Almondsofties Recipes

15 DELICIOUS ALMOND RECIPES: HONEY SESAME ALMONDS & MORE!

15 Delicious Almond Recipes: Honey Sesame Almonds & More! image

These simple honey sesame almonds take just 15 minutes to make! They're the perfect crunchy sweet and salty healthy snack.

Provided by Sonja Overhiser

Categories Snack

Time 15m

Number Of Ingredients 5

Ingredients

2 tablespoons honey
2 cups roasted unsalted almonds
¼ teaspoon kosher salt
1/4 teaspoon cayenne
¼ cup sesame seeds

Steps:

Preheat the oven to 350°F.
Place 2 tablespoons honey in a small, microwave-safe bowl or measuring cup and microwave for 15 seconds. In a large bowl, mix the honey with the remainder of the ingredients.
Place the mixture on a parchment covered baking sheet and roast for 10 minutes. Allow to cool fully, then gently break apart the almonds. Store in an airtight container.

Nutrition Facts : Calories 90 calories, Sugar 2.7 g, Sodium 36.8 mg, Fat 7.1 g, SaturatedFat 0.6 g, TransFat 0 g, Carbohydrate 5.3 g, Fiber 1.8 g, Protein 2.9 g, Cholesterol 0 mg

SWEET AND SALTY ROASTED ALMONDS RECIPE BY TASTY

Sweet And Salty Roasted Almonds Recipe by Tasty image

Here's what you need: almond, salt, cayenne pepper, honey, olive oil

Provided by Kahnita Wilkerson

Categories Snacks

Time 30m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 cup almond, whole
¼ teaspoon salt
1 pinch cayenne pepper, optional
2 tablespoons honey
1 teaspoon olive oil

Steps:

Preheat oven to 350˚F (180˚C).
In bowl, add the almonds, salt, cayenne, honey, and olive oil, and stir to combine.
Transfer to a parchment paper-lined baking sheet, and bake for 12 minutes, until the honey is caramelized and the almonds are aromatic.
Let cool.
Enjoy!

Nutrition Facts : Calories 231 calories, Carbohydrate 17 grams, Fat 16 grams, Fiber 3 grams, Protein 6 grams, Sugar 12 grams

ALMOND SOFTIES

Almond Softies image

Big, soft cookies with a wonderful "almondy" aroma and flavor. I can't remember where I got the recipe exactly, but I can remember having and making it for a few years. It has become a classic cookie staple in my home. If you like the flavor of almonds, you'll love these cookies; and if your cookie monsters are anything like mine, they'll be gone really fast. My mother and husband actually got into a fight over the last cookie!!

Provided by JamesDeansGirl

Categories Dessert

Time 25m

Yield 2 dozen, 28 serving(s)

Number Of Ingredients 9

Ingredients

1 cup butter, softened
1 cup sugar
2 large eggs
1 cup canned almond filling (I use SOLO)
1/4 cup milk
3 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sliced blanched almond (I like to toast them)

Steps:

Preheat oven to 350°F.
In a mixing bowl, cream together the butter and sugar until smooth.
Add the eggs; blend well.
Add the almond filling and milk; blend well.
In another bowl, whisk together the flour, baking soda, and salt; add to the butter mixture and mix to form a dough.
Scoop 2 rounded tablespoons.
of dough and roll them together to form each cookie.
Drop dough 2-inches apart onto parchment paper-lined cookie sheets.
Press the sliced almonds into the tops.
Bake about 15 minutes, until the cookies are firm to the touch and lightly golden.
Transfer cookies to wire racks and cool completely. Store airtight.

Nutrition Facts : Calories 148.7, Fat 7.8, SaturatedFat 4.4, Cholesterol 32.8, Sodium 96.6, Carbohydrate 17.8, Fiber 0.5, Sugar 7.3, Protein 2.3

ALMOND CRISPIES

Almond Crispies image

The triple-almondspunch (almond extract, ground almonds and blanched almonds) make the cookies extra tasty, but I sometimes make them with toasted pecans and place a pecan half in the center of each cookie.- Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 11

Ingredients

3 tablespoons plus 1 cup sugar, divided
1/8 teaspoon ground cinnamon
1/3 cup butter, softened
1 large egg
1/4 cup fat-free milk
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/4 cup ground almonds
1/8 teaspoon salt
36 blanched almonds

Steps:

In a small bowl, combine 3 tablespoons sugar and cinnamon; set aside. , In a large bowl, beat butter and remaining sugar until crumbly. Beat in the egg, milk and extracts. Combine the flour, ground almonds and salt; add to the creamed mixture and mix well. Cover and refrigerate for at least 1 hour., Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Coat bottom of glass with cooking spray, then dip in cinnamon-sugar mixture. Flatten cookies with prepared glass, redipping in cinnamon-sugar mixture as needed. Top each cookie with an almond., Bake at 325° for 16-18 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 86 calories, Fat 3g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 23mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

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