Chicken Thighs Braised In White Wine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHITE WINE BRAISED CHICKEN THIGHS



White Wine Braised Chicken Thighs image

At only four ingredients, these white wine braised chicken thighs with capers and parsley will wow you with their simplicity and flavor

Provided by Andrea @ Wanderings in My Kitchen

Categories     Main Course

Time 1h

Number Of Ingredients 4

5-6 medium sized chicken thighs (bone in and skin on)
½ cup capers
1 750 ml bottle dry white wine
2 tbsp chopped parsley

Steps:

  • Heat a heavy bottomed skilled over high heat and sear the chicken thighs skin side down for 10-15 minutes. You want the chicken to be dark, dark brown
  • Using tongs, flip the chicken and sear the other side for 10 minutes
  • Remove the chicken from the pan and wipe out the grease that has rendered. Add the chicken back to the pan along with the capers. Pour in the wine until the chicken is almost submerged
  • Return the pan to heat and bring the liquid to a simmer. Cover and continue to simmer for 20-30 minutes or until the chicken is very tender.
  • Remove the braised chicken thighs from the pan and place on a serving platter. Remove the capers from the braising liquid using a slotted spoon and add them to the chicken.
  • Spoon some of the liquid over top of the braised chicken thighs as well and top everything with a generous handful of chopped parsley.

BRAISED CHICKEN THIGHS IN WHITE WINE



Braised Chicken Thighs in White Wine image

This is an absolutely delicious dinner!! Its easy and uses low-cost ingredients, but looks and tastes like a million bucks. I usually double the sauce ingredients because the sauce is outstanding! Great with rice. From Martha Stewart.

Provided by Tee Lee

Categories     Chicken Thigh & Leg

Time 1h10m

Yield 8 thighs, 4 serving(s)

Number Of Ingredients 9

8 skinless chicken thighs, bone-in (about 2 3/4 pounds)
salt and pepper, to taste
4 garlic cloves, thinly sliced
1 cup dry white wine
1/4 teaspoon dried thyme
1 lemon, cut into 8 thin slices (plus juice below)
1 tablespoon fresh lemon juice
1 tablespoon butter, cut into pieces (cold butter)
2 tablespoons flat leaf parsley, chopped

Steps:

  • In a 12-inch skillet with a tight-fitting lid, arrange thighs, bone side up; season with salt and pepper. Add garlic, wine, and thyme.
  • Bring to a boil; reduce to a simmer. Cover and cook, 30 minutes.
  • Turn chicken over. Place a lemon slice on each piece; cover and continue simmering until tender, about 15 minutes.
  • Leaving garlic and liquid in skillet, transfer chicken and lemon slices to a platter. Cover tightly with foil to keep warm.
  • Bring liquid in skillet to a boil; cook until reduced to 1/2 cup, about 5 minutes.
  • Remove skillet from heat. Add butter, parsley, and lemon juice; stir until butter has softened and sauce is smooth.
  • Season with salt and pepper. Serve chicken with sauce.

CHICKEN THIGHS BRAISED IN WHITE WINE



Chicken Thighs Braised in White Wine image

Chicken thighs are packed with moist dark meat and plenty of flavor. The wine sauce and spices bring out even more flavor in this slow-cooking supper.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Thighs

Time 1h10m

Number Of Ingredients 9

8 bone-in skinless chicken thighs (about 2 3/4 pounds)
Coarse salt and ground pepper
4 cloves garlic, thinly sliced
1 cup dry white wine
1/4 teaspoon dried thyme
1 lemon, cut into 8 thin slices, plus 1 tablespoon fresh lemon juice
1 tablespoon cold butter, cut into pieces
2 tablespoons chopped flat-leaf parsley
Cooked rice, for serving (optional)

Steps:

  • In a 12-inch skillet with a tight-fitting lid, arrange thighs, bone side up; season with salt and pepper. Add garlic, wine, and thyme. Bring to a boil; reduce to a simmer. Cover and cook, 30 minutes.
  • Turn chicken over. Place a lemon slice on each piece; cover and continue simmering until tender, about 15 minutes. Leaving garlic and liquid in skillet, transfer chicken and lemon slices to a platter. Cover tightly with foil to keep warm.
  • Bring liquid in skillet to a boil; cook until reduced to 1/2 cup, about 5 minutes. Remove skillet from heat. Add butter, parsley, and lemon juice; stir until butter has softened and sauce is smooth. Season with salt and pepper. Serve chicken with sauce and, if desired, rice.

