Almond Brioche Recipes
ALMOND BRIOCHE TOASTS
This eggy bread gets a dose of sweet almond cream and sliced almonds, a family favorite breakfast that gets everyone out of bed and into the kitchen fast!
Provided by Martha Stewart
Categories Bread Recipes
Yield Makes 10 slices
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. In bowl of electric mixer with paddle attachment, beat butter and granulated sugar until creamy. Scrape down sides of bowl. Add ground almonds, egg, and almond extract; beat until well combined.
- Generously spread 3 tablespoons of mixture onto each brioche slice. Garnish with almond slices, and place on an ungreased baking pan. Bake until tops are golden brown and brioche is toasted on both sides, about 20 minutes. Remove from oven; place on wire rack to cool. Dust with confectioners' sugar. Serve warm or at room temperature.
ALMOND BRIOCHE
Make and share this Almond Brioche recipe from Food.com.
Provided by gailanng
Categories Yeast Breads
Time 4h30m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- To make the brioche: mix the salt, yeast, eggs, honey and melted butter with the water in a large bowl. Mix in the flour without kneading. The dough will be loose, but will firm up when chilled. Cover the dough with a towel (not to be covered air-tight at this point) and allow to rest a room temperature for 2 hours. Next, cover the dough bowl with plastic wrap and chill in the fridge before proceeding to work with it.
- To make the almond cream: cream together the butter, almond paste, flour, egg and almond extract in a food processor until smooth and set aside. Note: The creamy consistency requires a processor for a smooth blend.
- To assemble the brioche: Dust the brioche dough with flour and gather into a ball, stretching the dough around the bottom and sides of the ball.
- Roll dough out in an 10×14″ rectangle, about a 1/4″ thick. This may require quite a bit of flour on the counter to make sure the dough does not stick.
- Spread the almond cream on the dough, leaving an inch clear around the edges. Roll up dough, starting from a short end, jelly-roll style. Freeze log for about 15 minutes.
- Grease a 10″ round springform pan with butter and dust with sugar.
- Cut chilled dough into eight pieces (dental floss works well for a clean cut) and arrange in pan swirl-side up. Allow dough to rest for one hour.
- Preheat oven to 350 degrees. Just before baking, mix together sugar, zest and almonds and sprinkle over brioche. Bake 50-65 minutes, until set in the middle.
- Remove from oven and allow to sit for 2-3 minutes. Then run a knife around the inside and slide the brioche onto a serving plate. Enjoy warm or room temperature.
Nutrition Facts : Calories 495.9, Fat 26.7, SaturatedFat 13, Cholesterol 141.8, Sodium 724.2, Carbohydrate 54.8, Fiber 2.6, Sugar 16.5, Protein 10.6
EASY ALMOND STICKY BUNS
Steps:
- Preheat the oven to 375 degrees F. Spray a 9-by-13-inch baking pan with nonstick spray.
- Butter the cut sides of the buns with half of the soft butter and sprinkle with the cinnamon sugar.
- Melt the remaining butter in a medium saucepan over high heat. Add the golden syrup and brown sugar and cook until melted and smooth. Whisk in the marmalade and orange zest and juice and cook, stirring occasionally, for 2 minutes. Whisk in the heavy cream and salt. Pour the syrup mixture into the baking dish and scatter the almonds evenly over the top.
- Put the buns in the syrup, cut-sides down, and bake until the syrup is bubbly, about 20 minutes. Remove to a cooling rack and let cool for 10 minutes. Invert (carefully!) onto a platter and eat.
ALMOND-CRUSTED FRENCH TOAST
Serve a restaurant-style fall brunch at home with brioche French toast, caramelized apples, and nutty frangipane (almond-flavored cream or paste) from chef Alain Allegretti.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 15
Steps:
- Make the frangipane: In the bowl of an electric mixer fitted with the paddle attachment, mix together almond paste, butter, eggs, flour, and lemon zest until smooth. (Frangipane can be made 3 days ahead and stored in an airtight container, refrigerated, until ready to use. Let soften at room temperature before using.)
- Make the apples: Heat butter in a medium skillet over medium high heat. Add apples and cook until golden brown on all sides, about 5 minutes. Remove apples from skillet and wipe skillet clean. Return apples to skillet and add maple syrup; cook until apples are soft. Keep warm until ready to serve.
- Preheat broiler.
- Heat butter in a large skillet over medium heat. In a large, shallow dish, whisk together eggs, heavy cream, almond extract, and cinnamon. Working in batches, dip brioche in egg mixture to coat. Transfer to skillet and cook, turning, until golden brown on each side, about 30 seconds per side. Transfer to a baking sheet. Repeat process with remaining bread and egg mixture. Let French toast cool slightly, about 5 minutes.
- Lightly spread frangipane evenly over one side of each piece of French toast; transfer to broiler and broil until golden, about 30 seconds. Divide French toast evenly among four serving plates and top with apples and toasted almonds; serve immediately with additional maple syrup.
More about "almond brioche recipes"
ALMOND TOASTED BRIOCHE RECIPE - GRACE PARISI | FOOD
2013-12-07 Step 1. Preheat the oven to 375°. In a food processor, combine 1 cup of the sliced almonds with the granulated sugar and process until powdery, about 2 minutes. Add the …
From foodandwine.com
5/5 (1)Category Breakfast + BrunchServings 6Total Time 40 mins
From foodandwine.com
5/5 (1)Category Breakfast + BrunchServings 6Total Time 40 mins
- Preheat the oven to 375°. In a food processor, combine 1 cup of the sliced almonds with the granulated sugar and process until powdery, about 2 minutes. Add the eggs, 2 tablespoons of the butter and the pure almond extract and process until creamy, about 2 minutes. With the food processor on, add the milk and process the custard mixture until blended. Transfer the custard mixture to a shallow baking dish.
