Garlic And Oregano Stove Top Chicken Recipes

GARLIC AND OREGANO STOVE TOP CHICKEN

Steps:

• Combine butter, garlic, salt, oregano and cayenne pepper.
• Cut a 2-inch long pocket horizontally in chicken breasts, cutting deeply but not all the way through.
• Put a tablespoon of the butter mixture into each pocket, being sure to get it all the way down in there.
• In a large skillet, heat olive oil.
• Cook chicken, skin side down, uncovered,until well-browned, about 10 minutes.
• Turn chicken and cover skillet, then cook until chicken is cooked through, another 10 to 15 minutes.
• Uncover, spread the remaining garlic-oregano butter on the chicken and turn chicken once more skin-side down.
• Cover and brown for another 5 to 10 minutes.

ONE-PAN HONEY GARLIC CHICKEN RECIPE BY TASTY

Steps:

• Preheat oven to 400˚F (200˚C)
• Season chicken thighs with salt and pepper.
• Melt 1 tablespoon butter in a large ovenproof skillet over medium heat. Add chicken, skin-side down, and sear both sides until golden brown. (The skin side will take much longer, in order to properly render the fat and crisp up the skin.)
• Remove chicken thighs and set aside. Pour out any excess fat, but leave some in for the sauce.
• Add garlic, stir until fragrant, then add brown sugar, honey, thyme, and oregano, and stir. Reduce heat to low.
• Return chicken to the skillet. Coat the chicken in the sauce.
• Add green beans to skillet.
• Bake for 25 minutes or until chicken is cooked through.
• Enjoy!

PANFRIED CHICKEN BREASTS WITH OREGANO GARLIC BUTTER

Steps:

• Mince garlic and mash to a paste with salt using a large heavy knife.
• Mash together butter, oregano, red pepper flakes, and garlic paste with a fork until well blended.
• Pat chicken dry. Cut a 2-inch-long pocket horizontally in side of each chicken breast half and fill each pocket with 2 teaspoons oregano garlic butter. Season chicken with salt and pepper.
• Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook chicken, skin sides down, uncovered, until well browned, 8 to 10 minutes. Turn chicken over and cover skillet, then cook until chicken is just cooked through, about 10 minutes more. Spread remaining oregano garlic butter over skin of chicken.

OREGANO-LEMON CHICKEN

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
• Place chicken breast halves into prepared baking dish. Whisk lemon juice, honey, olive oil, garlic, and oregano together in a bowl and pour the mixture over chicken breasts.
• Bake in the preheated oven until chicken is no longer pink inside, the juices run clear, and an instant-read meat thermometer inserted into the thickest part of a breast reads 180 degrees F (80 degrees C), about 45 minutes. Baste chicken with pan juices every 15 minutes while baking.