Spice Rubbed Steak With Quick Garlic Fries Recipes

SPICY STEAK FRIES

Steps:

• 1.Wash and cut potatoes into wedges, do not peel. Dry potato slices on paper towels.
• 2.In a large bowl, toss potatoes with Mrs. Dash® Extra Spicy Seasoning Blend, olive oil, and garlic.
• 3.Spray baking sheet with no-stick cooking spray and lay wedges on baking sheet.
• 4.Place potatoes in preheated 425 degrees F oven and bake for 20 minutes. Turn the potatoes and bake another 15 minutes or until potatoes are browned and tender.

SPICE-RUBBED STEAK WITH QUICK GARLIC FRIES

Steps:

• Put oven rack in middle position and preheat oven to 450°F.
• Heat 1 inch oil in a 4- to 5-quart heavy pot over high heat until it registers 375°F on thermometer.
• While oil heats, pat steaks dry, then rub all over with spice rub (and salt if necessary). Heat 1 tablespoon oil in a 12-inch ovenproof heavy skillet over moderately high heat until hot but not smoking, then sear steaks, turning over once with tongs, until well browned, about 5 minutes total. Transfer skillet to oven and roast 10 minutes for medium-rare.
• Check oil while searing steaks, and when it registers 375°F, begin frying french fries in 2 batches (add fries carefully; they may have ice crystals, which could cause spattering), stirring occasionally, until golden and crisp, 4 to 5 minutes per batch. Transfer fries with a slotted spoon to paper towels to drain and season with salt and pepper while hot. Return oil to 375°F between batches.
• Turn off heat under pot, then add garlic and fry until pale golden, 30 seconds to 1 minute, and transfer with slotted spoon to paper towels. Toss fries with garlic in a large bowl.
• Transfer steak to a cutting board and let stand 5 minutes. Slice steak and serve with fries.

STEAK DRY RUB

Steps:

• Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.

SPICE-RUBBED STRIP STEAK

Steps:

• Combine peppercorns, coriander, dill, red-pepper flakes, and salt in a small dish. Rub spice mixture evenly over both sides of steaks.
• Heat grill to medium-high; lightly oil grates. Place steaks on grill; cover. Cook, turning once, until meat is desired doneness, about 8 minutes for medium-rare.

CHARRED GARLIC RUBBED RIB STEAK

Steps:

• Combine the oil, salt, pepper, dry thyme and garlic in a small bowl. Using this dry rub to season the beef, brush or rub the steaks with this seasoning mix and let marinate at room temperature for 20 minutes.
• Over a hot barbecue grill, or under an oven broiler that has been preheated for at least 20 minutes, cook the steaks on both sides to the desired doneness. Generally, a steak of this size, cooked over a barbecue grill, will be mediumrare within about 8 to 10 minutes (4 minutes on each side) with a blackened exterior and a warm pink interior. Check for doneness by pressing gently with a cautious finger.

SPICE-RUBBED FLANK STEAK WITH SPICY PEACH-BOURBON SAUCE

Steps:

• To make the sauce: heat oil in a saucepan over med-high heat; add in onion and garlic; stir/saute 5 minutes or until tender.
• Add in nectar, 3 tablespoons sugar, and vinegar; bring to a boil; cook until reduced to 1 cup (about 15 minutes).
• Add in bourbon, ketchup, Worcestershire, and pepper flakes; cook over medium heat for 2 minutes, stirring occasionally.
• Remove from heat and stir in lime juice; cool slightly.
• Pour sauce into a blender; process until smooth.
• Prepare grill.
• To make the steak, combine 1 tablespoon sugar and the next 7 ingredients; rub over both sides of steaks.
• Place steak on grill rack coated with cooking spray; grill 7 minutes on each side or until desired degree of doneness.
• Cut steak diagonally across the grain into thin slices; serve with sauce.

SPICY STEAK FRIES

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Cut potatoes in half lengthwise. Continue cutting slices in half until only thin wedges remain.
• Combine wedges, oil, cayenne, salt, and pepper in a large bowl. Transfer to a large baking dish, making sure no fries overlap.
• Bake in the preheated oven, flipping once, until golden brown, 30 to 45 minutes.

STRIP STEAK WITH SPICE RUB

Steps:

• Let the steaks come to room temperature. Pat dry with paper towels. Rub both sides of each steak with the oil and set aside.
• In a small bowl, combine the remaining ingredients with the orange peel, if desired, to create the spice rub. Sprinkle the rub on both sides of the steaks, pressing to adhere to the surface of the meat (some spice rub will be left over).
• If using a gas grill, preheat to medium- to medium-high, depending on your grill. If using a charcoal grill, distribute the hot charcoal or wood briquettes evenly under the cooking area for direct heat. Oil the grate.
• Grill for about 7 minutes per side, or until an instant-read thermometer registers 140 degrees for medium-rare. Let steaks rest, covered, for 5 minutes before serving.

GARLIC-AND-CHILI-RUBBED STEAKS

Steps:

• In a small bowl stir together chili powder, garlic paste, cumin, and sugar and stir in Worcestershire sauce to make a paste.
• Arrange steaks on a plate large enough to hold them in one layer and rub both sides of steaks with chili paste. Transfer steaks to a large sealable plastic bag. Marinate steaks, chilled, at least 4 hours and up to 2 days.
• Prepare grill.
• Grill steaks on an oiled rack set 5 to 6 inches over glowing coals 5 minutes on each side for medium-rare. (Alternatively, steaks may be grilled in a hot well-seasoned large ridged grill pan over moderately high heat.) Transfer steaks to plates and let stand 5 minutes.

BAKED SEASONED STEAK FRIES RECIPE

Steps:

• Preheat the oven to 450 degrees.
• In a large mixing bowl, whisk together olive oil, paprika, garlic powder, chili powder and onion powder.
• Add potato wedges to olive oil mixture and toss until evenly coated.
• Cover a baking sheet in foil and spread coated potato wedges onto it.
• Bake for 40-45 minutes or until golden and cooked through.