Fish Finger Sandwiches Recipes
FISH FINGER SANDWICHES
Fish finger sandwiches, but not as you know them! These spicy fajita-seasoned homemade cod fish fingers with mayonnaise in a crusty bun are moreishly good
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Lunch, Main course, Supper
Time 35m
Number Of Ingredients 12
Steps:
- Mix the fajita seasoning with the flour and some salt and pepper in a bowl. Put the beaten eggs and the breadcrumbs in two separate bowls, then line all three bowls up.
- Working in batches, coat the fish in the seasoned flour, then shake off any excess and dip in the egg, followed by the breadcrumbs. Place the coated fish fingers on a plate.
- Pour enough oil into a large frying pan so that it covers the base. Heat the oil over a medium-high heat, then fry the fish fingers in batches until golden and cooked through (approx 3 mins). Drain on kitchen paper and season with sea salt. Transfer them to a low oven to keep warm.
- Spread each roll with 1 tbsp of mayonnaise and a handful of lettuce, then build up your sarnies with the hot fish fingers, tomatoes and gherkins. Serve with lemon wedges for squeezing over and kitchen paper.
Nutrition Facts : Calories 755 calories, Fat 41 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 36 grams protein, Sodium 2.8 milligram of sodium
FANCY AF FISH FINGER SANDWICH RECIPE BY TASTY
Here's what you need: cod fillet, flour, eggs, panko breadcrumbs, grated parmesan cheese, mayonnaise, pickled gherkin, caper, whole grain mustard, lemon, white bread, rocket leaf, romaine lettuce, salt, pepper, ketchup, lemon
Provided by Evelyn Liu
Categories Lunch
Time 30m
Yield 2 servings
Number Of Ingredients 17
Steps:
- Cut the cod fillet into 6-7 big finger shapes.
- Mix the Parmesan with the panko breadcrumbs.
- Coat the fish fingers with flour, then egg, then breadcrumbs.
- Deep fry the fish fingers in 170˚C (325˚F) hot oil for about 2-3 minutes or until they turn golden brown and are cooked through. Set aside.
- Mix all the sauce ingredients well, set aside.
- Spread a thick layer of the tartar sauce onto a soft and fluffy slice of bread.
- Place some rocket leaves, romaine lettuce, and three chunky fish fingers, then flavour with a squeeze of lemon, salt, and pepper. Finish with a drizzle of ketchup and more Tartar.
- Top with another slice of bread and serve.
- Enjoy!
Nutrition Facts : Calories 1237 calories, Carbohydrate 138 grams, Fat 56 grams, Fiber 4 grams, Protein 44 grams, Sugar 9 grams
FINGER SANDWICHES RECIPE BY TASTY
Here's what you need: brown bread, chutney, cheddar cheese, white bread, wholegrain mustard, ham, white bread, cream cheese, smoked salmon, fresh dill, granary bread, butter, cucumber, salt, pepper
Provided by Ellie Holland
Categories Snacks
Yield 12 finger sandwiches
Number Of Ingredients 15
Steps:
- While the tortes are chilling, get started on the sandwiches.
- Assemble each sandwich and cut off the crusts.
- Lay out on a plate and leave to chill in the fridge.
- Enjoy!
Nutrition Facts : Calories 34 calories, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
More about "fish finger sandwiches recipes"
FISH FINGER SANDWICH RECIPE | SAINSBURY`S MAGAZINE
2017-10-04 Step by step. Cook the fish fingers following pack instructions. Mix the tartare sauce ingredients together and season with salt and pepper. Butter …
From sainsburysmagazine.co.uk
5/5 Category MainServings 2Total Time 25 mins
From sainsburysmagazine.co.uk
5/5 Category MainServings 2Total Time 25 mins
- Butter the bread then spoon the tartare sauce onto two slices. Top with shredded lettuce, the fish fingers, sliced gherkins and a squeeze of tomato ketchup. Add the buttered bread slices on top and serve straight away.