Nutrition Facts : Calories 422 g, Fat 20 g, Protein 44 g

WINE-BRAISED CHICKEN WITH MUSHROOMS AND LEEKS



Wine-Braised Chicken With Mushrooms and Leeks image

Adding crème fraîche and fancy mushrooms to a pan full of wine-braised chicken makes it ultrarich and extra special. This recipe is perfect for a festive dinner when you're looking for a chicken dish that's a little more dressed up than your average weeknight meal, but it isn't overly difficult. Make it a day or two in advance, and, like all braises, it gets even better with time.

Provided by Melissa Clark

Categories     poultry, main course

Time 1h

Yield 4 servings

Number Of Ingredients 14

1 (3 1/2-pound) chicken, cut into 8 pieces (or use 3 1/2 pounds bone-in chicken parts)
2 teaspoons kosher salt (Diamond Crystal), plus more as needed
1/2 teaspoon freshly ground black pepper, plus more as needed
4 garlic cloves
2 tablespoon extra-virgin olive oil, plus more as needed
2 tablespoons unsalted butter
1 cup thinly sliced mushrooms (preferably specialty mushrooms, such as king, hen-of-the-woods, chanterelles or black trumpet, or a combination)
2 large leeks (4 cups), halved and thinly sliced into half-moons (use white and light green parts)
2 to 3 rosemary sprigs
3/4 cup dry white wine (or use a dry red or rosé)
1/4 cup crème fraîche, plus more for serving if desired
2 tablespoons chopped chives
1 teaspoon finely grated lemon zest, plus more for serving
1/2 cup finely chopped fresh parsley, leaves and tender stems

Steps:

  • Pat chicken dry with paper towels. Season all over with 1 1/2 teaspoons salt and the black pepper. Finely grate, pass through a press or mince 2 garlic cloves. Set aside half the grated garlic for finishing the dish. Rub the rest all over the chicken pieces. Set aside the chicken while preparing the other ingredients.
  • In a Dutch oven over medium-high heat, combine 1 tablespoon oil and 1 tablespoon butter. When the butter melts, add chicken in batches and cook until browned on both sides, 4 to 6 minutes per side. If the pan dries out, add a little more oil as needed. Transfer browned chicken to a plate.
  • Add remaining tablespoon each oil and butter to the pan. Once the butter melts, add mushrooms and cook undisturbed until well browned on one side, 2 to 3 minutes. Stir and cook for 1 minute longer.
  • Thinly slice 2 garlic cloves. Reduce heat to medium, and stir in sliced garlic, leeks and a large pinch each of salt and pepper. Cook, stirring occasionally, until leeks are tender and golden brown, 7 minutes. Add rosemary and wine to the pot and let simmer, scraping up the browned bits, until liquid reduces by half, about 1 minute.
  • Nestle chicken, skin side up, into the pan and pour in any accumulated juices from the plate. Reduce heat to medium-low and cook, covered, until chicken is cooked through, 25 to 35 minutes.
  • Transfer chicken to a serving platter and tent with foil to keep warm. Pluck the rosemary sprigs from the pot. If the sauce looks thin, turn the heat to medium-high and let simmer until it thickens slightly, 2 to 5 minutes. Stir in the remaining grated garlic, the crème fraîche, chives and lemon zest. Taste sauce and add more salt if needed. Spoon sauce over the chicken and top with parsley, more lemon zest and a dollop of crème fraîche, if you like, and serve.

