Super Tasty Super Messy Chicken Sandwich Recipes

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BUTTERMILK-FRIED CHICKEN SANDWICH RECIPE BY TASTY



Buttermilk-Fried Chicken Sandwich Recipe by Tasty image

Here's what you need: buttermilk, salt, black pepper, cayenne pepper, boneless, skinless chicken thighs, plain greek yogurt, fresh dill, garlic powder, lemon juice, grated parmesan cheese, all-purpose flour, salt, black pepper, cayenne pepper, garlic powder, peanut or vegetable oil, softened butter, brioche burger buns, butter lettuce, tomatoes

Provided by Robert Broadfoot

Categories     Lunch

Yield 8 servings

Number Of Ingredients 20

2 cups buttermilk
1 teaspoon salt
1 teaspoon black pepper
½ teaspoon cayenne pepper
8 boneless, skinless chicken thighs
1 ½ cups plain greek yogurt
3 tablespoons fresh dill, chopped
1 teaspoon garlic powder
2 tablespoons lemon juice
¼ cup grated parmesan cheese
2 cups all-purpose flour
1 tablespoon salt
2 teaspoons black pepper
1 ½ teaspoons cayenne pepper
1 tablespoon garlic powder
peanut or vegetable oil, for frying
softened butter, for buns
8 brioche burger buns
1 head butter lettuce
2 tomatoes, sliced

Steps:

  • Make the buttermilk marinade: In a medium bowl, combine the buttermilk, salt, pepper, and cayenne. Toss in the chicken thighs in the marinade to coat. Marinate for at least 1 hour in the refrigerator, or overnight.
  • Make the dill dressing: In a small bowl, combine the yogurt, dill, garlic powder, lemon juice, and Parmesan cheese. Cover and let sit for at least 1 hour in the refrigerator to chill.
  • Make the seasoned flour: In a medium bowl, combine the flour, salt, pepper, cayenne, and garlic powder. Dip the marinated chicken in the flour mixture until the chicken is completely covered.
  • Heat the oil in a deep pot until it reaches 350˚F (180˚C). Do not fill more than halfway with oil. Carefully fry the chicken for 7 minutes, or until cooked through.
  • The internal temperature should reach 165˚F (75˚C), and the chicken should be golden brown and crispy. Drain on a paper towel-lined plate or wire rack.
  • Heat a large skillet over medium heat. Butter the cut sides of the burger buns, then toast on the hot skillet until browned and crisp. Build the sandwiches with the toasted buns, lettuce, fried chicken, tomato slices, and dill dressing.
  • Enjoy!

Nutrition Facts : Calories 578 calories, Carbohydrate 77 grams, Fat 13 grams, Fiber 3 grams, Protein 34 grams, Sugar 13 grams

THE SUPER SANDWICH



The Super Sandwich image

The sandwich that meets all of your tasty needs.

Provided by Olivia S

Categories     Main Dish Recipes     Sandwich Recipes

Time 20m

Yield 1

Number Of Ingredients 8

1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®), or as needed
2 slices deli ham, or more to taste
2 slices deli turkey, or more to taste
1 tomato slice
10 potato chips (such as Lay's®), or more to taste
4 slices cooked bacon
1 slice Swiss cheese, or more to taste
4 pickle slices

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Place about 1/2 of the potato nuggets on the preheated waffle iron, close the waffle iron, and cook until nuggets are golden brown and pressed to resemble a slice of bread, 3 to 5 minutes. Repeat with remaining potato nuggets.
  • Place 1 slice of potato nugget "bread" on a plate; top with ham and turkey. Set tomato atop sliced meats and top tomato with potato chips. Place bacon over chips, Swiss cheese over bacon, and pickles over cheese. Top with remaining slice of potato nugget "bread".

