Maw Maws Chicken Pie Recipe Foodcom

MAMAW'S CHICKEN POT PIE

Steps:

• Boil chicken for 20 minutes, tear into pieces and layer in the bottom of a casserole dish.
• Mix vegetables, cream of chicken soup, and broth together, pour over chicken.
• Mix flour, butter and buttermilk together and layer over the vegetable mixture.
• Bake at 350 cegrees for about 35-45 minutes.

MAMAW PIE RECIPE

Steps:

• Bake your pie shells according to package directions and let them cool completely.
• While your pie shells are baking, melt the butter in a skillet over medium and add the pecans and coconut. Toast your coconut and pecans in the butter until they become golden brown (roughly 10 minutes). Keep stirring constantly -- these can scorch easily. Set them aside to let them cool.
• In a large mixing bowl, beat the cream cheese and sweetened condensed milk together until creamy. Fold in your whipped topping by hand -- be careful not to "break it down" too much, but still get it incorporated nicely (it's such a fine line, isn't it?).
• Have your baked and cooled pie shells ready to fill -- it's time to start layering!
• Start by using 1/2 of your cream cheese mixture and divide that evenly between the two pie shells (so, technically, each pie will get 1/4 of the mixture).
• Drizzle 1/4 of your caramel sauce over the cream cheese mixture on each pie, use 1/4 per pie and 1/2 the jar total for this layer.
• Sprinkle 1/4 of the pecan/coconut mixture over the caramel on each pie. Again, use 1/2 of the mixture total.
• Repeat the layers, using the remaining ingredients. Place pies in the freezer overnight.
• You'll pull them out about about 20-30 minutes before serving to let them thaw a bit. You can store them in your freezer for about a month. I double wrap mine in Press-N-Seal and then add an additional layer of foil on top of that, to prevent any freezer burn.

MAW-MAW'S CHICKEN PIE

Steps:

• Place chopped cooked chicken in a lightly greased 12x8 inch baking dish.
• Whisk together cream of chicken soup, chicken broth, and cornstarch.
• Pour mixture evenly over chicken.
• Whisk together self-rising flour, buttermilk, and melted butter.
• Spoon batter evenly over chicken mixture.
• Bake at 400 degrees Fahrenheit for 40 minutes or until crust is golden brown.

MAW MAW'S SWEET POTATO PIE

Steps:

• Preheat the oven to 400°F.
• In a large mixing bowl, combine the mashed sweet potatoes, eggs, evaporated milk, corn syrup, brown sugar, butter, salt and spices.
• Beat with a wooden spoon until smooth and frothy.
• Stir in the pecans.
• Pour the mixture into the unbaked pie shell and bake for 15 minutes at 400°F.
• Reduce the oven temperature to 350°F and continue baking until cake tester inserted in the center comes out clean, about 45 minutes.
• Let pie cool before serving.
• Delicious with or without whipped cream.

MAMAW'S CHICKEN AND RICE CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
• Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
• Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.

MAW MAW'S CRISPY SOUTHERN FRIED CHICKEN

Steps:

• Heat about 1 inch of oil in a large stock pot or dutch oven over medium high heat to 350 degrees.
• In a medium size bowl whisk the egg yolks, add in the buttermilk, and one half of the seasoning salt. Whisk to combine.
• In a large bowl sift in the flour and baking soda. Add in the garlic powder, onion powder, salt, paprika, black pepper and the other half of the seasoning salt. Stir to combine.
• Rinse your chicken and pat the chicken pieces with paper towels until they are completely dry.
• Coat each piece of chicken with the flour, then dip in the egg wash, then back in the flour making sure to pat the flour somewhat firmly into each piece.
• Add each piece of chicken to the hot oil as you bread them. Breasts usually take around 11 minutes while wings, drumsticks and thighs take 6-7 minutes. Once the outer crust is dark golden brown (not dark brown) and the internal temperature is between 160-170 the chicken is done and ready to enjoy!
• Note: Do not over crowd the pan. This will reduce the oil temperature and cause for oily chicken. Cook about 4 pieces at a time and as you remove a piece, bread another one and add it in the oil. Do not bread them all and leave them all to sit out on the counter -- bread then as you are ready to fry.