GOAT CHEESE JALAPENO POPPERS #A1
A.1. Original Sauce Recipe Contest Entry. This recipe puts a twist to the old jalapeno popper recipe replacing the traditional cream cheese with goat cheese and even slipping in some protein and greens! Thanks A1 for the kick you add too!
Provided by Football Wife
Categories Sauces
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut jalapeño peppers lengthwise and remove the seeds.
- Chop the spinach into small pieces.
- Brown the ground turkey and drain well. Pat dry with a paper towel.
- In a separate bowl, mix the spinach, A1 sauce, ground turkey and goat cheese together.
- Using a spoon, fill each jalapeno half with the cheese mixture.
- Slice an avocado into thin strips and lay one over the cheese mixture.
- Wrap a 1/2 piece of bacon around each half and secure with a toothpick.
- Line them up on a cookie sheet an inch apart.
- Bake at 425 for 15-20 minute.
Nutrition Facts : Calories 198.6, Fat 16.2, SaturatedFat 6.8, Cholesterol 31, Sodium 215.8, Carbohydrate 3.9, Fiber 2.3, Sugar 1.3, Protein 10.2
MACERATED SOUR CHERRIES AND MASCARPONE CREAM
Steps:
- In a large nonreactive bowl, mix cherries, lemon verbena, sugar, mace and wine. Cover tightly, and macerate at least 24 hours.
- Strain and set aside cherries, reserving juice. Remove lemon verbena leaves from strainer, and add to juice.
- Put juice in blender, and blend it fine. Strain through medium strainer, pressing to extract all liquid. Pour juice over cherries, reserving 1/4 cup.
- In small bowl, soften cheese with spatula; slowly stir in reserved juice until mixture is smooth.
- Combine cream and sugar in another bowl, and beat until soft peaks form. Fold cream into mascarpone.
- To serve, divide mascarpone into 4 bowls. Pour cherries and juice over cheese. Top each serving with pinch of mace.
Nutrition Facts : @context http, Calories 449, UnsaturatedFat 10 grams, Carbohydrate 39 grams, Fat 31 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 18 grams, Sodium 223 milligrams, Sugar 31 grams
WALNUT CRUSTED CHERRY CHICKEN #A1
A.1. Original Sauce Recipe Contest Entry. Who knew that blending flavorful A.1. with cherries would make an excellent sauce! The best thing...once it sits in the refrigerator it turns into a jam so it can used as such or add in water or stock to reconstitute it to a sauce again.
Provided by Layersofflavor
Categories Sauces
Time 35m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Bring a propane grill to 450 degrees.
- Add the first seven ingredients to a food processor and pulsate until walnuts are coarse. Rub oil and the seasoning blend on all sides of the chicken including under the skin. Lower the heat of the grill to 425 and grill the chicken until an internal temperature of 165 degrees is reached or until juices run clear. Remove and cover to keep warm.
- While the chicken cooks, cover cherries in water and boil for 8 minutes. Strain the cherries, reserving half of the water plus 3 tablespoons of the cherry water. If the cherries have pits remove them now. Add the cherries and the water back to the pan, reserving the 3 tablespoons of cherry water for later. Add the sugar, A.1., mustard, agave, fig jelly, and jalapeno jelly to the cherries and bring to a rapid boil for 5 minutes. To the same food processor used prior, add the reserved cherry water and the cherry mixture. Pulsate until well blended.
- Pour the cherry sauce over the chicken, top with a mint sprig and serve.
- Note: The chicken and sauce pair well with mashed potatoes, quinoa or a kale salad.
Nutrition Facts : Calories 1079, Fat 76.1, SaturatedFat 12.8, Cholesterol 157.9, Sodium 935.6, Carbohydrate 64.3, Fiber 5.9, Sugar 49.7, Protein 42.4
CHEERY CHERRY CREAM PUFFS WITH A.1. GANACHE DRIZZLE #A1
A.1. Original Sauce Recipe Contest Entry Quick and easy, this dessert tastes as wonderful as it looks! It features flaky pastry, a creamy cherry filling and a rich chocolate ganache flavored with A.1. Original Sauce! It will wow all who taste it!
Provided by Ronna F
Categories Sauces
Time 38m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 9
Steps:
- Bake puff pastry shells at 425 degrees F. for 18 minutes according to package directions. Use a fork to remove the top halves and soft pastry underneath. Allow to cool.
- Bring 1 cup heavy cream to a simmer in a small saucepan over medium heat. Remove from heat. Stir in A.1. Origianal Sauce and chocolate chips. Stir until well blended and smooth. Set aside.
- To make the filling, place remaining 1/2 cup heavy cream in a medium bowl. Beat on high speed. Once cream begins to thicken, add cherry juice, vanilla and sugar. Continue to whip until cream is thick and stiff. Fold in Maraschino cherries.
- To assemble, spoon cream mixture onto pastry shell bottoms. Place pastry tops over cream. Drizzle with the A.1. ganache. Sprinkle with chopped walnuts. Serve immediately and enjoy!
Nutrition Facts : Calories 808.8, Fat 63.2, SaturatedFat 28.8, Cholesterol 81.5, Sodium 146.9, Carbohydrate 62.3, Fiber 4.7, Sugar 33.4, Protein 8.5
CHERRIES SIMMERED IN RED WINE
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Stir wine and sugar in heavy large saucepan over medium heat until sugar dissolves. Add cherries. Bring to boil. Remove from heat; let stand 5 minutes. Using slotted spoon, transfer cherries to medium bowl.
- Boil cooking liquid until reduced to 2 cups, about 25 minutes. Mix in orange peel, almond extract and nutmeg. Cool. Pour syrup over cherries; toss. Cover; chill until cold. (Can be made 1 day ahead. Keep chilled.) Spoon cherry mixture into bowls and serve.
A#1 SPAGHETTI #A1
Make and share this A#1 Spaghetti #A1 recipe from Food.com.
Provided by Michael A.
Categories Sauces
Time 40m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Cook turkey in skillet, drain, set aside.
- Add oil & onions to skillet, cook 15 minute over med heat.
- Add turkey, A-1, tomato sauce, vinegar, syrup, & chili powder; simmer over med heat while pasta cooks.
- Cook pasta al dente; add corn, drain, add to skillet, stir to combine.
- Sprinkle each serving with 1 tbsp chopped walnuts.
Nutrition Facts : Calories 570.1, Fat 22.3, SaturatedFat 4.4, Cholesterol 104.4, Sodium 338.1, Carbohydrate 57.2, Fiber 4.8, Sugar 11.2, Protein 38.9
MARVELOUS MACERATED CHERRIES #A1
A.1. Original Sauce Recipe Contest Entry. Sweet cherries marinated in sweetened A.1. sauce then served with goat cheese, walnuts and dark chocolate.
Provided by RChan13
Categories Sauces
Time 21m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Place 1/4 cup A.1. Original Sauce, brown sugar, and cherries in a microwave safe bowl; toss to mix then microwave on High 45 seconds or till slightly warm.
- Stir then let macerate at least 30 minutes.
- To serve divide the cherries and juices among 4 glass dessert dishes, sprinkle on goat cheese, nuts and chocolate.
Nutrition Facts : Calories 269, Fat 13.6, SaturatedFat 6.1, Cholesterol 11.2, Sodium 79.1, Carbohydrate 36.6, Fiber 4.4, Sugar 29.4, Protein 6.5
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