CLASSIC FISH FINGER SANDWICH | SOMETHING ABOUT SANDWICHES
2021-04-10 From there all you need is a good slathering of butter, a pinch of salt and a squeeze of lemon juice. Anything else beyond this is just distracting. No …
From somethingaboutsandwiches.com
Ratings 1Total Time 35 minsCategory LunchCalories 535 per serving
From somethingaboutsandwiches.com
Ratings 1Total Time 35 minsCategory LunchCalories 535 per serving
- Toast Breadcrumbs: Melt 1 heaped tbsp butter in a pan over medium heat and pour in your Panko. Fry for 5mins, or until the breadcrumbs turn golden, stirring & shaking the pan frequently. Place in a dish to cool.
- Seasoning: In a small pot combine paprika, salt, onion powder, garlic powder and white pepper. Place to one side.
- Prepare Fish: Slice each loin into 6 wedges (12 in total, 4 per sandwich). They will shrink so cut them slightly larger than what you imagine them ending up like. Thoroughly pat the fish dry with paper towels. Quickly move on to the next step as the fish becomes watery the longer it rests (can pat dry again just before dredging if you need)
- Dredge: Line up 3 large bowls. First bowl is flour with half of the seasoning mix. The second is 2 beaten eggs. Third is breadcrumbs, parmesan and the rest of your seasoning mix. One by one dip the fish into the flour, then into the egg and finally into the breadcrumbs, ensuring you fully coat at each stage (especially the last).
10 FISH FINGER SANDWICH RECIPES - DELISHABLY
From delishably.com
Estimated Reading Time 10 mins
- Bacon and Red Pepper Houmous Fish Finger Sandwich. This sandwich is perfect for a light lunch or late-night snack and the houmous (hummus) can easily be substituted for a similar type spread.
- Fish Fingers, Salad and Tartar Sauce Sandwich. The bread used in this sandwich is a beautiful creation made from wheat, spelt and rye. If you can't get this particular variety, simply buy a fresh, crusty, round loaf of your choice.
- Cheese and Onion Fish Finger Sandwich With Skin-On Chips. Ingredients. 1 large baking potato. Salt. 4 fish fingers. Vegetable oil for frying. 4 slices or as required of Cheddar or similar hard cheese.
- Fish Fingers and Spicy Beans in Tomato Sauce Sandwich. Ingredients. 2 or 3 slices from red onion half. 1 large garlic clove. 1 tablespoon olive oil. 1/4 teaspoon medium chilli powder (or as desired)
- Fish Fingers, Chips and Peas Sandwich. Fish fingers, chips and peas (or baked beans in tomato sauce) is probably one of the most popular, stereotypical ways in which fish fingers are served to children in the UK.
- Fish Fingers, Sardines and Samphire on Toast Sandwich. This particular sandwich combination may sound and even at first glance look like an unusual combination.
- Fish Fingers and Balsamic Tomato Sauce Sandwich. Ingredients. 2 tablespoons extra virgin olive oil. ½ small red onion. 6 baby plum tomatoes. 1 teaspoon balsamic vinegar.
- Fish Fingers and Spicy Fenugreek Green Beans Sandwich. Fenugreek is a delicious and extremely under used spice in many kitchens. It does however have a very strong flavour and should always be used sparingly.
- Fish Fingers and Bean Curry Pitta Pocket With Turmeric Roasties. Ingredients. 6 to 8 baby new potatoes. 1 teaspoon ground turmeric. Salt. ½ medium sized red onion.
- Fish Finger, Cream Cheese and Rocket Bread Rolls. Ingredients. 4 fish fingers. Vegetable oil for frying. Generous handful fresh rocket (arugula) leaves. Salt and pepper.
THE BEST FISH FINGER SANDWICH - HUNGRY HEALTHY HAPPY
2021-09-03 Two: Butter the bread (optional). Add 1 tablespoon of tartare sauce to two slices of bread. Top with lettuce, parsley and then three fish fingers each. Three: Top each sandwich with the remaining tartare sauce, the sliced gherkins and finish with the other two slices of bread.
From hungryhealthyhappy.com
5/5 (7)Calories 522 per servingCategory Lunch
From hungryhealthyhappy.com
5/5 (7)Calories 522 per servingCategory Lunch
FISH FINGER SANDWICH RECIPES AND MEAL IDEAS | BIRDS EYE
Fish Fingers & Spinach Scrambled Egg in a Toasted Sandwich. Preparation time. 10 '
From birdseye.ie
From birdseye.ie
HOMEMADE FISH FINGER SANDWICH WITH TARTARE SAUCE RECIPE ...