BRAISED CHICKEN WITH GARLIC AND WHITE WINE



Braised Chicken with Garlic and White Wine image

Categories     Chicken     Garlic     Poultry     Braise     Sauté     White Wine     Fall     Winter     Birthday     Thyme     Simmer     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 5

2 3 1/2-pound whole chickens, each cut into 8 pieces
5 whole heads of garlic, cloves separated (about 70), unpeeled
6 tablespoons extra-virgin olive oil, divided
2 cups dry white wine
6 very large fresh thyme sprigs

Steps:

  • Trim excess fat off chicken. Sprinkle chicken with salt and pepper. Lightly smash garlic cloves just to flatten slightly, leaving peel attached and cloves as whole as possible.
  • Heat 4 tablespoons extra-virgin olive oil in heavy large pot over medium-high heat. Working in 2 batches, add chicken and cook until brown on all sides, about 12 minutes per batch. Transfer chicken to plate. Add remaining 2 tablespoons olive oil and garlic to pot. Stir until golden brown, about 4 minutes. Add wine and thyme; bring to boil. Return chicken to pot. Reduce heat to medium, cover, and simmer until chicken is cooked through, moving chicken pieces from top to bottom every 5 minutes (sauce will not cover chicken), about 20 minutes. Season to taste with salt and pepper.
  • Transfer chicken to platter. Spoon garlic cloves around chicken and drizzle sauce over.

WINE-BRAISED CHICKEN



Wine-Braised Chicken image

If you're looking for a hearty one-pot meal for dinner, this is it. Listed as coq au vin in cookbooks and on restaurant menus, this French dish has a name that sounds fancy, but it's simply chicken cooked in red wine.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Thighs

Time 1h15m

Number Of Ingredients 13

3 fresh thyme sprigs
5 flat-leaf parsley sprigs
1 bay leaf
3 slices bacon, cut into pieces
12 bone-in, skinless chicken thighs (about 4 pounds total)
coarse salt and ground pepper
1 large onion, chopped
6 medium carrots, sliced crosswise on the diagonal into 1/2-inch pieces
2 garlic cloves, minced
2 tablespoons tomato paste
3 tablespoons all-purpose flour
1 1/2 cups dry red wine, such as a Pinot Noir or French Burgundy
1 can (14.5 ounces) reduced-sodium chicken broth

Steps:

  • Using cotton kitchen twine, tie thyme, parsley, and bay leaf into a bundle; set aside.
  • Heat a Dutch oven or 5-quart heavy pot with a lid over medium-low. Add bacon; cook until browned, about 10 minutes. Using a slotted spoon, transfer to a paper-towel-lined plate to drain (leave bacon fat in pot).
  • Raise heat to medium-high. Season chicken generously with salt and pepper. Working in three batches to avoid crowding, brown chicken about 4 minutes per side. Transfer to a plate; set aside.
  • Add onion, carrots, and garlic to pot. Cook until onion softens, about 4 minutes. Stir in tomato paste and flour; cook 1 minute.
  • Add wine, broth, chicken, and herb bundle. Bring to a boil; cover, and reduce to a simmer. Cook 10 minutes; uncover, and simmer until chicken is cooked through, about 10 minutes. Remove and discard herb bundle; stir in bacon.

Nutrition Facts : Calories 446 g, Fat 17 g, Fiber 2 g, Protein 44 g

More about "chicken thighs braised in white wine recipes"

CHICKEN BRAISED IN WHITE WINE | WILLIAMS SONOMA
chicken-braised-in-white-wine-williams-sonoma image
2022-02-14 Directions: Preheat an oven to 375ºF. In a large bowl, combine the flour, salt and pepper. Add the chicken and toss to coat evenly. In a deep …
From williams-sonoma.com
5/5 (3)
Total Time 1 hr 30 mins
Servings 4


CHICKEN THIGHS BRAISED IN GARLIC AND WHITE WINE RECIPE
2007-09-01 Step 1. In a small bowl, combine the oregano, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Pat the chicken dry with paper towels, season with the spice mixture, and dredge in the flour. Heat the oil in a Dutch oven over medium heat and brown the chicken, 4 minutes per side. Transfer to a plate.
From myrecipes.com
5/5 (3)
Total Time 1 hr
Servings 4
Calories 675 per serving


CHICKEN THIGHS BRAISED IN WHITE WINE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Chicken Thighs Braised In White Wine : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


