Apple Slump Recipes
APPLE SLUMP
This was a wintertime dessert when I was growing up. Sometimes served with ice cream. It's still one of my favorites.
Provided by J Mohar
Categories Apple Desserts
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Combine the apples, 1 cup sugar, cinnamon, and 1/2 cup water in a saucepan. Cover with a tight fitting lid and heat to boiling.
- In a medium bowl, sift together 1 1/2 cup flour, baking powder and salt. Stir in enough milk to make a soft dough.
- Drop dough by spoonfuls onto apples. Cover pan with lid and simmer over low heat for 30 minutes. DO NOT LIFT COVER UNTIL DONE! Serve with nutmeg sauce.
- To make the nutmeg sauce: In a saucepan, mix 1 cup sugar and 1 tablespoon flour. Stir in 1 cup boiling water and cook, stirring constantly until sauce bubbles. Add butter and simmer gently 5 minutes. Remove from heat and stir in nutmeg. Serve over each serving of apple slump.
Nutrition Facts : Calories 353.6 calories, Carbohydrate 82.8 g, Cholesterol 5 mg, Fat 2.2 g, Fiber 3.1 g, Protein 3.3 g, SaturatedFat 1.2 g, Sodium 182.1 mg, Sugar 60.5 g
ABC SLUMP
The "ABC" in this recipe's name comes from the apple, blueberries and cranberries it uses. The other part refers to the way the dumplings "slump" during cooking - presumably the sound made by the fruit as it bubbles on the stove. I've take my slump to work, picnics and church carry-ins. No matter where, the result is the same...all that I ever bring home is the empty dish. -Becky Burch, Marceline, Missouri
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine the fruit, water and sugar; bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Meanwhile, in a large bowl, combine the flour, sugar, baking powder, cinnamon and nutmeg; cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened. Drop into six mounds onto simmering fruit. Cover and simmer for about 10 minutes or until a toothpick inserted into a dumpling comes out clean (do not lift the cover while simmering). Serve warm with cream.
Nutrition Facts :
BERRY SLUMP
Use frozen berries to make this scrumptious slump any time of year
Provided by Good Food team
Categories Dessert, Dinner
Time 40m
Number Of Ingredients 8
Steps:
- In a food processor, whizz together the butter, 100g sugar, flour, eggs, milk and 1 tsp vanilla extract until smooth. lightly grease an oval 20 x 30cm baking dish or 20cm deep cake tin, then tip in the frozen fruit. Scatter over the remaining sugar and vanilla extract. Dollop over the cake mix, then smooth all over with the back of a spoon to cover the fruit. Make a little dip in the middle of the mixture to ensure it cooks evenly throughout. Scatter over the almonds.
- Heat oven to 180C/fan 160C/gas 4. Cook for 45 mins until the fruit is hot and the sponge is cooked through. Serve warm with custard or vanilla ice cream.
Nutrition Facts : Calories 530 calories, Fat 28 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 46 grams sugar, Fiber 5 grams fiber, Protein 9 grams protein, Sodium 0.78 milligram of sodium
RHODE ISLAND APPLE SLUMP
Blueberries, cherries or peaches may be substituted for the apples in this delicious dessert. Just lovely served with cream, lightly sweetened whipped cream or vanilla ice cream. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- For the biscuits: Sift dry ingredients together.
- Add butter, working it in with a fork or dough blender.
- Add milk to make a soft dough.
- Place on a floured board and toss lightly until the outer surface looks smooth.
- Roll out 1/2 inch thick and cut with floured biscuit cutter.
- Combine apples sugar, water, and cinnamon in a saucepan; cover tightly and cook slowly to the boiling point.
- When boiling, cover with biscuits, place a tightly fitting cover on pan and continue to cook over low heat for about 25 minutes.
- Remove biscuits and pour cooked applesauce over the top.
Nutrition Facts : Calories 326.8, Fat 7.1, SaturatedFat 4.2, Cholesterol 18.5, Sodium 335.6, Carbohydrate 63.6, Fiber 3.4, Sugar 34.7, Protein 4.3
APPLE SLUMP
This was a wintertime dessert when I was growing up. Sometimes served with ice cream. It's still one of my favorites.
Provided by J Mohar
Categories Apple Desserts
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Combine the apples, 1 cup sugar, cinnamon, and 1/2 cup water in a saucepan. Cover with a tight fitting lid and heat to boiling.
- In a medium bowl, sift together 1 1/2 cup flour, baking powder and salt. Stir in enough milk to make a soft dough.
- Drop dough by spoonfuls onto apples. Cover pan with lid and simmer over low heat for 30 minutes. DO NOT LIFT COVER UNTIL DONE! Serve with nutmeg sauce.
- To make the nutmeg sauce: In a saucepan, mix 1 cup sugar and 1 tablespoon flour. Stir in 1 cup boiling water and cook, stirring constantly until sauce bubbles. Add butter and simmer gently 5 minutes. Remove from heat and stir in nutmeg. Serve over each serving of apple slump.
Nutrition Facts : Calories 353.6 calories, Carbohydrate 82.8 g, Cholesterol 5 mg, Fat 2.2 g, Fiber 3.1 g, Protein 3.3 g, SaturatedFat 1.2 g, Sodium 182.1 mg, Sugar 60.5 g
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