The BEST Fish Finger Sandwich. Fish Fingers. Jan 1, 2020 – Instructions. Add fish fingers in a bowl and add salt, lemon juice, turmeric powder, red chilli flakes, crushed black pepper and ginger garlic paste. Mix well and keep aside for 10 minutes. Mix all purpose flour, rice flour, cornflour, egg and baking soda in another bowl. 3.
From foodnewsnews.com
From foodnewsnews.com
FISH FINGER SANDWICHES - HEALTHY FOOD GUIDE
Instructions. 1 Heat the oven to 180°C/fan 160°C/gas 4. Cut the kumara into thin wedges. Put on a baking tray, drizzle over the olive oil and season with black pepper.
From healthyfood.com
From healthyfood.com
FISH FINGER SANDWICH - HOMEMADE RECIPE - ISH FISH
Recipe. Preheat oven to 140ºC. To prepare the breadcrumbs, place the slices of bread onto a baking tray and cook in the oven for 10 to 12 minutes, until the slices start to go crispy. In the meantime, season your cod with salt and pepper and slice into thick portions to make the fish fingers. Remove the bread from the oven and switch the ...
From ishfish.uk
From ishfish.uk
FISH FINGER RECIPES | BBC GOOD FOOD
Fish finger wraps with cheat’s tartare sauce. A star rating of 4.8 out of 5. 4 ratings. White fish served in tortilla wraps with a choice of cucumber ribbons, romaine lettuce or tomatoes makes this a good build-your-own meal for the whole family. See more Fish finger recipes. Advertisement.
From bbcgoodfood.com
From bbcgoodfood.com
SPICY FISH FINGER SANDWICHES | THE ENGLISH KITCHEN
2018-07-27 Split the bread rolls and toast lightly under a hot grill or broiler. When the fish fingers are done sprinkle some cheese on top of each and then pop the tray back in the oven for a few minutes to melt the cheese. Divide the coleslaw evenly amongst the toasted bread rolls. Divide the guacamole amongst the bread rolls as well.
From theenglishkitchen.co
From theenglishkitchen.co
FISH FINGER SANDWICH RECIPE - GREAT BRITISH CHEFS
print recipe. 1. Begin by making the mayonnaise. Place the egg yolks, peas, mustard, vinegar and half of the mint into a blender and blitz for 30 seconds. Leaving the motor running, add the oil in a slow, steady stream through the funnel until the mixture is fully emulsified. 2 egg yolks. 100g of peas, fresh or frozen.
From greatbritishchefs.com
From greatbritishchefs.com
FISH FINGER SANDWICH | THOMAS STRAKER RECIPE
Salt. To Finish. 8 Slices White Sandwich Bread. 1 Lemon. Prep the fish into even sized fillets. If using a medium sized flat fish, I would just cut in half diagonally. Prepare flour egg and panko in separate bowls. Season flour with salt and pepper. Place the fish first in flour then in the egg and finally in the panko breadcrumbs, making sure ...
From thomasstraker.com
From thomasstraker.com
VEGAN FISH FINGER SANDWICH - BOSH!
Method. 1. Tofu press or 2 clean tea towels and a weight such as a heavy book| Fine grater or Microplane | Large saucepan | Line 2 plates with kitchen paper. Press the tofu using a tofu press or place it between two clean tea towels, lay it on a plate and put a weight on top | Leave for at least 30 minutes to drain and firm up before you start ...
From bosh.tv
From bosh.tv
HOMEMADE FISH FINGER SANDWICH RECIPE - BBC FOOD
Recipe Tips. To freeze the fish fingers, line a baking tray with cling film and place the uncooked fish fingers on top. Cover with cling film and freeze for 2 hours, or until completely frozen ...