Nutrition Facts : Calories 1100.1 calories, Carbohydrate 125.8 g, Cholesterol 80.9 mg, Fat 61.1 g, Fiber 12.5 g, Protein 38 g, SaturatedFat 16.6 g, Sodium 3691 mg, Sugar 4.1 g

DIVINE SUMMERTIME CHICKEN SANDWICH



Divine Summertime Chicken Sandwich image

Pan-fried chicken breasts with a fresh cream cheese dill spread and tomatoes and lettuce on toasty French bread, YUMMY! Oh so good with a glass of wine or lemonade! You can also grill your chicken breasts for extra flavor.

Provided by MEEZERGIRL1

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 30m

Yield 2

Number Of Ingredients 8

4 ounces cream cheese, softened
4 teaspoons dried dill weed, divided
4 tablespoons minced garlic, divided
2 tablespoons butter, softened
2 skinless, boneless chicken breast halves
1 small tomato, diced
1 leaf lettuce
4 thick slices French bread

Steps:

  • In a medium bowl, mix together the cream cheese, 2 teaspoons of dill, and 2 tablespoons of garlic. Set aside.
  • Melt about half of the butter in a skillet over medium heat. Season chicken breast halves with remaining garlic and dill. Cook for about 8 minutes per side, or until the meat is firm and juices run clear. Remove from the pan, and set aside.
  • Spread the remaining butter onto one side of the slices of bread, and toast in the skillet until golden. Spread the cream cheese onto the other sides of the bread, and make sandwiches with the chicken breasts, lettuce, and tomato.

Nutrition Facts : Calories 671.2 calories, Carbohydrate 49.6 g, Cholesterol 160.1 mg, Fat 35.7 g, Fiber 2.9 g, Protein 39 g, SaturatedFat 20.9 g, Sodium 772.8 mg, Sugar 3.4 g

20 CHICKEN SANDWICHES TO MAKE AT HOME



20 Chicken Sandwiches to Make at Home image

Wondering what to have for lunch? Try these chicken sandwich recipes! From sloppy Joes to paninis to grilled cheese, these sandwiches are hearty, filling, and so good.

Provided by insanelygood

Categories     Chicken     Recipe Roundup

Number Of Ingredients 20

Chicken Waldorf Salad Sandwich
Chicken Caprese Sandwich
Chicken Sloppy Joes
Classic Chicken Salad
Buffalo Chicken Panini
Grilled Chicken Cordon Bleu Sandwich
Monterey Chicken Sandwiches
Party-Sized Chicken Parmesan Sandwiches Recipe
Spicy Chicken Bacon Avocado Grilled Cheese Sandwich
Tequila Lime Grilled Chicken Club with Chipotle Mayo
Mango Chicken Salad Sandwich
Chicken Cheesesteak Sandwiches
Chicken Fajita Sandwiches
Pesto Chicken Sandwich on Sourdough
Air Fryer Chicken Sandwich with Sriracha Mayo
Chicken Parmesan Sliders
Vietnamese Chicken Sandwich (Bánh Mì)
Grilled Chicken Sandwiches With Cilantro Lime Mayo
Chicken Enchilada Sliders
Ranch Chicken and Swiss Sliders

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a chicken sandwich recipe in 30 minutes or less!

Nutrition Facts :

ULTIMATE CRISPY "CHICKEN" SANDWICH RECIPE BY TASTY



Ultimate Crispy

The crispy chicken sandwich craze gets a vegan makeover! The journey may be a long one, but the destination is well worth it. After you fry your "chicken" breasts to golden brown, serve up your sandwich on a toasted bun with colorful slaw and vegan aioli. Consider any carnivore fooled!