WHITE WINE BRAISED CHICKEN WITH MUSHROOMS AND BABY POTATOES
2019-02-18 Reduce heat to medium and saute garlic and shallots in remaining drippings until translucent and fragrant. Add, rosemary baby potatoes, mushrooms, wine, and chicken broth. Bring to a low simmer over medium high-heat then remove from heat and nestle chicken back into pan. Cover pan and braise chicken at 400F 30-35 minutes then remove lid and ...
From wholeandheavenlyoven.com


GARLIC BRAISED CHICKEN IN CREAMY WHITE WINE SAUCE RECIPE
Step 1. Preheat the oven to 360 degrees F (180 degrees C). Step 2. Trim the Tyson® Chicken Thighs (2.5 lb) from all extra fat. Dry the chicken very thoroughly on both sides with a paper towel. Season the chicken with Salt (to taste) and Ground Black Pepper (to taste) on both sides.
From sidechef.com


BRAISED CHICKEN THIGHS WITH GARLIC AND ONION - PARDON YOUR FRENCH
2019-10-01 Keep the pan hot and do not rinse it (keep the chicken drippings in). Step 3 - Add the butter to the pan. When the butter is foaming, add the onion and garlic. Cook for about 10 minutes, stirring occasionally, until the onion is lightly caramelized. Nestle the chicken thighs back into the pan, on top of the onion.
From pardonyourfrench.com


CHARDONNAY-BRAISED CHICKEN THIGHS WITH PARSNIPS RECIPE - FOOD …
Step 1. Preheat the oven to 425°. In a large, deep ovenproof skillet, melt the butter in the oil. Season the chicken with salt and pepper and dust with the flour, tapping off the excess. Add the ...
From foodandwine.com


WHITE WINE–BRAISED CHICKEN RECIPE | BON APPéTIT
2013-12-17 Step 1. Preheat oven to 425°. Heat oil in a Dutch oven or other heavy-lidded pot over medium-high heat. Season chicken with salt and pepper and cook until golden brown, about 5 minutes per side ...
From bonappetit.com


KINGSATTAMATKA-BRAISED CHICKEN THIGH RECIPE
A: Meaning of A in the phrase BRAISED CHICKEN THIGH RECIPE means: Ahrefs is a multinational team with roots from Ukraine and headquarters in Singapore. We are truly a lean start-up company. We value making meaningful and easy-to-use products. We shift things fast to better deliver our customers with what matters most to them, and to keep us ahead of the …
From kingsattamatka.com


OUR 36 BEST CHICKEN THIGH RECIPES | FOOD & WINE
2022-02-14 Get the Recipe. Instead of using dried lemon pepper seasoning, season chicken and potatoes with fresh lemon juice and zest, chopped garlic cloves, and ground pepper, along with some chopped fresh ...
From foodandwine.com


MUSTARD AND WHITE WINE BRAISED CHICKEN | SAVEUR
2013-05-07 Instructions. Heat oven to 375°. Heat oil in a 6-qt. saucepan over medium-high heat. Season chicken with salt and pepper; working in batches, cook chicken, flipping once, until browned, about 10 ...
From saveur.com


BRAISED CHICKEN THIGHS RECIPE WITH WINE-EXTRA HELPINGS
2021-03-22 Directions: 1. Preheat the oven to 375°F. Pat the chicken dry with paper towels; season with salt and pepper generously on both sides. Dust lightly with the flour. 2. In a large, oven safe pan (nonstick, if you have one), heat 2 tablespoons of olive oil medium-high heat until hot. Add the seasoned chicken, skin side down, and cook 8 to 10 ...
From blog.blueapron.com


BAKED CHICKEN WITH WHITE WINE, GARLIC AND HERBS - SIMPLY …
2020-01-12 Instructions. Pre-heat the oven to 200°C/400°F. In a large, oven-proof frying pan, melt the butter/heat the oil and fry the chicken until golden brown all over. Remove from the pan then add the garlic and allow to fry for a few seconds then pour in the wine, herbs and cream. Add the chicken back to the pan then season to taste and place in ...
From simply-delicious-food.com


BAKED CHICKEN THIGHS IN WHITE WINE SAUCE - THE COZY COOK
2018-09-19 Deglaze the pan by adding the white wine and use the metal spatula to scrape up the chicken remnants. This will give the sauce excellent flavor. Add the garlic and lemon juice and cook for 1 minute. Stir in the heavy cream. Add the chicken thighs, sear-side up, and heat for 5 additional minutes.
From thecozycook.com


