Creamy Chocolate Pudding Ii Recipes

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CREAMY CHOCOLATE PUDDING



Creamy Chocolate Pudding image

This dessert from Mary Ann Gove of Cottonwood, Arizona is ready to eat in just 10 minutes! But it has the creamy texture of pudding that's cooked on the stove.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 4

1 tablespoon cornstarch
1 cup 2% milk
1/2 cup milk chocolate or semisweet chocolate chips
1/4 cup whipped topping

Steps:

  • In a microwave-safe bowl, combine cornstarch and milk until smooth. Add chocolate chips. Microwave on high for 2-1/2 to 3 minutes or until thickened and bubbly, stirring twice. , Pour into dessert dishes. Serve warm or refrigerate until serving. Just before serving, dollop with whipped topping.

Nutrition Facts : Calories 302 calories, Fat 16g fat (10g saturated fat), Cholesterol 9mg cholesterol, Sodium 66mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein.

CREAMY CHOCOLATE PUDDING FOR TWO



Creamy Chocolate Pudding for Two image

No leftovers here, just right for the two of you. Creamy chocolate pudding with whipped cream and pecans.

Provided by Olha7397

Categories     Dessert

Time 11m

Yield 2 serving(s)

Number Of Ingredients 9

1/3 cup sugar
1 tablespoon cornstarch
1 tablespoon cocoa
1 dash salt
1 cup milk
1 egg yolk, slightly beaten
1/2 teaspoon vanilla extract
whipped cream (optional)
chopped pecans (optional)

Steps:

  • Combine first 4 ingredients, sugar, cornstarch, cocoa and salt in a medium saucepan; stir in milk and egg YOLK. Cook over medium heat, stirring constantly, until mixture comes to a boil; cook 1 additional minute, stirring constantly. Remove from heat, and stir in vanilla.
  • Pour into 2 individual serving dishes. Serve warm or chilled; top with whipped cream and pecans, if desired. Yield: 2 servings.
  • Southern Living.

Nutrition Facts : Calories 256, Fat 6.9, SaturatedFat 3.7, Cholesterol 111.5, Sodium 142, Carbohydrate 44.5, Fiber 0.9, Sugar 33.5, Protein 5.8

SMOOTH AND CREAMY CHOCOLATE PUDDING



Smooth and Creamy Chocolate Pudding image

Provided by Virginia Willis

Categories     dessert

Time 35m

Yield 6 servings

Number Of Ingredients 9

2/3 cup sugar
1/3 cup cocoa powder
3 tablespoons cornstarch
1/4 teaspoon fine sea salt
1 1/4 cups whole milk
3/4 cup heavy cream
3 ounces semisweet chocolate chips
1 teaspoon pure vanilla extract
Whipped cream, for serving

Steps:

  • In a medium saucepan, whisk together the sugar, cocoa, cornstarch and salt. Gradually whisk in the milk until smooth, then whisk in the cream. Set the pan over medium heat and cook, whisking constantly, until the mixture thickens and comes to a boil, about 5 minutes. Continue to whisk and boil for 1 minute.
  • Remove the pan from the heat and add the chocolate chips and vanilla. Let stand until the chocolate is melted, about 5 minutes, then stir gently until the pudding is smooth.
  • Divide the pudding among 6 small dessert dishes. Let cool for about 20 minutes to serve warm and soft, or cover and refrigerate for at least 30 minutes or up to 8 hours to serve chilled and firm. Serve with whipped cream.

CHOCOLATE PUDDING CAKE II



Chocolate Pudding Cake II image

It makes its own sauce! Delicious and easy, and made in the same pan it bakes in.