Provided by Betsy Carter

Categories     Lunch

Yield 8 servings

Number Of Ingredients 32

14 oz cannellini bean
14 oz firm tofu, pressed, cut into large cubes
2 tablespoons olive
1 tablespoon vegan worcestershire sauce
1 vegetable bouillon packet, dissolved in 1 tablespoon warm water
1 tablespoon onion powder, plus 1 teaspoon, divided
2 tablespoons garlic powder, plus 1 teaspoon, divided
2 tablespoons kosher salt, plus 1½ teaspoons, divided, plus more to taste
1 ¾ cups vital wheat gluten, plus 2 tablespoons
2 cups all-purpose flour, plus more for dusting
4 cups oat milk
¾ cup dill pickle juice
2 dashes hot sauce
8 cups canola oil, for frying
¼ cup corn starch
1 tablespoon baking soda
1 tablespoon paprika
2 teaspoons cayenne
1 teaspoon ground black pepper
2 cups purple cabbage, thinly sliced
1 large carrot, peeled and shredded
2 teaspoons apple cider vinegar
½ teaspoon sugar
1 teaspoon kosher salt
⅓ cup vegan mayonnaise
1 teaspoon garlic paste
1 tablespoon brown mustard
1 dash hot sauce
1 pinch kosher salt
8 vegan brioche buns, toasted
dill pickle, sliced
hot sauce of choice

Steps:

  • In a food processor, combine the cannellini beans and their liquid, the tofu, olive oil, worcestershire sauce, dissolved bouillon, 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1½ teaspoons salt. Blend on high speed until smooth and homogenous.
  • Add the vital wheat gluten in batches, blending between additions and scraping down the sides of the bowl to fully incorporate. The mixture should start coming together into a dough.
  • Transfer the dough to a lightly floured surface and knead for about 5 minutes, until elastic and smooth. Cover with a towel and let rest for 10 minutes.
  • Divide the dough into 8 equal portions. Lightly sprinkle each piece with flour and roll out to flatten. Using your hands, shape each portion to resemble a chicken breast.
  • Wrap each piece of "chicken" in parchment paper and transfer to a steamer pot. Steam for 80 minutes, flipping halfway through. The steaming process is important to ensure the vital wheat gluten is fully cooked.
  • Towards the end of the steaming, prepare the brine: In a large, shallow dish, whisk together the oat milk, pickle juice, hot sauce, and 1 tablespoon salt.
  • Remove the "chicken" from the steamer and discard the parchment paper. Transfer the warm "chicken" to the brine to marinate for 1-2 hours.
  • Meanwhile, make the quick slaw: In a medium bowl, combine the cabbage, carrot, apple cider vinegar, sugar, and salt. Toss to combine well and set aside.
  • Make the vegan aioli: In a small bowl, combine the vegan mayonnaise, garlic, mustard, hot sauce, and salt. Mix well to combine.
  • Fill a large pot with the canola oil. Heat over medium-high heat until the oil reaches 350°F (180°C).
  • While the oil heats, bread the "chicken": In a wide, shallow dish, mix together the flour, cornstarch, baking soda, remaining 2 tablespoons garlic powder, remaining tablespoon onion powder, the paprika, cayenne, remaining tablespoon salt, and pepper. Mix together with a fork.
  • Remove the "chicken"from the brine. Lightly coat in the flour mixture, then set aside.
  • Add about ¼ cup (60 ml) of the brining liquid to the flour and mix with a fork to create some clumps, which will fry up to be crispy bits. Dip each floured "chicken" breast in the brine, making sure there are no dry spots. Coat each piece again in the clumpy flour mixture.
  • Working 2 at a time, fry the "chicken" for 3-4 minutes, until deep golden brown and crispy. Transfer the "chicken" to a wire rack and season lightly with salt. Bring the oil temperature back to 350°F (180°C) between batches.
  • To assemble, spread 1 tablespoon of aioli across the bottom of each toasted brioche bun. Top with pickles, a piece chicken, a dash of hot sauce, and about ½ cup (50g) slaw. Top with the top bun.
  • Enjoy!

