Fiberonepiecrust Recipes

FIBER ONE PIE CRUST

Fiber One Pie Crust image

This is a great alternative to a graham cracker crust that packs about 25% less calories. I've been using this versatile cereal in a lot of applications, and this is one of my favorites.

Provided by Meekha-el

Categories Dessert

Time 15m

Yield 1 pie crust, 8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups Fiber One cereal (original)
1/4 cup margarine or 1/4 cup butter
1 tablespoon vanilla extract
1 teaspoon cinnamon
2 tablespoons splenda artificial sweetener

Steps:

Preheat oven to 350°F.
Crush the Fiber One cereal in a sealed bag or process in a food processor until a crumb consistency.
Melt butter and combine all ingredients.
Mix thoroughly.
Press mixture firmly into a 9" pie dish or springform pan.
Bake for 8-10 minutes. Do not brown.
Remove and let cool.

1-1/2 INGREDIENT FIBER CRUST

1-1/2 Ingredient Fiber Crust image

This has the TASTE and the TEXTURE of a graham cracker crust, but without the fat and calories and with necessary fiber. It's absolutely delish! Feel free to use more cereal if you prefer thicker crusts. The recipe is more than EASILY adaptable! Use for cheesecakes, pies, quiches, whatever requires a crumb crust!

Provided by nomnom

Categories Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 2

Ingredients

1 cup all-bran cereal (All-Bran with Extra Fiber or All-Bran or Fiber One)
water

Steps:

Crush cereal to a powder in a ziploc.
Add any sweetener or spice (s) to taste here and shake together.
Dump evenly into a 9" springform or pie plate.
Fill a pouring cup with some water and moisten fingers.
Drizzle A LITTLE water at a time just to moisten the crumbs.
Spread and press crust evenly.
Use as stated in recipe either baking before or simply pouring filling in, then baking or refrigerating Enjoy!

EASY POT PIE WITH PIE CRUST

Easy Pot Pie with Pie Crust image

This pot pie recipe is super easy, and it makes a great way to use up leftover turkey and chicken especially if you have pie crust on hand.

Provided by Breannazar

Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes

Time 1h5m

Yield 6

Number Of Ingredients 6

Ingredients

3 small potatoes, peeled and cut into small pieces
2 (10.5 ounce) cans chicken gravy
1 ½ cups frozen peas and carrots
1 ½ cups chopped leftover chicken
2 (9 inch) refrigerated pie crusts
1 egg, beaten

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer for 5 minutes. Drain and season potatoes with salt.
Combine cooked potatoes, gravy, peas and carrots, and chicken in a bowl.
Press 1 crust into a 9-inch pie pan. Pour potato mixture into crust and cover with second crust. Pinch edges to close pie, and trim off any excess from edges. Make a small cut in the center of the crust. Brush the top with beaten egg.
Bake in the preheated oven until golden brown, about 35 minutes.

Nutrition Facts : Calories 543.4 calories, Carbohydrate 51.8 g, Cholesterol 59.2 mg, Fat 29.3 g, Fiber 5.7 g, Protein 19.2 g, SaturatedFat 7.4 g, Sodium 952.9 mg, Sugar 0.8 g

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