Provided by Carol Irwin Cameron

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 12

Number Of Ingredients 11

1 cup all-purpose flour
¾ cup white sugar
2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
¼ teaspoon salt
½ cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
¾ cup packed brown sugar
¼ cup unsweetened cocoa powder
1 ½ cups boiling water

Steps:

  • Preheat oven to 350 degrees F ( 175 degrees C).
  • In ungreased 9 inch square pan, stir together flour, white sugar, cocoa, the baking powder, and salt. Mix in milk, oil, and vanilla with a fork until smooth.
  • Spread batter evenly in pan (batter will be thick). Sprinkle with brown sugar and 1/4 cup cocoa. Pour boiling water over batter.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 15 minutes, then spoon into dessert dishes or cut into squares. Invert each square onto dessert plate and spoon sauce over each serving. Top with ice cream or whipped topping, if desired.

Nutrition Facts : Calories 171.5 calories, Carbohydrate 36.1 g, Cholesterol 0.8 mg, Fat 3 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 138.5 mg, Sugar 26.4 g

CHOCOLATE CREAM PIE II



Chocolate Cream Pie II image

This is an old family recipe my grandmother used to make me when I was a little boy.

Provided by Cecil

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 10

1 (9 inch) pie crust, baked
3 egg yolks, beaten
1 ½ cups white sugar
3 tablespoons cornstarch
½ cup unsweetened cocoa powder
½ teaspoon salt
3 cups milk
1 tablespoon butter
1 ½ teaspoons vanilla extract
1 cup frozen whipped topping, thawed

Steps:

  • In a large mixing bowl, cream together egg yolks and sugar. Mix in cornstarch, cocoa powder, and salt. Add milk and stir gently.
  • Pour mixture into a large saucepan and cook over medium heat, stirring constantly, until boiling. Remove from heat. Stir in butter or margarine and vanilla extract. Cool slightly, then pour mixture into pastry shell. Chill before serving. Garnish with whipped topping.

Nutrition Facts : Calories 360.2 calories, Carbohydrate 57.7 g, Cholesterol 88 mg, Fat 13.2 g, Fiber 2 g, Protein 5.9 g, SaturatedFat 6.8 g, Sodium 301.8 mg, Sugar 44.8 g

CREAMY DOUBLE CHOCOLATE PUDDING



Creamy Double Chocolate Pudding image

This is one of the best homemade puddings, forget about the boxed stuff this takes minutes to make and is much better! If you want deeper-flavored chocolate then use regular semisweet chocolate chips instead of milk chocolate chips --- this will yield 2-3 and may be doubled.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 8

3/4 cup sugar (if you prefer a really sweet pudding add in a few tablespoons more sugar)
1/3 cup cocoa, sifted
3 tablespoons cornstarch (measure 3 tablespoons exactly!)
1 pinch salt
1/2 cup whipping cream
1 1/2 cups half-and-half cream or 1 1/2 cups full-fat milk
1/2 cup milk chocolate chips (use semisweet chocolate for a deeper chocolate taste)
2 teaspoons vanilla

Steps:

  • In a medium heavy-bottomed saucepan whisk together the sugar, cocoa, cornstarch and salt.
  • Add in the half and half and whipping cream.
  • set the saucepan over medium heat and cook whisking constantly until the mixture thickens and comes to a boil (this should take about 5 minutes).
  • Remove from heat and add in vanilla and gently add in the milk chocolate chips and vanilla (do not mix completely) let stand for 5 minutes, the mix until the chocolate is completely mixed in (do not stir to much or the pudding will thin out).
  • Divide the mixture into 3 or four small dessert dishes.
  • Chill until cold (you might want to cover each dish with plastic wrap).

Nutrition Facts : Calories 1067.3, Fat 56.7, SaturatedFat 34.5, Cholesterol 158.3, Sodium 209.9, Carbohydrate 128.9, Fiber 4.2, Sugar 97.4, Protein 12.5

CHOCOLATE CREAM PUDDING



Chocolate Cream Pudding image

Sugar, cornstarch, milk and unsweetened chocolate are cooked, thickened with egg yolks, cooked some more and then flavored with butter and vanilla before chilling.