From bbc.co.uk
From bbc.co.uk
HOMEMADE FISH FINGER SANDWICH WITH TARTARE SAUCE RECIPE
2021-06-14 Heat a frying pan with a generous amount of sunflower oil and fry the fish fingers for 2 to 3 minutes. If freezing, fry for 1 minute, cool, freeze and reheat in a 200 C, 180 C fan, 400 F, gas 6 oven for 10 minutes. Spread each ciabatta half with tartare sauce.
From womanandhome.com
From womanandhome.com
10+ EASY FINGER SANDWICH RECIPES | MYRECIPES
2019-12-03 Layer aged gouda cheese, smoky slices of ham, and pickles between two slices of pumpernickel bread, then brush each sandwich with butter and broil until the cheese melts. Be sure to make a double batch, since these mini grilled cheese sandwiches are so easy to eat, someone is bound to go a little overboard! 2 of 11. View All.
From myrecipes.com
From myrecipes.com
CRISPY FRIED FISH SANDWICHES - THE SEASONED MOM
2020-10-05 Preheat the oven to 350 degrees F. Allow the fish to come to room temperature on the counter while the oven heats. Place the fish fillets on a baking sheet and warm in the oven for 10-15 minutes, or just until heated through.
From theseasonedmom.com
From theseasonedmom.com
ULTIMATE FISH FINGER SANDWICH | THE ENGLISH KITCHEN
2021-01-15 Preheat your oven according to the package directions for the fish fingers. Sprinkle each fish finger with a small amount of taco seasoning and place onto a baking sheet. Pop into the preheated oven and bake according to the package directions. While the fish fingers are baking make the coleslaw and guacamole.
From theenglishkitchen.co
From theenglishkitchen.co
TRADITIONAL FISH FINGER SANDWICH RECIPE | BIRDS EYE - YOUTUBE
There's a reason this recipe is a classic, it's simply delicious! Try the traditional fish finger sandwich for a lunchtime treat. All you need for this fish ...
From youtube.com
From youtube.com
JUMBO COD FISH FINGERS - TALES FROM THE KITCHEN SHED
2015-11-26 HOW TO COOK JUMBO COD FISH FINGERS. TO FRY: Heat the oil to a medium heat and fry the fish fingers for 3 to 4 minutes on each side until golden. TO BAKE: Place the fish fingers on a lined baking tray and spray with cooking spray and pop in the oven for 15 minutes.
From talesfromthekitchenshed.com
From talesfromthekitchenshed.com
JOE WICKS' FISH FINGER SANDWICH | DINNER RECIPES | GOODTOKNOW
2018-12-30 Method. To make this Joe Wicks recipe take each fillet of fish and cut it in half to make eight ‘fingers’. Place the flour, beaten eggs and breadcrumbs into three separate bowls. Pick up one fish finger and dip it into the flour, giving it a little shake to remove any excess. Dip the finger into the egg and then finally into the breadcrumbs.
From goodto.com
From goodto.com
FISH STICK SANDWICH - A QUICK EASY AND TASTY SNACK THE ...
2020-08-30 4 Frozen Fish fingers (fish sticks) 2 slices bread. 1 tbsp Hellman's Real Mayonaisse. 1/2 tsp English Mustard. 1 tbsp Tartar sauce. 1 tbsp Heinz Ketchup. 2 …
From recipesformen.com
From recipesformen.com
RECIPE – COD FISH FINGER SANDWICHES - THE LINCOLNSHIRE CHEF
2021-03-21 Cook for 4 minutes. Drain and leave to airdry for 10 minutes. Place onto an oiled oven tray and coat with 2 tbsp oil, paprika and salt. Place into a pre-heated 180ºc oven and cook for around 20 minutes, or until slightly crispy on the edges. The thicker cut chip, the longer they will need in the oven.
From thelincolnshirechef.com
From thelincolnshirechef.com
FISH FINGER SANDWICH | DONAL SKEHAN | EAT LIVE GO
2022-02-07 45mins. Serves 4. Method. Make the tartar sauce. Blend the ingredients together and season to taste and set aside. Dip the fish into the plain flour then the beaten egg and finally the breadcrumbs. Heat the oil in a non-stick frying pan over a high heat until it shimmers. Add the fish and start to fry, adding the butter once they start to brown ...
