Just Add Water Chocolate Cake In A Mug Mix From The More With Le Recipes

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JUST ADD WATER CHOCOLATE CAKE IN A MUG MIX FROM THE MORE WITH LE



Just Add Water Chocolate Cake in a Mug Mix from the More With Le image

This is a mix to create individual servings like the Warm Delights, cake in a mug/cup craze. It is "just add water". It makes a rich, fudgy cake. This is suitable for gift giving. It does not use a cake mix to start, and does not use egg. It is prepared in the microwave. 4 Tbl of mix filled my mug about half full, it does rise a little when cooking. This amount of mix will make 11 cakes, or if your mug is big enough for a double batch it will make 5. If you just want to make one just decrease the yield to 1 cake. Originally posted on TheMoreWithLessMom.com.

Provided by MoreWithLessMom

Categories     Dessert

Time 6m

Yield 11 cakes, 11 serving(s)

Number Of Ingredients 6

1 cup flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/4 cup dry milk
1/4 cup cocoa
1 dash salt

Steps:

  • Combine all dry ingredients.
  • Mix 4 Tbl mix with 2 Tbl water in a bowl or mug. You can add chocolate chips if you prefer.
  • Cook in microwave for 30-40 seconds.
  • Your cake should look dry on top. If you aren't sure use a spoon to pull the side of the cake away from the mug and see if the bottom is wet.
  • Let rest for 2 minutes.
  • Top with chocolate syrup/sauce, whipped cream, or powdered sugar.
  • Serve warm.

CHOCOLATE CAKE IN A MUG



Chocolate Cake in a Mug image

Provided by Trisha Yearwood

Categories     dessert

Time 15m

Yield 1 serving

Number Of Ingredients 9

1/4 cup all-purpose flour
1/4 cup milk
1/4 cup sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons vegetable oil
1/4 teaspoon salt
1/4 teaspoon vanilla extract
1 ounce dark chocolate chips (2 tablespoons)
Whipped cream, for serving

Steps:

  • In a bowl, whisk together the flour, milk, sugar, cocoa, oil, salt and vanilla until fully combined. Pour into a 12-ounce mug and top with the chocolate chips.
  • Microwave on high power for 1 1/2 to 2 minutes, depending on how gooey you like your cake. Carefully remove from the microwave and let cool slightly. Top with whipped cream and serve.

CHOCOLATE CAKE IN A MUG



Chocolate Cake in a Mug image

Why is this chocolate cake in a mug the most dangerous recipe in the world? Because you're now only minutes away from chocolate cake any time of the day or night! -Ruth Chaney, Delta Junction, Alaska

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1 serving.

Number Of Ingredients 10

1/4 cup sugar
1/4 cup all-purpose flour
2 tablespoons baking cocoa
1/8 teaspoon salt
1 egg
3 tablespoons canola oil
3 tablespoons 2% milk
1/8 teaspoon vanilla extract
3 tablespoons semisweet chocolate chips
Optional toppings: coffee ice cream and caramel ice cream topping

Steps:

  • In a small bowl, combine the sugar, flour, cocoa and salt. In another bowl, whisk the egg, oil, milk and vanilla. Stir into dry ingredients just until moistened. Stir in chocolate chips., Transfer to a 14-oz. microwave-safe mug coated with cooking spray. Microwave, uncovered, on high for 1-1/4 to 1-1/2 minutes or until top appears dry. Cool for 1 minute. Serve with toppings of your choice.

Nutrition Facts : Calories 955 calories, Fat 59g fat (11g saturated fat), Cholesterol 215mg cholesterol, Sodium 392mg sodium, Carbohydrate 102g carbohydrate (70g sugars, Fiber 5g fiber), Protein 14g protein.

CHOCOLATE CAKE IN A MUG (DIABETIC, LOW SODIUM)



Chocolate Cake in a Mug (Diabetic, Low Sodium) image

Fast, 2 servings of chocolate cake. No baking powder or baking soda means low sodium. Splenda replaces sugar for low calorie or diabetic version.

Provided by Jean 7

Categories     Dessert

Time 6m

Yield 2 , 2 serving(s)

Number Of Ingredients 7

4 tablespoons cake flour (NOT self rising)
4 tablespoons Splenda granular
2 tablespoons cocoa
2 large egg whites
3 tablespoons skim milk
3 tablespoons unsweetened applesauce
1 dash vanilla extract

Steps:

  • Optional: Add 2 tbsp chocolate chips.
  • Reduce flour by 1 - 2 tsp if using all purpose.
  • Mix dry ingredients in a coffee mug.
  • Whisk egg white in a separate cup, add remaining wet ingredients, whisk to mix well. If your applesauce is thick, dilute with a bit of water before using.
  • Add to dry ingredients. Mix well.
  • Microwave 3 minutes on high. (1000W). The cake will likely rise above the top of the cup but that's OK.
  • Let stand 1 - 2 minutes to finish rising and cool slightly.
  • Run a knife around inside of cup, tip out and eat.
  • If you diet allows it, this is nice with a bit of vanilla ice cream. Otherwise try it with some diet whipped topping.

Nutrition Facts : Calories 117.2, Fat 0.8, SaturatedFat 0.1, Cholesterol 0.4, Sodium 68.7, Carbohydrate 20.2, Fiber 1.6, Sugar 0.3, Protein 6.9

CHOCOLATE CAKE IN A MUG



Chocolate Cake in a Mug image

Chocolate cake you can make in 5 to 10 minutes! For what it is it is really good cake, and it's great if one of the kids is begging for dessert. Or if you're just craving something chocolate. One trick I found out is add chocolate wherever you see possible.

Provided by .:Miradori:.

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 13m

Yield 1

Number Of Ingredients 9

¼ cup all-purpose flour
¼ cup brown sugar
3 ½ tablespoons cocoa powder
1 teaspoon hot cocoa mix
½ egg, beaten
3 tablespoons chocolate milk
3 tablespoons vegetable oil
2 tablespoons chocolate chips
1 splash vanilla extract

Steps:

  • Mix flour, brown sugar, cocoa powder, and hot cocoa mix together in a large microwave-safe mug. Stir egg into flour mixture. Mix chocolate milk and vegetable oil into flour mixture until batter is smooth; stir in chocolate chips and vanilla extract.
  • Cook in the microwave on high until cake rises slightly and a toothpick inserted in the middle comes out clean, about 3 minutes.

Nutrition Facts : Calories 841.1 calories, Carbohydrate 90.8 g, Cholesterol 96.4 mg, Fat 53.5 g, Fiber 8.8 g, Protein 12.5 g, SaturatedFat 13 g, Sodium 93.7 mg, Sugar 53.3 g

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