Provided by Mimi

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 30m

Yield 6

Number Of Ingredients 8

1 cup white sugar
2 tablespoons cornstarch
¼ teaspoon salt
2 cups milk
2 (1 ounce) squares unsweetened chocolate, chopped
2 egg yolks
2 tablespoons butter
2 teaspoons vanilla extract

Steps:

  • In a medium saucepan over medium heat, combine sugar, cornstarch and salt. Stir in milk and chocolate. Cook, stirring constantly, until chocolate melts and mixture thickens. Remove from heat and stir in egg yolks. Return to heat and cook 2 minutes more. Remove from heat and stir in butter and vanilla. Chill before serving.

Nutrition Facts : Calories 282.2 calories, Carbohydrate 42.7 g, Cholesterol 85 mg, Fat 11.8 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 7 g, Sodium 162.8 mg, Sugar 37.4 g

CHOCOLATE BREAD AND BUTTER PUDDING II



Chocolate Bread and Butter Pudding II image

Make and share this Chocolate Bread and Butter Pudding II recipe from Food.com.

Provided by Malarkey Test

Categories     Dessert

Time P1DT30m

Yield 6 serving(s)

Number Of Ingredients 9

9 slices day-old white bread ((1/4)
5 ounces semisweet chocolate, chopped
15 ounces heavy cream (2 cups minus 2 tbsp)
1/4 cup dark rum
1/2 cup sugar
6 tablespoons unsalted butter
1 pinch cinnamon
3 large eggs
double cream, chilled or whipping cream, for garnish

Steps:

  • Remove the crusts from the bread and cut each slice into 4 triangles, set aside.
  • In the top of a double boiler, combine chocolate, cream, rum, sugar, butter, and cinnamon, and place over simmering water. cook, stirring occasionally, until everything is completely melted. Set aside.
  • Whisk the eggs, then slowly add the chocolate mixture to them. spoon half of the mixture into a 7x9x2 baking dish. Arrange half the bread pieces in the next layer; repeat with chocolate and bread. Gently press the top layer down so it becomes covered with chocolate.
  • Cover the dish with plastic and allow to stand at room temperature for 2 hours, and then refrigerate for 24 or 48 hours.
  • When ready to cook, preheat oven to 350°F Bake on top shelf of oven til the top is crunchy, but the inside is soft, 30-35 minutes. Let stand 10 min before serving with whipped cream.

Nutrition Facts : Calories 699.6, Fat 55.2, SaturatedFat 33.1, Cholesterol 238.3, Sodium 326, Carbohydrate 45, Fiber 4.8, Sugar 18.8, Protein 10.7

CREAMY CHOCOLATE PUDDING



Creamy Chocolate Pudding image

This pudding is very easy and delicious and I've made it many times. The best part is it's rich and creamy and tastes fattening, but it's LOWFAT!!!

Provided by Meryl

Categories     Dessert

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 8

5 tablespoons Dutch-processed cocoa powder
1/4 cup cornstarch
1/2 cup sugar, plus
2 tablespoons sugar
1 pinch salt
1/2 teaspoon instant espresso (if not available, can use instant coffee)
2 cups low-fat milk (can use regular milk, if desired)
1 teaspoon vanilla extract

Steps:

  • Sift all dry ingredients together in a bowl and mix until combined.
  • Place mixture in a medium saucepan.
  • Stir in just enough milk to create a smooth paste. (I use a wire whisk).
  • Gradually mix in remaining milk.
  • Cook over medium heat and stir slowly and constantly until mixture thickens and starts to boil. Let it boil another 30 seconds or so, gently stirring constantly.
  • Remove from the heat and gently stir in vanilla.
  • Pour pudding into 3 or 4 dessert dishes and chill until set, about 4 hours.

Nutrition Facts : Calories 295.4, Fat 2.8, SaturatedFat 1.8, Cholesterol 8.1, Sodium 126.7, Carbohydrate 65, Fiber 3.1, Sugar 50.4, Protein 7.3

CREAM PUFFS II



Cream Puffs II image

These are delicious looking cream puffs or eclairs filled with whipped cream and topped with melted chocolate.

