CRAN-APPLE TEA RING
A comforting combination of cranberries, apples and walnuts makes this tea ring a lovely addition to brunch. Invite friends and family over to enjoy a few slices over coffee. -Nellie Grimes of Jacksonville, Texas
Provided by Taste of Home
Time 1h5m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, egg, butter, orange zest, salt, 3 tablespoons sugar and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray; turn once to coat top. Cover and let rise in a warm place for 1 hour. , In a bowl, toss the apple, cranberries, walnuts, cinnamon and remaining sugar; set aside. Punch dough down; turn onto a lightly floured surface. Roll into a 20x10-in. rectangle. Combine egg white and water; chill 3 tablespoons. Brush remaining mixture over dough. Spoon fruit mixture to within 1 in. of edges. Roll up tightly jelly-roll style, starting with a long side; seal ends., Place seam side down in a 15x10x1-in. baking pan coated with cooking spray; pinch ends to form a ring. With scissors, cut from outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist so filling shows. Cover and let rise until doubled, about 40 minutes., Brush with reserved egg white mixture. Bake at 375° for 20-25 minutes or until golden brown (cover with foil during the last 10 minutes). Remove to a wire rack to cool. Combine confectioners' sugar and orange juice; drizzle over ring.,
Nutrition Facts : Calories 200 calories, Fat 4g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 174mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.
CRANBERRY APPLE TEA
Make and share this Cranberry Apple Tea recipe from Food.com.
Provided by Diana Adcock
Categories Beverages
Time 15m
Yield 8 cups
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the cranberries, ginger, cloves, cinnamon and water.
- Bring to a boil, reduce heat.
- Simmer 5 minutes or until cranberries pop.
- Remove from heat and stir in the honey.
- Add the tea bags and let stand 5 minutes, stirring once.
- Strain through 2 layers of wet cheesecloth.
- Return to saucepan and add the apple juice.
- Reheat and serve hot.
- (keep the extra tea in the fridge and microwave it by the cup if you wish).
Nutrition Facts : Calories 102.7, Fat 0.2, Sodium 7.2, Carbohydrate 26.4, Fiber 1.3, Sugar 23.2, Protein 0.2
CRANBERRY-ORANGE TEA RING
This lovely and delicious tea ring combines the classic flavors of cranberry and orange to create a tender and beautiful loaf that everyone will love!
Provided by larkspur
Categories Bread Yeast Bread Recipes
Time 2h15m
Yield 10
Number Of Ingredients 20
Steps:
- Combine warm water and yeast in a large bowl; stir to dissolve. Add warm milk, egg, marmalade, and butter. Stir to combine.
- Mix flour, oats, and salt together in a separate bowl. Add to yeast mixture and stir until moistened. Knead dough until smooth and elastic, 6 to 8 minutes. Place dough in a greased bowl, turning to coat both sides. Cover and let rise until doubled, about 30 minutes.
- Meanwhile, combine cranberries, brown sugar, and water in a small saucepan. Cook over medium heat until cranberries begin to soften, 10 to 15 minutes. Remove from heat; stir in walnuts, butter, and lemon juice. Let cool.
- Punch dough down. Roll dough into a 10x20-inch rectangle on a floured surface.
- Whisk egg white and water together. Brush lightly over the dough. Spread cranberry filling over the dough, leaving a 1-inch border on all sides. Roll up tightly, starting from a long edge. Seal edges and cut off any tapered sides with no filling.
- Transfer roll to a large square baking sheet. Join ends together to form a ring. Use sharp kitchen shears to make cuts at 1-inch intervals, cutting 2/3 of the way through the dough. Twist each slice gently to expose the swirled filling. Gently shape dough into a perfect ring. Cover and let rise until doubled, 20 to 25 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 25 minutes. Cool on the baking sheet for 20 minutes before removing to a wire rack. Let cool completely.
- Stir powdered sugar and orange juice concentrate together in a small bowl. Add enough water to reach a glaze-like consistency. Drizzle glaze over tea ring. Allow glaze to set before slicing.
Nutrition Facts : Calories 312.6 calories, Carbohydrate 52.4 g, Cholesterol 28.5 mg, Fat 8.6 g, Fiber 2.5 g, Protein 7.5 g, SaturatedFat 3.3 g, Sodium 289.4 mg, Sugar 20.9 g
SWEDISH TEA RING
This is a hand-shaped, filled yeast bread that my 2-year-old daughter loves to help prepare. The dough can be made ahead and refrigerated, then baked in the morning. Sprinkle chopped, toasted almonds over the ring if you wish. Nuts can also be added to the filling along with the raisins.
Provided by Julia
Categories Bread Yeast Bread Recipes
Time 3h20m
Yield 24
Number Of Ingredients 14
Steps:
- In a bread machine, put milk, egg, butter, sugar, salt, bread flour, and yeast in the order suggested by the manufacturer. Select the Dough cycle and press Start. When dough is mixed, transfer to a greased bowl; cover with plastic wrap and let rise until doubled, about 1 to 1 1/2 hours.
- Grease 2 baking sheets or line them with parchment paper; set aside.
- Divide dough in half. Roll each piece out into rectangles about 12x16 inches. Spread each dough rectangle with 1 tablespoon softened butter. In a small bowl, combine 2 teaspoons ground cinnamon, 3/4 cup light brown sugar, and 1/2 cup raisins.
- Sprinkle cinnamon mixture onto buttered dough. Roll them up jelly-roll fashion, along long side. Pinch edges to seal. Stretch and twist into rings, pinching ends to seal. Place them seam-side down onto prepared baking sheets. Using clean scissors, cut 2/3 way of the way through the loaf at about 1-inch intervals. Spread each cut slightly. you wish to
- [At this point, the dough can be refrigerated: cover dough with greased plastic wrap and refrigerate overnight. The next morning, let pastries come to room temperature for about half an hour before baking as directed in step 7.]