- Spread the remaining 2 tablespoons of butter evenly on one side of each slice of brioche. Dip the unbuttered sides of the brioche into the custard and transfer to a baking sheet, custard side up. Spoon any remaining custard over the bread and sprinkle with the remaining 1/4 cup of sliced almonds. Bake the almond brioche for about 20 minutes, until the bottom is golden and crisp and the almonds are lightly browned. Transfer the brioche to plates and dust lightly with confectioners' sugar. Top with fresh berries and serve.
ALMOND BRIOCHE BUNS - SIMPLY SO GOOD
2014-02-21 Add the egg. Add the softened butter. Add the vanilla extract. Process until all the ingredients are blended into a creamy consistency. Set aside. Roll out brioche dough that has …
From simplysogood.com
4.6/5 (7)Total Time 3 hrs 20 minsCategory DessertCalories 206 per serving
From simplysogood.com
4.6/5 (7)Total Time 3 hrs 20 minsCategory DessertCalories 206 per serving
- In the bowl of a food processor fitted with a metal blade, pulse the almonds until coarsely ground. Add sugar and continue to process until mixture resembles sand. Add sugar, butter, flour, cornstarch, 1 egg, and vanilla extract. Process until creamy and smooth.
- Once the dough has risen for 2 hours, roll into a large 18 x 10-inch rectangle. Spread the almond cream over the top of the dough. Cut dough into 1 to 1 1/2-inch strips. Roll up each strip and place in buttered muffin tins or baking paper cups.
- Cover and allow to rise for 1 hour or until the dough feels like a marshmallow while lightly pressed. Bake in a preheated 350 degree F (176 C) oven for 18-22 minutes or until golden brown. Remove from oven and immediately removed from muffin tins to prevent from sticking. Makes 18 - 20 muffin size buns.
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
2013-04-02 Place the warm milk and sugar in the bowl of a stand mixer fitted with a dough hook and sprinkle with the yeast. Set aside to rest until the mixture bubbles – about 5 to 10 minutes.
From aol.com
From aol.com
ALMOND TOASTED BRIOCHE RECIPE - FOOD NEWS
Bake in the preheated oven for about 15 - 20 minutes or until the almond cream is firm and lightly browned and the bottom of the brioche is golden brown. Remove from oven, place on a wire rack, and let cool. Serve warm or at room temperature. Dust with powdered sugar before serving. Makes about 12 Almond Brioche Toast.
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BRIOCHE | KING ARTHUR BAKING
Bake in a preheated 350°F oven for 30 to 35 minutes, tenting with foil after 15 to 20 minutes. Bake until the internal temperature reaches at least 190°F in the center, and up to 205°F for a crustier loaf. To make the glaze: Combine the confectioners' sugar, vanilla, and salt. Add enough cream to make a pourable consistency.
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ALMOND BRIOCHE LOW CARB GLUTEN FREE KETO BUNS
Shape a loaf, braided bun or several brioches with very (!) wet hands, place onto a baking sheet covered with baking paper and bake at 175 – 185 °C for approx. 60 min in a convection oven or approx. 80 min without convection. For small pastry reduce baking time by 10 min. IMPORTANT! Do not open the oven during baking!
From lowcarb-glutenfree.com
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VANILLA ALMOND BRIOCHE FRENCH TOAST - GALAXY DESSERTS
In a large shallow bowl, whisk together the eggs, half-and-half, cinnamon, vanilla extract, almond extract and salt. Coat brioche slices in the egg mixture one at a time and completely well coated on both sides. Heat 2 tablespoon butter in a very large saute pan over medium high heat. Add the coated brioche slices and cook for 2 to 3 minutes on ...
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TWICE BAKED CHOCOLATE ALMOND BRIOCHE - SIMPLY SO GOOD
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HOW TO MAKE TWICE-BAKED CITRUS-ALMOND BRIOCHE - GOOD …
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BRIOCHE CINNAMON ROLLS WITH ALMOND CREAM - KING ARTHUR BAKING
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ALMOND BRIOCHE - RECIPECOURSE
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BOSTOCK {BRIOCHE WITH ALMONDS} - BAREFEET IN THE KITCHEN
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ALMOND BRIOCHE TOAST RECIPE - JOYOFBAKING.COM *VIDEO RECIPE*
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RECIPE: RUM-RAISIN-ALMOND BRIOCHE | KITCHN
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CINNAMON ALMOND BRIOCHE - LION'S BREAD
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2017-05-08 Line a bread pan with two sheets of parchment paper, one crosswise and one lengthwise. Allow the paper to overlap the pan's edges; this will make removing the baked bread easier. In a small bowl, stir together the nutella and the cinnamon. Set aside. On a floured surface, roll the dough out into a 10"x 16" rectangle.
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BRIOCHE WITH ALMOND PRALINE - RECIPES
2014-06-18 Combine all ingredients except the butter in a mixer fitted with a dough hook and mix on low speed about 5 minutes to combine. Once combined add butter and mix on medium speed for around 8-9 minutes or until dough comes away from the bottom of the bowl.
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STRAWBERRY ALMOND BRIOCHE TARTS | BAKING OFF SCRIPT
2020-03-29 Recipes; Writing; Contact; Strawberry Almond Brioche Tarts. Uncategorized March 29, 2020 October 4, 2020 by admin. With vanilla, almond, and strawberries all topped on a buttery brioche base, these Strawberry Almond Brioche Tarts are simply to die for. They bring the flavors of spring to life with a subtle sweetness, and each bite of a warm tart provides the …
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BRIOCHE WITH ALMOND CREAM ⋆ MECOOKS BLOG
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From mecooks.com
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