITA FLOAT
Steps:
- Pour the tequila into a tall glass. Add the mango and raspberry sorbet and the lime juice. Top with the lemon-lime soda and stir.
TROPICAL FRUIT FLAMBé
This tropical fruit flambé is a very warm, soft, and sweet treat but you must have skill and determination.
Provided by jjbazoka Music
Categories Desserts Fruit Desserts
Time 30m
Yield 3
Number Of Ingredients 8
Steps:
- Set a large pan on the stove over medium-high heat. Pour apple juice into the pan and add brown sugar; let it simmer until golden and bubbling, about 4 minutes.
- Put mango, banana, and strawberry slices in the pan with cinnamon. Stir to cover fruit with the sauce and cook for 3 minutes.
- Remove pan from the heat and add rum. Place back on the heat and use a long lighter to set it on fire. Once the flame has gone out, cook for 1 more minute.
- Divide fruit evenly between 3 bowls and top each with 1/2 scoop ice cream.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 46.4 g, Cholesterol 4.6 mg, Fat 1.7 g, Fiber 4.2 g, Protein 1.8 g, SaturatedFat 0.9 g, Sodium 14.3 mg, Sugar 34.9 g
MANGO FLAMBE
Make and share this Mango Flambe recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Wash and dry mangoes. Remove 2 flat sides of each mango with a sharp knife, cutting lengthwise alongside pit and as close to pit as possible, so that mango flesh is in 2 large pieces (reserve remaining fruit for another use).
- Make crosshatch pattern with a small, sharp knife, cutting across fruit down to skin at 1cm intervals and being careful not to pierce through. Grasp fruit at both ends and turn inside out to make flesh side convex.
- Arrange fruit, skin side down, in a large, shallow baking pan lined with aluminium foil and sprinkle evenly with 4 tablespoons sugar mixed with cinnamon(total).
- Broil 5 inches from heat until fruit is golden brown (it will not brown evenly), about 5 minutes. Arrange fruit on a large platter.
- Cook rum with remaining 2 tablespoons sugar in a small saucepan over moderately low heat, stirring, until sugar is dissolved. Remove from heat, then carefully ignite rum with a kitchen match and pour, still flaming, over warm mangoes. Serve immediately.
Nutrition Facts : Calories 412.3, Fat 1.2, SaturatedFat 0.3, Sodium 9.3, Carbohydrate 96.4, Fiber 8.3, Sugar 86.3, Protein 2.3
MANGOES FLAMBé
Steps:
- Preheat broiler.
- Wash and dry mangoes. Remove 2 flat sides of each mango with a sharp knife, cutting lengthwise alongside pit and cutting as close to pit as possible so that mango flesh is in 2 large pieces (reserve remaining fruit for another use). Make a crosshatch pattern with a small sharp knife, cutting across fruit down to skin at 1/2-inch intervals and being careful not to pierce through. Grasp fruit at both ends and turn inside out to make flesh side convex.
- Arrange fruit, skin side down, in a large shallow baking pan lined with foil and sprinkle evenly with 4 tablespoons turbinado sugar (total). Broil 5 inches from heat until fruit is golden brown (it will not brown evenly), about 5 minutes. Arrange fruit on a large platter.
- Cook rum with remaining sugar in a small saucepan over moderately low heat, stirring, until sugar is dissolved. Remove from heat, then carefully ignite rum with a kitchen match and pour, still flaming, over warm mangoes. Serve immediately.
MANGO FLAMBE (OR PEACH OR PINEAPPLE OR USE YOUR IMAGINATION)
Make and share this Mango Flambe (Or Peach or Pineapple or Use Your Imagination) recipe from Food.com.
Provided by Ambervim
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Simmer jam, sugar and water until mixture is syrupy, about 5 minutes.
- Add mangos and cook over low heat 3 minutes.
- Stir in lemon juice.
- Heat brandy until just warm. Ignite and pour flaming over mangos.
- Stir and spoon over ice cream.
Nutrition Facts : Calories 224.1, Fat 0.9, SaturatedFat 0.2, Sodium 7.3, Carbohydrate 49.3, Fiber 3.7, Sugar 43.5, Protein 1.9
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MANGAS FLAMBADA (MANGO FLAMBE) • CURIOUS CUISINIERE
From curiouscuisiniere.com
Reviews 26Category DessertCuisine BrazilianTotal Time 20 mins
- Heat butter in a large, oven-proof sauté pan. Add mango slices, sugar, and salt. Sauté until the sugars begin to caramelize and turn a light, golden brown, 5-7 minutes over medium heat.
- In a small bowl or liquid measuring cup, mix rum and triple sec. Pour the liquor over the mangoes and let the liquor heat for 30-45 seconds.
- Light the liquor with a match and watch the show as the flames dance around your sauté pan. Once all the alcohol has burned off, the flames will go out. Sprinkle the mangoes with 1 tsp lemon juice.
- Serve mangoes over ice cream or yogurt. And, don’t forget to ladle some of the sweet, rum-infused sauce over top too!
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