Garlic And Oregano Stove Top Chicken Recipes

GARLIC AND OREGANO STOVE TOP CHICKEN

Garlic and Oregano Stove Top Chicken image

This chicken is basted inside and out with the flavor of garlic-oregano butter. It's simple, with ingredients most people have on-hand, and it goes equally well with potatoes, rice, or pasta. A good weeknight meal!

Provided by EdsGirlAngie

Categories Chicken Breast

Time 50m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 garlic clove, minced
1/4 teaspoon salt
4 tablespoons butter, softened
1 teaspoon dried oregano
1/4 teaspoon cayenne pepper
2 bone-in chicken breasts, with skin
1 -2 tablespoon olive oil

Steps:

Combine butter, garlic, salt, oregano and cayenne pepper.
Cut a 2-inch long pocket horizontally in chicken breasts, cutting deeply but not all the way through.
Put a tablespoon of the butter mixture into each pocket, being sure to get it all the way down in there.
In a large skillet, heat olive oil.
Cook chicken, skin side down, uncovered,until well-browned, about 10 minutes.
Turn chicken and cover skillet, then cook until chicken is cooked through, another 10 to 15 minutes.
Uncover, spread the remaining garlic-oregano butter on the chicken and turn chicken once more skin-side down.
Cover and brown for another 5 to 10 minutes.

OREGANO CHICKEN

Oregano Chicken image

This is an easy recipe with good oregano flavor.

Provided by CSSTITCHES

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 7

Number Of Ingredients 7

Ingredients

¼ cup butter, melted
¼ cup lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 teaspoons dried oregano
1 teaspoon garlic powder
6 skinless, boneless chicken breast halves

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine the melted butter or margarine, lemon juice, Worcestershire sauce, soy sauce, oregano and garlic powder. Mix well.
Place chicken in an ungreased 7x11 inch baking dish. Pour the butter/oregano mixture over the chicken. Bake in the preheated oven for 15 minutes. Baste juices over the chicken. Bake for an additional 15 minutes. Transfer the chicken to a serving platter and serve the pan drippings over hot cooked rice, if desired.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 2.6 g, Cholesterol 76.1 mg, Fat 7.9 g, Fiber 0.3 g, Protein 23.9 g, SaturatedFat 4.5 g, Sodium 418 mg, Sugar 0.9 g

PANFIRED CHICKEN BREASTS WITH OREGANO GARLIC BUTTER

Panfired Chicken Breasts with Oregano Garlic Butter image

Another winning low carb entree! This calls for bone in chicken breasts with skin, which keeps the meat exceptionally juicy. You could sub skinless, boneless breasts, but make sure to adjust cooking time and temp so the meat does not dry out. From Gourmet magazine.

Provided by yooper

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 clove garlic
1/4 teaspoon salt
5 tablespoons unsalted butter, softened
1 tablespoon chopped fresh oregano
1/4 teaspoon dried hot red pepper flakes
4 chicken breast halves, with skin and bones (2 to 2 1/4 lb)
1 tablespoon olive oil

Steps:

Mince garlic and mash to a paste with salt using a large heavy knife.
Mash together butter, oregano, red pepper flakes, and garlic paste with a fork until well blended.
Pat chicken dry.
Cut a 2-inch-long pocket horizontally in side of each chicken breast half and fill each pocket with 2 teaspoons oregano garlic butter.
Season chicken with salt and pepper.
Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook chicken, skin sides down, uncovered, until well browned, 8 to 10 minutes.
Turn chicken over and cover skillet, then cook until chicken is just cooked through about 10 minutes more.
Spread remaining oregano garlic butter over skin of chicken.

Nutrition Facts : Calories 283.8, Fat 24.5, SaturatedFat 11.5, Cholesterol 84.6, Sodium 193.2, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 15.3

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