WINE-BRAISED CHICKEN THIGHS WITH SHALLOTS AND MUSHROOMS
2018-10-16 Turn chicken over and brown on the other side briefly (about 3 minutes). Transfer chicken to a plate for now. To the pot, add shallots and garlic. Cook briefly over medium heat until softer and fragrant. Stir in tomato paste, wine, and broth. Add bay leaves and 1tsp dry rosemary. Season with just a pinch of salt.
From themediterraneandish.com


BRAISED CHICKEN THIGHS IN WHITE WINE SAUCE - FAMILYSTYLE …
2020-05-05 Remove to a platter. Add the onion and garlic to the pan and cook until softened and fragrant, about 3 minutes. Pour in the wine and let it bubble 1 minute. Add the stock or water and 1/4 teaspoon salt. Return the chicken to the pan and add the tomatoes. Put the herb sprigs on top of the chicken.
From familystylefood.com


WHITE WINE BRAISED CHICKEN THIGHS : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


BEST BRAISED CHICKEN THIGHS RECIPE - HOW TO MAKE BRAISED …
2020-01-29 45+ Best Summer Chicken Recipes. 2 15+ Best Pink Cocktails. 3 55+ Best BBQ Recipes. 4 30+ Best Bank Holiday Recipes. 5 25+ Best Lemon Desserts. Braised Chicken Thighs. By Kat Boytsova. 29 Jan 2020 ...
From charmai.unihockeystats.ch


DUTCH OVEN CHICKEN THIGHS WITH LEEKS, MUSHROOMS & WHITE WINE
2022-02-17 Instructions. Heat a 12-inch Dutch oven braiser or cast-iron pan over medium-high heat. Pat the chicken pieces dry with paper towels and season the skin side with half of the salt and all of the pepper. Place chicken skin-side down in the skillet and cook, without disturbing, until golden brown on the skin side, about 5 minutes.
From umamigirl.com


WINE BRAISED CHICKEN | CHICKEN RECIPES | JAMIE OLIVER
Heat a lug of oil in a large saucepan over a medium heat. Season the chicken, add it to the pan in batches, and fry until golden all over. Set aside on a plate. Peel and cut the onions into wedges, chop the carrots, then peel and finely chop the garlic. Add the veg to the pan and gently sauté for about 15 minutes over a medium-low heat, or ...
From jamieoliver.com


BRAISED CHICKEN THIGHS | THE COZY APRON
2018-01-31 50 minutes. Ingredients: • 6 chicken thighs, skin on and bone-in • Olive oil (about 6 tablespoons, divided use) • Salt • Black pepper • 1 teaspoon paprika • 1 teaspoon granulated onion • 2 onions, quartered and sliced • 6 cloves garlic, pressed through garlic press • 1 teaspoon Italian seasoning • 1 tablespoon tomato paste • ½ cup white wine (optional)
From thecozyapron.com


RED WINE BRAISED CHICKEN THIGHS RECIPE - MYGOURMETCONNECTION
2017-05-13 Spread the flour on a plate, add 1-1/2 teaspoons of salt and a few grinds of black pepper and combine thoroughly. Dredge the chicken pieces in the flour, shaking off the excess and set aside. In a large frying pan over medium-high heat, cook the bacon until browned. Transfer to a paper towel-lined plate and set aside.
From mygourmetconnection.com


CHICKEN THIGHS BRAISED IN WHITE WINE - EVERDURE US
Combine the above ingredients along with the chicken, garlic and white wine in a pot and braise for approximately 1 – 1.5 hours. Drain the vegetables, chicken and bacon and set aside, reserving the stock. Place the stock back on the heat, adding the cream and reducing by half. Finish with the tarragon, Dijon mustard and Sherry vinegar.
From everdurebyheston.com


CRISPY CHICKEN THIGHS WITH WHITE WINE-BUTTER SAUCE AND …
Directions. Step 1. Wrap a 10-inch cast-iron skillet in aluminum foil, covering entire base of skillet. Set aside. Advertisement. Step 2. Pat chicken thighs dry with paper towels, and sprinkle both sides of thighs evenly with salt and pepper. Heat oil in a …
From myrecipes.com