From donalskehan.com
From donalskehan.com
FISH FINGER SANDWICH - DOES IT GET ANY BETTER?
Heat the vegetable oil in a large pan over a high heat. Once very hot, add the fish fingers in batches. Cook for a few minutes until golden on the bottom, then carefully flip over and cook the other side. Once golden all over, remove from oil and leave to drain on a …
From gran.luchito.com
From gran.luchito.com
HOMEMADE FISH FINGER SANDWICH | MYPROTEIN™
2020-12-10 Heat the coconut oil in a non-stick pan and add your fish fingers. Fry on one side for 4-5 minutes, flip and repeat on the other side. They should be cooked after ten minutes but alternatively you can bake for an extra 5-10 minutes in the oven to make sure they are cooked through. Mix all tartare sauce ingredients together in a small bowl.
From myprotein.com
From myprotein.com
POSH FISH-FINGER SANDWICHES | FISH FINGER RECIPES | TESCO ...
Shake the bottle of pancake shaker mix to loosen. Pour the contents into a bowl, add the sparkling water and mix well with a wooden spoon; don't worry if it's a bit lumpy. Season well; set aside. Put enough oil in a large saucepan so it reaches 2-3cm up the sides. Heat over a medium heat until a small cube of bread dropped in sizzles, and ...
From realfood.tesco.com
From realfood.tesco.com
FISH FINGER SANDWICH - MOVING MOUNTAINS
Finely dice the red onion and add to the bowl. Add the mayonnaise and the juice of half a lemon to the mixture. Set to one side. 2. Add 150ml of vegetable oil to a saucepan and place on a medium heat. Once hot enough, add the Moving Mountains® Fish Fingers to the pan and shallow fry. Cook for a few minutes on either side until golden brown.
From movingmountainsfoods.com
From movingmountainsfoods.com
FISH FINGER SANDWICHES RECIPE - FOOD NEWS
See more ideas about fish finger, sandwich recipes, recipes. Make vegan 'fish' fingers in no time by combining cauliflower and capers inside a crispy breadcrumb coating. Perfect for a vegan fish finger sandwich. Line a baking tray with baking paper, spread the fish fillets evenly across, and pop in the oven to cook until crisp. 2. While the fish is cooking, prepare the condiments. …
From foodnewsnews.com
From foodnewsnews.com
THE ULTIMATE FISH FINGER SANDWICH RECIPE | BIRDS EYE
Turn the water down and poach the egg in the simmering water for 2-3 mins to your preference. Take the water off the heat. Place the sliced tomato and avocado on one piece of bread and top with the grilled fish finger. Retrieve the egg from the water and place on top. Carefully lay the other piece of bread on top and serve.
From birdseye.co.uk
From birdseye.co.uk
VEGGIE FISH FINGER SANDWICH | VEGETABLE RECIPES | JAMIE OLIVER
Set a medium saucepan on a medium heat. Add a little splash of oil, followed by the spring onion. Cook for about 10 minutes or until just starting to soften. Spread the breadcrumbs out on a baking tray. Bake in the oven for 5 to 7 minutes to dry out, then …
From jamieoliver.com
From jamieoliver.com
FISH FINGER SANDWICH WITH NORDIC DILL SALSA BY SIGNE ...
2020-10-26 gherkins 3 small (the more sour the better) capers 1 tsp, rinsed. lemon grated zest and juice of 1 small unwaxed. olive oil 2-3 tbsp. horseradish sauce 1 …
From theguardian.com
From theguardian.com
QUICK AND EASY SPICED FISH FINGER SANDWICH RECIPE ...
Method. Slice the haddock into 8 good-size fingers and set aside. Remove the crusts from 2 of the slices of bread, then whizz the bread in a food processor to make fine breadcrumbs. Transfer to a shallow bowl, then mix in the chilli powder and some seasoning. Beat the egg in a separate bowl and put the seasoned flour in a third bowl.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
FISH FINGER SANDWICH | FISH RECIPES | JAMIE OLIVER RECIPES
Method. I remove about 4 fish fingers from the freezer and grill them on each side until crispy and golden. While that's happening, I butter 2 bits of nice soft white bread or a white roll, smearing one half generously with tomato ketchup. When the fish fingers are done, I remove them from the grill and place them on the bread smeared with ketchup.