MESSY, SAVORY LOOSE MEAT SANDWICHES



Messy, Savory Loose Meat Sandwiches image

Mmmmmmm...so tasty! I threw these together in a crock pot after hearing people from the midwest rave about "loose meat". The name itself was kindof a turn off to me, but these people have an absolutely rapt look on their faces when they describe loose meat sandwiches. I have no idea if this is near what they enjoy, but we were happy. These were especially good because I was able to make them from ingredients in my pantry, no extra trips to the store. We ate them with pickled tomatoes and mustard, but these sandwiches would be great with any hamburger-type topping. The number of servings is purely a guess....it depends on who you are serving and how hungry they are!

Provided by jackieliz

Categories     Meat

Time 4h20m

Yield 10 serving(s)

Number Of Ingredients 10

2 tablespoons dried onion
1 tablespoon warm water
3 lbs lean ground beef
1 beef bouillon cube (low sodium)
1 chicken bouillon cube (also low sodium)
1 1/2 cups water
2 tablespoons Worcestershire sauce
1 tablespoon low sodium soy sauce
2 tablespoons cider vinegar
2 tablespoons brown sugar

Steps:

  • Turn crock pot on high, add dried onion and 1 tbsp warm water. Allow to rehydrated a bit while assembling other ingredients.
  • Add ground beef, 1 1/2 cups water and all other ingredients. Stir well to break up ground beef and distribute ingredients. Cover and cook on high 4 hours or until ground beef is cooked, stirring occasionally to prevent beef from clumping. The goal is a smooth-ish texture.
  • Serve on hamburger buns with pickled tomatoes, onions, pickles, or any topping you please. These are messy so use plenty of napkins!

Nutrition Facts : Calories 260.1, Fat 13.7, SaturatedFat 5.6, Cholesterol 88.6, Sodium 376.1, Carbohydrate 4.6, Fiber 0.1, Sugar 3.6, Protein 27.6

SUPER SIMPLE BARBECUE CHICKEN SANDWICHES



Super Simple Barbecue Chicken Sandwiches image

This comes from an old issue of Real Simple magazine. Shredding rotisserie chickens can be messy, but I think it is well worth the effort! The rotisserie chicken really adds a lot of flavor to this sandwich. But the real flavor will depend on what BBQ sauce you choose. Get creative!

Provided by RockChalkChick

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

3 1/2-4 lbs rotisserie-cooked chicken, meat shredded (about 5 cups)
1 -1 1/2 cup barbecue sauce (use your fave)
1/4 cup pickled jalapeno pepper, roughly chopped (optional)
4 hamburger buns (I like to use onion)

Steps:

  • In a bowl, combine the chicken, BBQ sauce and jalapeños (if using).
  • Slightly heat mixture in microwave if you'd like.
  • Divide the mixture evenly among buns.
  • Great with coleslaw, potato salad or kettle chips!
  • EAT!

Nutrition Facts : Calories 586, Fat 23.2, SaturatedFat 6.4, Cholesterol 137.1, Sodium 863.1, Carbohydrate 43.9, Fiber 1.3, Sugar 19, Protein 46.6

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THE BEST CRISPY CHICKEN SANDWICH RECIPE - A FOOD LOVER'S KITCHEN
2022-03-21 The oil needs to be heated to and stay at 350 degrees F for the perfect fry. When the oil reaches 350 degrees, add the chicken and cook on each side for 5 minutes or until the Panko looks golden brown. When the internal temperature of the chicken reaches 165 degrees F, remove the chicken to a wire rack. Season with salt.
From afoodloverskitchen.com


110 SUPER TASTY SANDWICHES IDEAS | SANDWICHES, RECIPES, COOKING …
Aug 5, 2021 - Explore Terri King's board "Super tasty sandwiches" on Pinterest. See more ideas about sandwiches, recipes, cooking recipes.
From pinterest.com


4 EASY RECIPES TO MAKE SUPER TASTY SANDWICHES! - YOUTUBE
1) Bread omelette: perfectly suitable to serve as breakfast or snack! 2) Omelette in bread: an easy and tasty recipe! 3) Fried chicken sandwich: a simple and...
From youtube.com


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