CHICKEN THIGHS BRAISED IN WHITE WINE RECIPE | SPARKRECIPES
Place a lemon slice on each piece; cover and continue simmering until tender, about 15 minutes. Leaving garlic and liquid in skillet, transfer chicken and lemon slices to a platter. Cover tightly with foil to keep warm. 3. Bring liquid in skillet to a boil; cook until reduced to 1/2 cup, about 5 minutes. Remove skillet from heat.
From recipes.sparkpeople.com


BRAISED CHICKEN RECIPE - THE SPRUCE EATS
2021-08-24 Heat a Dutch oven over medium-high heat. Cook the bacon until it's crispy and the fat has rendered out. Remove and set aside. Add 1 breast (skin-side down), 1 thigh (skin-side down), 1 drumstick, and 1 wing. Brown the chicken for 4 to 5 minutes, then remove to a platter and repeat with the other 4 pieces.
From thespruceeats.com


WHITE WINE BRAISED CHICKEN THIGHS – RECETTE MAGAZINE
2021-02-01 Directions. 1) Pat chicken thighs dry and season generously with kosher salt and ground black pepper. Spread sliced shallots in an even layer in a Suvie pan and place chicken thighs and garlic on top. Pour white wine and chicken broth around the thighs. Insert pan into your Suvie, input settings, and cook now or schedule.
From blog.suvie.com


RECIPE: QUICK–BRAISED HONEY DIJON CHICKEN WITH WHITE COOKING …
2021-11-22 olive oil. 1. large shallot. 1. small bunch fresh thyme. 2 tablespoons. Dijon mustard. 2 tablespoons. whole-grain Dijon mustard (or use an additional 2 tablespoons of regular Dijon, for a total of 1/4 cup regular Dijon)
From thekitchn.com


CHICKEN THIGHS BRAISED IN WHITE WINE - THE FAT DUCK GROUP
2020-01-21 Combine the above ingredients along with the chicken, garlic and white wine in a pot and braise for approximately 1 – 1.5 hours. Drain the vegetables, chicken and bacon and set aside, reserving the stock. Place the stock back on the heat, adding the cream and reducing by half. Finish with the tarragon, Dijon mustard and Sherry vinegar.
From thefatduckgroup.com


WINE BRAISED GARLIC CHICKEN - GRANDBABY CAKES
2021-01-06 Instructions. Season chicken on both sides with salt and pepper. Heat the oil in a large saucepan over medium-high heat, add the chicken and brown, about 3-5 minutes per side, before setting aside. Add the onion and garlic and saute until the onions are tender and everything is lightly browned, about 3-5 minutes.
From grandbaby-cakes.com


WINE-BRAISED CHICKEN WITH PEACHES - PARDON YOUR FRENCH
2021-06-29 Step 5 - Nestle the chicken thighs back into the pan. Pour the white wine into the pan (around the chicken pieces, not on top so the chicken skin remains crispy) and transfer the pan into the oven for 15 minutes (uncovered). In a small bowl, toss the peach slices with the honey. Step 6 – Take the chicken out of the oven, and scatter the peach ...
From pardonyourfrench.com


CRISPY BRAISED CHICKEN THIGHS - FIFTEEN SPATULAS
2020-08-04 Remove the chicken from the pan, leaving the fat and brown bits in the pan. Reduce the heat to medium low, and add the onion and fennel to the pan. Saute for 10 minutes until softened, then add the garlic and saute for 1 more minute, until fragrant. Add the white wine to the pan, and increase the heat to medium high.
From fifteenspatulas.com


CHICKEN THIGHS WITH WHITE WINE CREAM SAUCE RECIPE
2021-09-23 Heat the oil and butter in a large skillet or sauté pan over medium heat. Add the chicken and cook, turning, until browned. Remove to a plate and set aside. Add the mushrooms to the skillet and cook, stirring, until mushrooms are tender and browned. Add the garlic and cook for 1 minute longer. Stir in flour until blended.
From thespruceeats.com


