BAKED NEW POTATO PEBBLES & SEAWEED MAYONNAISE
This new way of cooking potatoes intensifies their natural flavour as they cook in their own steam. The water biscuit-like crust is ideal for dipping in mayo
Provided by Barney Desmazery
Categories Side dish
Time 1h10m
Yield 4 as a starter
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/ gas 4. To make the pastry, tip all the ingredients, plus 2 tbsp salt, into a food processor and pulse to mix. Add up to 50ml water, splashing it in gradually and continuing to pulse, until the dough sticks when you pinch it.
- Roll out the pastry on a floured surface to the thickness of a £1 coin - it should be quite stiff. Cut out 20 circles using a 7cm biscuit cutter (re-rolling the trimmings if needed) and neatly encase each potato, stretching the pastry a little if you need to so that the potatoes are completely encased. Arrange the potatoes on a baking tray and bake for 40 mins until the pastry is solid and the potatoes are soft when prodded with a skewer - the potatoes will stay hot for 15 mins.
- While the potatoes are baking, make the mayo. Tip the egg yolk and mustard into a bowl with some seasoning and blitz together using an electric whisk, while very gradually pouring in the oil until you have a thick mayo. Add the seaweed and lemon juice.
- Serve the potatoes in a pile with a bowl of mayo on the side. To eat, simply crack open the pebble and dip the hot potato into the mayo - dip and eat the pastry too, if it's to your taste.
Nutrition Facts : Calories 652 calories, Fat 40 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 2 grams sugar, Fiber 6 grams fiber, Protein 11 grams protein, Sodium 7.5 milligram of sodium
OVEN-BAKED NEW POTATOES
These are very easy, and very versatile. I have two cans listed, if you want to make a smaller recipe then use 1 29 oz. can for an 8x8 pan.
Provided by Bradshaw Brood
Categories Potato
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- After your oven has preheated put your stick of butter in a 13x9 pan, and place it in the oven to melt.
- If you have the whole potatoes then slice your potatoes while you are melting your butter.
- After your butter has melted pull your pan out and carefully add your potatoes
- Gently stir potatoes around to coat potatoes with butter.
- Add salt and pepper to taste. You can add any kind of spices you want.
- Bake for 30-35 minute till golden brown.
BAKED POTATOES WITH TOPPING
Baked potato toppings can be boring, but this one is jazzy. It's easy, fast and everyone really enjoys it. It makes potatoes a little more special. For added zip, I use Miracle Whip instead of mayonnaise. -Alice DePauw, Defuniak Springs, Florida
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 20-23 minutes or until tender, turning once. , Meanwhile, in a small bowl, combine the butter, onions, mayonnaise and bacon; set aside. Cut an X in the top of each potato; fluff pulp with a fork. Top each with 3 tablespoons of butter mixture. Sprinkle with cheese.
Nutrition Facts : Calories 560 calories, Fat 26g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 422mg sodium, Carbohydrate 69g carbohydrate (6g sugars, Fiber 6g fiber), Protein 15g protein.
ROASTED NEW POTATOES
This simple recipe is anything but plain. The flavors of garlic and herbs combine to add extra zip to tender new potatoes. This side dish goes hand in hand with the delicate taste of fish. --Ann Berg, Chesapeake, VA
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine all ingredients; shake to coat. Pour into an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 450° for 35 minutes or until potatoes are tender.
Nutrition Facts : Calories 186 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
EARLY MORNING OVEN ROASTED NEW POTATOES
Simple, yet delicious! These potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish.
Provided by DJFoodie
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a hot skillet, melt the butter. Stir in rosemary, salt and pepper. Coat potatoes evenly with the melted butter. Arrange the potatoes in a single layer on a baking pan.
- Bake in a preheated oven until potatoes are golden brown, approximately 20 to 25 minutes. Toss them occasionally to ensure that they brown on all sides.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 28.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 7.3 g, Sodium 414.2 mg, Sugar 1.6 g
SEAWEED MASHED POTATOES
Provided by Food Network
Categories side-dish
Time 1h50m
Yield 6 as a side dish
Number Of Ingredients 10
Steps:
- In a saucepan, combine the water and kombu over medium-high heat and bring to a simmer. Adjust the heat to maintain a low simmer and cook for 20 minutes. Remove the pan from the heat and add the bonito flakes. Cover the pot and let stand for 10 minutes.
- Strain the liquid through a fine-mesh sieve placed over a clean saucepan and discard the contents of the sieve. Add the potatoes, place the pan over medium-high heat and bring to a boil. Reduce the heat to medium-low, cover and simmer until the potatoes are tender when pierced with the tip of a paring knife, about 40 minutes.
- Just before the potatoes are ready, in a small saucepan, bring the cream to a simmer over medium heat.
- Drain the potatoes, discarding the liquid. Pass the potatoes through a potato ricer into a small saucepan. Add the cream and whisk well to incorporate. Place over low heat and stir until the mixture is smooth. Whisk the 2 tablespoons Seaweed Butter into the potato-cream mixture until well blended, and then add the salt. At this point, transfer the potatoes to the desired serving vessel. This can be served family-style in a large serving bowl, or as a side dish in individual bowls. Using a mandoline, finely shave several pieces of the frozen seaweed butter and place a few pieces on top of the potatoes. Using a grater, grate a little of the bonito over the top. Serve right away.
- Put the seaweed in the blender and process on high speed until broken into fine pieces, 30 to 45 seconds. Transfer the seaweed to a large bowl and rinse under cold running water until fully hydrated, about 10 minutes. Drain the seaweed, return it to the blender, add the butter and process until fully blended. Divide the butter in half and transfer each half to a large sheet of plastic wrap. Roll the butter up in the plastic wrap pieces, forming two thick logs. Refrigerate one half and freeze the other. It will keep for up to 2 weeks.
BAKED NEW POTATOES
Basic new potatoes are baked with fresh rosemary in this simple side dish from Glamour magazine's "100 Recipes Every Woman Should Know" cookbook. Pair with classic meat dishes, like roasted Engagement Chicken.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Place potatoes in a large saucepan; add enough water to cover potatoes by 2 inches. Place saucepan over medium-high heat and bring to a boil. Cook potatoes until almost tender when pierced with the tines of a fork, about 20 minutes.
- Drain potatoes; cut in half and evenly spread on a rimmed baking sheet. Drizzle with olive oil and season with salt, pepper, and rosemary; toss to combine. Transfer to oven and roast until golden and tender, about 25 minutes. Serve.
ROASTED ROSEMARY POTATOES WITH MAYONNAISE
"This is one of my family's all-time favorites, and you won't believe how simple it is. You can alter it to fit whatever meal you dream up." -Melissa Graham, Savannah, Texas
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients; toss to coat. Transfer to a greased 15x10x1-in. baking pan. , Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 268 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 499mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
BAKED POTATO TOPPINGS
These toppings sure makes a nice change from plain old sour cream and bacon bits.You can use regular, light, fat free, or calorie reduced mayonnaise.
Provided by Carmen B.
Categories Vegetable
Time 10m
Yield 2 cups
Number Of Ingredients 19
Steps:
- Pick whichever topping you want to use and combine all ingredients.
- Top baked potato with topping.
- Could even throw under broiler for a few minutes if desired.
Nutrition Facts : Calories 2786.2, Fat 222.3, SaturatedFat 60.4, Cholesterol 359.4, Sodium 6970.1, Carbohydrate 127.6, Fiber 9, Sugar 33.7, Protein 80.7
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