From jamieoliver.com
From jamieoliver.com
CLASSIC FISH FINGER SANDWICH RECIPE | BIRDS EYE
Tomato Ketchup. 4. Birds Eye Fish Fingers. 40. g. Lettuce. The classic fish finger sandwich. This sandwich is simple and a true British classic! Buttered bread, chopped lettuce, Fish Fingers, and a nice drizzle with tomato ketchup.
From birdseye.ie
From birdseye.ie
ADAM LIAW'S FISH FINGER SANDWICH | THE COOK UP | SBS FOOD
Heat the oil for deep-frying in a large saucepan to 180ºC. Cooking in batches, dip the whiting fillets briefly into the batter, drain off any excess and fry for about 4 minutes on each side or ...
From sbs.com.au
From sbs.com.au
THE 20 BEST SANDWICH RECIPES | SANDWICHES | THE GUARDIAN
2020-10-26 Presenting 20 of the world’s best sandwiches by some its best food writers and cooks. Maybe start here: Pierre Koffmann’s croque monsieur! The definitive recipe for France’s finest sandwich ...
From theguardian.com
From theguardian.com
FISH FINGER SANDWICH WITH SOUR CREAM SAUCE - HEALTHY LIFE ...
2021-07-29 Heat the oil in a large skillet over medium heat, add the fish and cook for 4-5 minutes on each side or until golden brown. Making the Cilantro sour cream sauce: In a small mixing bowl, mi sourcream, minced garlic, lime juice, salt and finely chopped Cilantro. Put in the fridge until needed.
From healthylifetrainer.com
From healthylifetrainer.com
FISH FINGER SANDWICH | MY MARKET KITCHEN
Method: Cook your fish fingers either in the oven or pan-fry, however you prefer. Oven is easiest. To make your tartare, combine the chopped capers, pickles, onion and dill in a bowl and add the Worcestershire sauce and mix well. Butter you bread generously, then add a generous dollop of tartare sauce. Top the tartare sauce with an even amount ...
From mymarketkitchen.tv
From mymarketkitchen.tv
HOME-MADE FISH FINGER SANDWICH WITH PICKLED BANANA PEPPER ...
2018-11-22 How to make the Fish fingers: Step 1: Wash clean and pat dry the Fish fillet with a kitchen towel. It should be completely dry. Step 2: Slice the Fish fillet into 2 inches lengthwise pieces. Step 3: Marinate the fish slices with cayenne pepper, garlic powder, onion powder & salt.
From foodiesterminal.com
From foodiesterminal.com
FISH FINGER SANDWICH - HOW TO MAKE FISH FINGERS
2021-07-06 Preheat your oven to 200ºC (180ºC Fan). Cut the fish fillets into 4-6 equal sized (fish finger shaped) portions. Season with salt and pepper. Make sure your flour, egg and breadcrumbs are in ...
From delish.com
From delish.com
FISH FINGER SANDWICH RECIPE - KEEFCOOKS.COM
Assemble and Eat. Pop the drained fish fingers side by side onto a slice of bread. Put another slice of bread on top and press down slightly. Cut it in half. Leave it for a minute or so, so the butter starts to melt. Take a gigantic bite.
From keefcooks.com
From keefcooks.com
FISH FINGER SANDWICHES RECIPE - THE TELEGRAPH
2021-08-04 Remove from the heat. To serve, mix the mayonnaise in a small bowl with the crème fraîche or sour cream and add the capers and a pinch of salt. Divide the lettuce leaves among the buns, add the ...
From telegraph.co.uk
From telegraph.co.uk
FISH FINGER SANDWICH RECIPE - OLIVEMAGAZINE
2016-05-27 Method. STEP 1. To make the tartare sauce, mix everything with a squeeze of lemon and season well. STEP 2. Grill or bake the goujons following the pack instructions. Spread the bottom of the buns with half the sauce then add the rocket. Pile on the goujons then top with the rest of the tartare sauce and the bun tops. Advertisement.
From olivemagazine.com
From olivemagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