WHITE WINE BRAISED CHICKEN THIGHS WITH TOMATOES AND POTATOES
2014-04-01 3 cups white wine, such as Pinot Grigio. 1 cup chicken broth. 5 sprigs fresh thyme, tied with cheesecloth keep together. 2 cups red potatoes, cut into quarters. 1 cup grape tomatoes, halved. 2 Tbsp fresh parsley, rough chopped
From myjewishlearning.com


BRAISED CHICKEN THIGHS {WITH VEGETABLES} - COOKING CLASSY
2022-04-24 Braised Chicken and Vegetables Recipe Ingredients. 6 bone-in, skin-on chicken thighs (about 2 1/2 lbs); Salt and pepper; 1 1/2 Tbsp olive oil; 1 medium yellow onion, sliced; 1 1/2 Tbsp minced garlic (4 cloves); 2/3 cup dry white wine; 1 3/4 cups low-sodium chicken broth, plus more as desired; 2 lbs red potatoes, cut into 1 1/4-inch pieces; 1 1/4 lbs carrots, cut into …
From cookingclassy.com


CHICKEN THIGHS BRAISED IN WHITE WINE RECIPE | RECIPE | BRAISED …
May 15, 2013 - We love using chicken thighs because of their moist dark meat and flavor. The wine sauce and spices bring out even more flavor in this slow-cooking supper. The wine sauce and spices bring out even more flavor in this slow-cooking supper.
From pinterest.ca


CHICKEN THIGHS BRAISED IN GARLIC AND WHITE WINE - PLAIN.RECIPES
Directions. In a small bowl, combine the oregano, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Pat the chicken dry with paper towels, season with the spice mixture, and dredge in the flour.
From plain.recipes


SIDES WITH CHICKEN THIGHS - THERESCIPES.INFO
31 Side Dishes to Serve with Chicken Thighs - PureWow hot www.purewow.com. 31 Side Dishes to Serve with Chicken Thighs Cheap, flavorful and totally versatile, chicken thighs are the unsung hero of any busy kitchen (including ours). But what to make on the side? Good news: Chicken thighs lend themselves well to almost any flavor profile, so basically, anything goes.
From therecipes.info


BEST BRAISED CHICKEN THIGHS RECIPE - DELISH
2022-06-03 Preheat oven to 425°. In a large, deep ovenproof skillet over high heat, heat oil. Season chicken with salt and pepper. Add chicken to skillet skin-side down and cook until deeply golden, 6 minutes.
From delish.com


BRAISED CHICKEN THIGHS W/ CARAMELIZED SHALLOTS + DIJON SAUCE
2021-07-10 Instructions. Preheat the oven to 300°F. Pat the chicken thighs dry with a paper towel. Season with the salt and pepper. Set aside. In an ovenproof skillet, heat the olive oil over medium-high heat. When hot, add chicken thighs, browning well on both sides, approximately 4 minutes on each side.
From savoryexperiments.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What do you put in chicken thighs when braising?
This easy braised chicken thighs recipe will deliver all the comfort, but with little work! Perfectly seasoned with a Mediterranean rosemary spice mixture, then cooked in a flavorful sauce with red wine, shallots, and mushrooms. Dried figs or apricots add a hint of sweetness, but not at all overwhelming.
How to cook chicken thighs in the oven?
In a 12-inch skillet with a tight-fitting lid, arrange thighs, bone side up; season with salt and pepper. Add garlic, wine, and thyme. Bring to a boil; reduce to a simmer. Cover and cook, 30 minutes. Turn chicken over. Place a lemon slice on each piece; cover and continue simmering until tender, about 15 minutes.
How long to cook chicken legs in oven with wine?
Instructions. Add wine, stock, mustard, and thyme; bring to a boil. Return chicken to the pan with any juices, cover with a lid, and transfer to the oven. Bake until chicken is cooked through, about 45 minutes, or until an instant-read thermometer inserted into the thickest part of the thigh reads 165°.
What is the best way to cook chicken thighs in soup?
Stir in tomato paste, wine, and broth. Add bay leaves and 1tsp dry rosemary. Season with just a pinch of salt. Bring to a simmer for 4 minutes or so. Carefully nestle chicken into the liquid, making sure the liquid covers only ¾ of the chicken thighs leaving the skins exposed.

Related Search