Pineapple Cheesecake Blondies Recipes

PINEAPPLE CHEESECAKE BLONDIES

Pineapple Cheesecake Blondies image

Pineapple meets cheesecake in these irresistible blondie bars. With the bright colors and tropical flavor-not to mention the sugar cookie crust-these bars are perfect for parties.

Provided by Annalise Sandberg

Categories Dessert

Time 3h20m

Yield 24

Number Of Ingredients 10

Ingredients

1 pouch Betty Crocker™ Cookie Mix Sugar
1/2 cup butter, softened
1 egg
1 package (8 oz) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
1 1/2 cups heavy whipping cream
1 box (4-serving size) Jell-O™ gelatin pineapple-flavored
1/2 cup boiling water
1 can (20 oz) crushed pineapple, undrained

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In large bowl, beat Blondie Crust ingredients with electric mixer on high speed to a crumbly dough. Press in bottom of baking dish. Bake 20 to 25 minutes or until edges are lightly golden brown and center appears dry. Cool completely on cooling rack, about 30 minutes.
In medium bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Set aside. In small bowl, beat whipping cream on high speed to soft peaks, then fold in to cream cheese mixture. Spread on top of cooled blondie crust.
In medium bowl, mix gelatin and boiling water with whisk until gelatin is dissolved. Add pineapple. Spoon mixture evenly on top of cheesecake layer. Refrigerate at least 2 hours until completely set. Cut into 6 rows by 4 rows, and serve.

Nutrition Facts : Calories 250, Carbohydrate 29 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 21 g, TransFat 0 g

PINEAPPLE CHEESECAKE BAR

Pineapple Cheesecake Bar image

Provided by Food Network

Categories dessert

Time 1h45m

Yield 16 to 24 bars

Number Of Ingredients 11

Ingredients

1 1/3 cups all-purpose bleached flour
1/4 cup granulated sugar
1/2 cup unsalted butter (1 stick softened)
8 ounces cream cheese, at room temperature
1 cup powdered sugar
1 large egg
1/4 cup granulated sugar
1 cup crushed pineapple or 1 (8-ounce) can, drained
1/2 teaspoon pure vanilla extract
1/2 cup white chocolate chips
1/2 cup chopped macadamia nuts

Steps:

Preheat oven to 350 degrees F. Combine flour, sugar, and butter until mixture is crumbly. Spread evenly into a 13 by 9-inch baking pan with raised sides. Press down until an 1/8 of an inch thick and bake for 10 to 15 minutes or until edges are golden brown.
Mix cream cheese and 1 cup powdered sugar until frosting texture. Add egg, sugar, crushed pineapple and vanilla extract, mix thoroughly. Fold 1/4 cup white chocolate chips and 1/4 cup chopped macadamia nuts reserving 1/4 cup of each. Bake for additional 15 to 20 minutes or until batter is set. Remove from oven, melt reserved white chocolate chips and drizzle on top and sprinkle with 1/4 cup reserved chopped macadamia nuts. Let stand for 1 hour and cut into bars.

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