Provided by bluebayou

Categories     World Cuisine Recipes     European     French

Time 1h15m

Yield 12

Number Of Ingredients 9

1 cup water
½ cup butter
1 cup sifted all-purpose flour
¼ teaspoon salt
4 eggs
1 pint heavy cream
1 tablespoon white sugar
½ teaspoon vanilla extract
½ cup semisweet chocolate chips

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In medium saucepan, bring water to a boil. Add butter and stir as it melts, then return to a boil. Add flour and salt all at once and stir vigorously until mixture forms a ball. Remove from heat and add eggs, one at a time, stirring vigorously after each until smooth. Drop by heaping tablespoons, 3 inches apart, on a cookie sheet.
  • Bake 15 minutes in the preheated oven then reduce heat to 325 degrees F (165 degrees C) and bake 25 minutes more. Remove puffs from oven, split and remove soft dough from center. Turn oven off, and replace puffs to dry in cooling oven, 20 minutes more. Cool completely on wire rack.
  • In medium bowl, whip cream with electric mixer until stiff peaks form. Stir in vanilla and sugar. Fill puffs with whipped cream. Melt chocolate chips in microwave or slowly over low heat. Drizzle melted chocolate over tops of cream puffs. Serve immediately.

Nutrition Facts : Calories 304.3 calories, Carbohydrate 14.7 g, Cholesterol 136.3 mg, Fat 26.2 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 15.8 g, Sodium 168.5 mg, Sugar 5.1 g

CREAMY CHOCOLATE PUDDING



Creamy Chocolate Pudding image

This pudding's creamy texture remains irresistible to kids of all ages. And when made with the freshest cream, best vanilla extract, and finest chocolate, it's heaven.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 9

6 tablespoons sugar
3 tablespoons cornstarch
1 1/2 tablespoons cocoa powder
Pinch of salt
2 1/4 cups heavy cream
1 1/4 cups milk
1 teaspoon pure vanilla extract
6 ounces best-quality semisweet chocolate, finely chopped
1 1/2 tablespoons unsalted butter, cut into small pieces

Steps:

  • In a medium saucepan, whisk together sugar, cornstarch, cocoa, and salt. In a 4-cup measuring cup, combine 1 1/4 cups heavy cream with milk and vanilla. Whisk 1 cup cream mixture into dry ingredients until cornstarch is completely dissolved. Whisk in remaining cream mixture until smooth.
  • Place saucepan over medium heat. Cook, whisking constantly, until mixture comes to a boil and thickens, about 4 to 5 minutes. Add chocolate and cook, whisking until chocolate is melted, about 1 minute. Remove from heat and whisk in butter until melted. Using a 3-ounce ladle, pour pudding into 6 dessert cups. Refrigerate until completely set, about 1 hour.
  • Whip remaining cup of heavy cream to soft peaks, and serve with the pudding.

CREAMY CHOCOLATE PUDDING



Creamy Chocolate Pudding image

This velvety soft chocolate pudding will delight 'kids of all ages'. Serve warm or cold with a dollop of whipped cream!

Provided by Allrecipes Member

Time 15m

Yield 4

Number Of Ingredients 8

6 tablespoons granulated sugar
¼ cup NESTLE® TOLL HOUSE® Baking Cocoa
¼ cup cornstarch
⅛ teaspoon salt
1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Fat Free Milk
½ cup water
1 tablespoon butter or margarine
½ teaspoon vanilla extract

Steps:

  • COMBINE sugar, cocoa, cornstarch and salt in medium saucepan. Add evaporated milk and water; whisk to blend.
  • COOK over medium heat, stirring constantly, for about 7 minutes or until pudding thickens (do not boil). Remove from heat; stir in butter and vanilla extract. Serve warm or cold.

Nutrition Facts : Calories 212.8 calories, Carbohydrate 39.3 g, Cholesterol 11.2 mg, Fat 3.8 g, Fiber 1.9 g, Protein 7.9 g, SaturatedFat 2.4 g, Sodium 198.9 mg, Sugar 29.1 g

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