- Alternately, cover each ring with a clean towel or greased plastic wrap and let loaves rise until double, about 40 minutes.
- Arrange two oven racks so that both baking sheets will fit. Preheat oven to 350 degrees F (175 degrees C).
- Bake for 10 minutes in preheated; rotate baking sheets. Bake until rings are light brown and the filling is oozing and bubbling, about 10 minutes more.
- In a small mixing bowl, combine confectioners sugar, almond extract, and milk until icing is desired consistency. Drizzle icing over warm pastries.
Nutrition Facts : Calories 82.9 calories, Carbohydrate 16.4 g, Cholesterol 12.4 mg, Fat 1.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.1 g, Sodium 68.4 mg, Sugar 15.4 g
FRUITED SWEDISH TEA RING
I entered this festive tea ring in our agricultural fair, and it won top honors. Every year, I make around 15 of the tasty "wreaths" to give as fresh-from-the-kitchen gifts.
Provided by Taste of Home
Time 1h5m
Yield 2 tea rings.
Number Of Ingredients 19
Steps:
- In a bowl, combine the first six ingredients. Cover and refrigerate. In a small bowl, dissolve yeast, 1/4 cup water and 1 teaspoon sugar in 1/4 cup warm water; let stand for 5 minutes. In a large bowl, combine remaining water and sugar; stir until dissolved. Add yeast mixture, eggs, shortening, salt and 3 cups flour; mix until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide in half. Roll each portion into a 16x9-in. rectangle. Sprinkle filling over dough to within 1/2 in. of edge. , Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place on greased baking sheets; pinch ends together to form a ring. With a scissors, cut from outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips lightly; twist to allow filling to show. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 20-25 minutes or until golden brown. Cool on wire racks for 20 minutes. For icing, combine the confectioners' sugar, lemon juice and milk; drizzle over tea rings while warm. Decorate with cherries if desired.
Nutrition Facts : Calories 162 calories, Fat 3g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 139mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY APPLE TEA
Make and share this Cranberry Apple Tea recipe from Food.com.
Provided by Christine MT
Categories Beverages
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat first four ingredients in saucepan to boiling.
- Remove from heat and add tea bags.
- Cover and let stand for 5 minutes.
- Remove tea bags and cinnamon stick.
- Pour into mugs and serve hot with apple slices and cinnamon sticks, if desired.
Nutrition Facts : Calories 126.4, Fat 0.2, Sodium 3.8, Carbohydrate 32, Sugar 29.5
More about "cran apple tea ring recipes"
FESTIVE CRANBERRY APPLE TEA RING - RED STAR® YEAST
From redstaryeast.com
Estimated Reading Time 2 mins
TALES FROM A MIDDLE CLASS KITCHEN: CRAN-APPLE TEA RING
From middleclasskitchen.blogspot.com
Author Frank Dixon
CRAN APPLE LONG ISLAND ICED TEA - CHAMPAGNE AND COCONUTS
From champagneandcoconuts.com
APPLE CRESCENT RING - WHO NEEDS A CAPE?
From whoneedsacape.com
CRANBERRY-APPLE TEA - BETTER HOMES & GARDENS
From bhg.com
APPLE CINNAMON TEA RING | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
FESTIVE CRANBERRY APPLE TEA RING | RED STAR YEAST
From redstaryeast.com
CRANBERRY APPLE SWEET TEA RECIPE • THE SOUTHERN THING
From thesouthernthing.com
APPLE TEA RING - RECIPE | COOKS.COM
From cooks.com
APPLE CRANBERRY TEA RING RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
APPLE CRANBERRY TEA RING | RECIPES WIKI | FANDOM
From recipes.fandom.com
REDSTARYEAST.COM FESTIVE CRANBERRY APPLE TEA RING RECIPES …
From ketofoodist.com
APPLE CRANBERRY TEA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRAN-APPLE TEA RING | RECIPE | TEA RING, RECIPES, APPLE TEA
From pinterest.com
APPLE CINNAMON TEA RING - FLOUR ME WITH LOVE
From flourmewithlove.com
DIARY FOODS: APPLE CRANBERRY TEA RING RECIPES
From diaryfoods.blogspot.com
FESTIVE CRANBERRY APPLE TEA RING RECIPE | RED STAR YEAST | RECIPE ...
From pinterest.ca
CRAN-APPLE TEA RING | APPLE TEA, TEA RING, FALL RECIPES
From pinterest.com
CINNAMON-WALNUT FILLED TEA RING - KING ARTHUR BAKING
From kingarthurbaking.com
CINNAMON APPLE TEA RING - RECIPE | COOKS.COM
From cooks.com
CRANBERRY-ORANGE TEA RING | BETTER HOMES & GARDENS
From bhg.com
TEA RING - FESTIVE CRANBERRY APPLE COFFEE CAKE
From breadexperience.com
13 TEA RINGS IDEAS | TEA RING, TEA RING RECIPE, RECIPES
From pinterest.ca
APPLE CRANBERRY TEA RING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CRANBERRY TEA BREAD RECIPE - THERESCIPES.INFO
From therecipes.info
APPLE TEA RING - THERESCIPES.INFO
From therecipes.info
RACHAEL RAY'S CRAN-APPLE SAUCE RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
APPLE CRANBERRY TEA RING | CRANBERRY RECIPES, RECIPES, CRANBERRY TEA
From pinterest.co.uk
CRAN-APPLE BOURBON PUNCH RECIPE | COOKING LIGHT
From cookinglight.com
THYME IN OUR KITCHEN: FESTIVE CRANBERRY APPLE TEA RING
From thymeinourkitchen.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love